Home » Food & Cooking » Recipes » Main Dish and Entree Recipes

Thank you for coming by.

From the lens British Roast Pork Dinner.

I thank you for having taken the time to read this lens.

Please sign my book and let me know you were here.

  • artyfax Mar 1, 2012 @ 5:12 pm | delete
    Mmmm, waiting for sunday now , and it is only thursday evening. I am a great fan of traditional roast dinners with all the trimmmings.
  • chromegrrrl Mar 1, 2012 @ 3:44 pm | delete
    Thanks for these recipes. I think I'll be trying for this meal on Sunday.
  • vallain Dec 6, 2011 @ 5:03 pm | delete
    Hmmm, we always had the beef roast while growing up. I need to expand my thinking, as this sounds lovely.
  • fiftysquid Sep 9, 2011 @ 7:26 am | delete
    This is one of my favourite dinners! Thanks for sharing!
  • Bookworm25 Jan 16, 2011 @ 12:19 pm | delete
    Your lenses are wonderful, all in my favouritesand I will be back! Especially on those cold days I am feeling uninspired about what to eat! :)
  • charlino Oct 26, 2010 @ 12:26 pm | delete
    GREAT recipe. Nothing better than a well prepared pork roast dinner, and your roasting tips are just what I was looking for. Thank you for sharing your family recipe.
  • clouda9 Oct 10, 2010 @ 1:00 pm | delete
    Really appreciate all the tips on how to roast a pork. Sounds exactly like something my very English grandma made for us on Sunday night dinners :)
  • paul4595 Oct 10, 2010 @ 12:50 am | delete
    Luv my Roasts, Luv my Pork will def try this
  • thefluffanutta Aug 24, 2010 @ 8:00 am | delete
    We love our pork roasts too, especially when the crackling has turned out well. Great with roast potatoes, carrot and swede mash and broccoli. Oh, and thick gravy all over of course. :o)
  • JaguarJulie Jun 15, 2010 @ 8:18 am | delete
    Ah, yes ... we do love our pork roasts ... I like to embed slivers of garlic into cuts in the roast and smell the aroma as it roasts! And, applesauce IS indeed the perfect complement.
  • ElizabethJeanAllen May 25, 2009 @ 11:15 am | delete
    There's nothing better than a well cooked Pork Roast.
    Thanks for sharing
    Lizzy
  • mbgphoto Apr 13, 2009 @ 10:43 am | delete
    Tasty lens :)
  • flighty02 Feb 16, 2009 @ 6:31 am | delete
    Roast pork and apple sauce is one of my favourites, especially if there is some nice, crispy crackling to go with it!
    Welcome to The Cooks Cafe group!
  • tdove Feb 15, 2009 @ 4:59 pm | delete
    Thanks for joining G Rated Lense Factory!
  • NanLT Feb 13, 2009 @ 2:56 pm | in reply to stargazer00 | delete
    Thank you very much for this award.
  • stargazer00 Feb 13, 2009 @ 2:01 pm | delete
    Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
  • KimGiancaterino Feb 13, 2009 @ 11:01 am | delete
    You certainly set the tone for a tasty meal with your intro! I also like to make applesauce and will have to look for bramley apples. Welcome to Culinary Favorites From A to Z.
  • susannaduffy Feb 13, 2009 @ 6:00 am | delete
    I do so like a bit of roast pork. Lensrolled to my classic-casseroles-pork-and-cabbage.

by

NanLT

NanLT has been writing at Squidoo since January 2009 and in that time has established herself as an authority on such diverse topics as home cooking and... more »

Feeling creative? Create a Lens!

Explore related pages

Related Tags