Homemade Roast Chicken Recipe
Picture courtesy of Herman Saksono on Creative Commons.
Roast Chicken Table of Contents
Feel Free To Jump Ahead
- Emeril Hard Anodized Nonstick Roaster with Nonstick Roasting Rack
- Roast Chicken Recipes
- Roast Chicken Recipe
- Succulent Roasted Chicken With Olives And Prunes
- How To Make Roast Chicken
- More About Roast Chicken
- Chicken Recipe Cookbooks
- More Delicious Food Lenses
- What Do You Think About My Roast Chicken Recipe
Emeril Hard Anodized Nonstick Roaster with Nonstick Roasting Rack
Perfect for roasting chicken!
Emeril Hard Anodized Nonstick Roaster with Nonstick Roasting Rack
Amazon Price: $49.95 (as of 02/16/2012)![]()
Product Features:
Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
Ergonomically designed handle for balance, control and comfort
Polished Hard Anodized cookware is oven safe to 450F.
Large capacity roaster that measures 12 3/4" x 14 1/2"
Nonstick roasting rack included
Roast Chicken Recipes
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Roast Chicken Recipe
Ingredients
- 1 whole chicken
- Freshly ground black pepper
- 1 large lemon
- 6 cloves garlic
- Sea salt
- Fresh thyme
- Olive oil
Instructions
1. Preheat oven to 350F.
2. Clean chicken and pat dry. Then rub some salt and pepper.
3. Boil water and add salt, whole lemon and garlic. Set aside the lemon and garlic.
4. Pull the chicken breast skin and pour in a little of olive oil in between the skin and breast.
5. Get the lemon and pierce for the juice to have an outlet. Then place lemon, garlic and thyme inside the cavity of the chicken.
6. Place the chicken on a roasting pan. Roast for 1 hour and 20 minutes.
7. Serve.
Image courtesy of The Culinary Geek on creative commons.
Succulent Roasted Chicken With Olives And Prunes
More About Roast Chicken
Roast Chicken Recipes
- Roast Chicken With Lemon
- Place all the lemon in the chicken's cavity, and cover the chicken in plastic wrap or foil. Refrigerate overnight. 3. Heat oven to 400 degrees. Lightly coat the bottom of a roasting pan with olive oil. Unwrap the chicken and place it breast side up in ...
- Recipe: Tandoori-Style Roasted Chicken Legs
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- Cookbook cues: All About Roasting: A New Approach to a Classic Art by Molly ...
- The aroma of roast chicken or the look of perfectly caramelized beef tenderloin wakens my inner cavewoman and makes my mouth water, but preparing it makes me edgy. A botched dish is costly (to your wallet, and potentially your belly).
- Rush Hour Gourmet: Chicken With Toasted Pumpkin Seed Sauce
- Here, it's thinned to serve as a sauce for chicken. 1. Roast the tomatoes, onion, and habanero on the stovetop in a dry, heavy skillet over medium-high heat, turning to cook evenly, about 30 minutes. 2. Meanwhile, heat the oil in a large skillet over ...
Chicken Recipe Cookbooks
Add more chicken recipes to your collection!
More Delicious Food Lenses
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What Do You Think About My Roast Chicken Recipe
Please leave your comments below.
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Joie Nov 5, 2011 @ 3:17 am | delete
- I looks wonderful! I'm having a big family dinner on Sunday - and I think I'm going to serve three roast chickens. Can't think of anything more delicious!
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Reply
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kidgrifter Nov 3, 2010 @ 2:01 pm | delete
- Thanks for the recipe and for making me feel like I can do it!
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