Rocco DiSpirito
Rocco DiSpirito is an American chef.
Rocco DiSpirito at a Glance
Rocco DiSpirito (born November 19, 1965 in Jamaica, Queens, New York City, New York) is an American chef based in New York City. He is a 1986 graduate of the Culinary Institute of America in Hyde Park, New York, and a 1990 graduate of Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking; his mother, Nicolina, is known for her Italian meatballs.
DiSpirito is best known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy...
Rocco DiSpirito Recipes
Rocco's Real-Life Recipes
Release Date: 11/06/2007
Amazon Price: $13.57 (as of 10/13/2008)
List Price: $19.95
Used Price: $4.19
Usually ships in 24 hours
Rocco Dispirito's Last Minute Entertaining: 1 (Pocketchef)
Amazon Price: (as of 10/13/2008)
List Price:
Used Price:
Biography - DiSpirito, Rocco (1966-): An article from: Contemporary Authors Online
Release Date: 12/16/2007
Amazon Price: $9.95 (as of 10/13/2008)
List Price: $9.95
Used Price:
Available for download now
Quick, what do you think of Rocco DiSpirito?
The Latest Yahoo News on Rocco DiSpirito
Fetching RSS feed... please stand by











