Rocco DiSpirito
Rocco DiSpirito is an American chef.
Rocco DiSpirito at a Glance
Rocco DiSpirito (born November 19, 1965 in Jamaica, Queens, New York City, New York) is an American chef based in New York City. He is a 1986 graduate of the Culinary Institute of America in Hyde Park, New York, and a 1990 graduate of Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking; his mother, Nicolina, is known for her Italian meatballs.
DiSpirito is best known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy...
Rocco DiSpirito Recipes
Rocco's Real-Life Recipes
Release Date: 11/06/2007
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Rocco Dispirito's Last Minute Entertaining: 1 (Pocketchef)
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Biography - DiSpirito, Rocco (1966-): An article from: Contemporary Authors Online
Release Date: 12/16/2007
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