Rosemary Herb

The Rosemary Herb, known officially as Rosmarinus officionalis, the name deriving from "rose marinus," in Latin, meaning "Dew of the Sea." Rosemary is native to Mediterranean region.

Rosemary Herb facts at a glance:

- Comes from a family of herbs called Lamiaceae

- Can survive during winters outdoors if in protected areas

- Rosemary has that unique and stimulating odor which children find appealing

- Rosemary is eaten by mincing the needles and heating them

- said to have health benefits, especially for the liver and gall bladder, and digestive functions

- one can make tea from Rosemary herb by chopping up the leaves and adding one teaspoon to one cup boiling water

- Some other benefits include improving memory

- Even used to treat and prevent headlice