Not Just For Pirates Anymore
Rum is a pretty standard ingredient in most daiquiris and a lot of other mixed drinks. Like Vodka, it can be mixed with pretty much anything to create a tasty mixed drink. Rum, on the other hand, typically has a very distinct flavor, and comes in several varieties. Rum can come in a Clear or Amber variety, each of which can be a spiced rum. The basic rum would be a Clear rum, which is used mostly for mixed drinks.
This lens will contain recipes for a variety of drinks containing rum. New drinks will be added regularly.
This lens will contain recipes for a variety of drinks containing rum. New drinks will be added regularly.
Contents at a Glance
Rum At A Glance
Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. The majority of the world's rum production occurs in and around the Caribbean and in several Central American and South American countries, such as Guatemala, Colombia, Venezuela, Guyana and Brazil. There are also rum producers in places such as Australia, Fiji, the Philippines, India, Reunion Island, Mauritius, and elsewhere around the world.
Light rums are commonly used in cocktails, whereas golden and dark rums are also appropriate for drinking straight, or for cooking. Premium rums are also available that are made to be consumed straight or with ice.
Rum plays a part in the culture of most islands of the West Indies, and has famous associations with the Royal Navy (See: Grog) and piracy (See: Bumbo). Rum has also served as a popular medium of exchange that helped to promote slavery along with providing economic instigation for Australia's Rum Rebellion and the American Revolution.See article on triangular trade.
"A" Rum Drinks
AD's drops
1 oz rum (golden or dark)
1 oz vanilla liqueur
1/2 orange
1/2 vanilla bean, split lengthwise
grapefruit juice
Peel an orange, cut half of it into pieces
Split a whole vanilla bean into two halves
Muddle one half of the vanilla bean together with the orange pieces in a highball glass
Add ice, rum and vanilla liqueur
Fill up with grapefruit juice
Garnish: a slice of orange and a couple of Lemon balm leaves
American Flyer
1 1/2 oz. Light Rum,
1/4 oz. Fresh Lime Juice,
1/2 tsp. Simple Syrup,
Champagne
Combine first three ingredients with ice in a shaker and shake well
Strain into chilled Collins or Hurricane Glass
Fill with Champagne
American Pie
1 1/2 oz. Rum
3 oz. Lime Juice
1 1/2 oz. 7-up
1 tbsp. Grenadine
7-Up or Sprite
Fill a highball glass with ice
Pour in rum
Add lime juice and grenadine
Top with 7-Up
Stir well
Apple Pie Shot
1/2 oz. Captain Morgan Spiced Rum
1/2 oz. Apple Juice
Whipped Cream
Cinnamon
Pour apple juice into shot glass, followed by the captain morgan, top it off with some whipped cream and cinnamon.
1 oz rum (golden or dark)
1 oz vanilla liqueur
1/2 orange
1/2 vanilla bean, split lengthwise
grapefruit juice
Peel an orange, cut half of it into pieces
Split a whole vanilla bean into two halves
Muddle one half of the vanilla bean together with the orange pieces in a highball glass
Add ice, rum and vanilla liqueur
Fill up with grapefruit juice
Garnish: a slice of orange and a couple of Lemon balm leaves
American Flyer
1 1/2 oz. Light Rum,
1/4 oz. Fresh Lime Juice,
1/2 tsp. Simple Syrup,
Champagne
Combine first three ingredients with ice in a shaker and shake well
Strain into chilled Collins or Hurricane Glass
Fill with Champagne
American Pie
1 1/2 oz. Rum
3 oz. Lime Juice
1 1/2 oz. 7-up
1 tbsp. Grenadine
7-Up or Sprite
Fill a highball glass with ice
Pour in rum
Add lime juice and grenadine
Top with 7-Up
Stir well
Apple Pie Shot
1/2 oz. Captain Morgan Spiced Rum
1/2 oz. Apple Juice
Whipped Cream
Cinnamon
Pour apple juice into shot glass, followed by the captain morgan, top it off with some whipped cream and cinnamon.
Rum Books
The Rum Experience
The author wields a sure hand in disseminating the information. It is with confidence that he gives of his knowledge of the subject. This is a painstaking description of the process, from which the end product.....Rum, comes.
Amazon Price: (as of 12/18/2009) 
Rum: The Epic Story of the Drink That Conquered the World
The author traces the origins of rum (rumbullion, rumbustion, kill devil) from its semi-documented origins in Barbados in the mid 17th century to current day. He discusses the various impacts the liquor has had through the ages on slavery, economics, trade, religion, prohibition, military and holidays.
Amazon Price: (as of 12/18/2009)
The Encyclopedia of Rum Drinks
Includes over 1,300 rum-based recipes for cocktails, cordials and more. This book features recipes from the late 1800's, through American Prohibition up to modern times.
Amazon Price: (as of 12/18/2009)
Rums of the eastern Caribbean
Have you ever dreamed about sailing the Caribbean and sampling the finest rums the islands have to offer? Join the crew of the sloop Tafia and learn the secrets of the Caribbean spirit. The descriptive narrative takes you to the distilleries where you learn how rum is made and the differences between the 150 rums described. Historical sketches of the distilleries, recipes and anecdotes combined with more than 100 color labels make this the most complete guide to the best rums in the world.
Amazon Price: $19.95 (as of 12/18/2009)
Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber
The secret cocktail mixtures of the master, Don the Beachcomber, are revealed for the first time, including the original Mai Tai, the Zombie, the Beachcomber's Gold, and the Vicious Virgin, along with a delectable array of his tropical cuisine recipes and an original Don the Beachcomber Party Guide. So kick off your shoes and strip down to your lava-lavas, it's lu'au time!"
Amazon Price: $12.78 (as of 12/18/2009)
"B" Rum Drinks
Batidas
2 oz. Cachaca or white rum
4 oz. Fresh Pineapple
1/2 tsp. Sugar
Put a cup of ice into a blender and then add the other ingredients. Bled for about 30 seconds or until smooth. Serve in a goblet, margarita or hurricane glass.
Between The Sheets
1 oz. Cognac or Brandy
1 oz. Cointreau or Triple Sec
1 oz. Light Rum
1 oz. Lemon or Lime Juice
Combine ingredients in a shaker with cracked ice
Shake well and strain into a cocktail glass.
Garnish: a lemon twist.
Blue Hawaiian
1 oz. Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Cream of Coconut (optional)
Combine all ingredients in cocktail shaker with ice and shake well
Serve in a Collins glass
Can be served straight up, over ice, or blended
Boston Sidecar
1 1/2 oz. Light Rum
1/2 oz. Brandy
1/2 oz. Triple sec
1/2 oz. Lemon or Lime Juice
Combine all the ingredients in a shaker filled with ice
Shake well and strain into a martini glass.
2 oz. Cachaca or white rum
4 oz. Fresh Pineapple
1/2 tsp. Sugar
Put a cup of ice into a blender and then add the other ingredients. Bled for about 30 seconds or until smooth. Serve in a goblet, margarita or hurricane glass.
Between The Sheets
1 oz. Cognac or Brandy
1 oz. Cointreau or Triple Sec
1 oz. Light Rum
1 oz. Lemon or Lime Juice
Combine ingredients in a shaker with cracked ice
Shake well and strain into a cocktail glass.
Garnish: a lemon twist.
Blue Hawaiian
1 oz. Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Cream of Coconut (optional)
Combine all ingredients in cocktail shaker with ice and shake well
Serve in a Collins glass
Can be served straight up, over ice, or blended
Boston Sidecar
1 1/2 oz. Light Rum
1/2 oz. Brandy
1/2 oz. Triple sec
1/2 oz. Lemon or Lime Juice
Combine all the ingredients in a shaker filled with ice
Shake well and strain into a martini glass.
Pirates of the Caribbean video
"C" Rum Drinks
Cable Car
1 oz. Capitan Morgan's Spiced Rum
1/2 oz. Orange Curacao
1/2 oz. Lime Juice
1/2 oz. Sweet & Sour
Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.
Cosmopolitano
1 1/2 oz. White Rum
1/2 oz. Cointreau
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice
Combine all ingredients in cocktail shaker with ice
Shake well
Strain into a cocktail glass
Garnish: a lime squeeze.
The Crimson Tide
1 1/2 oz. Pineapple Rum
1 1/2 oz. Rum
1/2 oz. Grenadine
Cranberry Juice
Fill a Collins glass with ice
Add rums and grenadine
Top with Cranberry juice
Cuba Libre
1 1/2 oz. Rum
Cola
Lime wedge
Rub the rim of a highball glass with the lime
Fill with ice
Add Rum and fill with Cola
Drop in the lime wedge
1 oz. Capitan Morgan's Spiced Rum
1/2 oz. Orange Curacao
1/2 oz. Lime Juice
1/2 oz. Sweet & Sour
Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.
Cosmopolitano
1 1/2 oz. White Rum
1/2 oz. Cointreau
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice
Combine all ingredients in cocktail shaker with ice
Shake well
Strain into a cocktail glass
Garnish: a lime squeeze.
The Crimson Tide
1 1/2 oz. Pineapple Rum
1 1/2 oz. Rum
1/2 oz. Grenadine
Cranberry Juice
Fill a Collins glass with ice
Add rums and grenadine
Top with Cranberry juice
Cuba Libre
1 1/2 oz. Rum
Cola
Lime wedge
Rub the rim of a highball glass with the lime
Fill with ice
Add Rum and fill with Cola
Drop in the lime wedge
"D" Rum Drinks
Daiquri
2 oz. Light Rum
3/4 oz. Lime Juice
1 tsp. Sugar
Combine ingredients in a shaker with ice
Mix Well and stain into a chilled cocktail glass.
Garnish: lime slice
Depth Charge
1 oz brandy
1 oz calvados
4 dashes lemon juice
2 dashes grenadine
Shake with ice in a cocktail shaker
Strain into a cocktail glass
Garnish: half a slice of apple
Devil's Poison
1 oz. Jack Daniels
1 oz. 151 Bacardi Rum
Fill a shaker with ice
Pour in rum and JD and shake.
Strain into a shot glass
2 oz. Light Rum
3/4 oz. Lime Juice
1 tsp. Sugar
Combine ingredients in a shaker with ice
Mix Well and stain into a chilled cocktail glass.
Garnish: lime slice
Depth Charge
1 oz brandy
1 oz calvados
4 dashes lemon juice
2 dashes grenadine
Shake with ice in a cocktail shaker
Strain into a cocktail glass
Garnish: half a slice of apple
Devil's Poison
1 oz. Jack Daniels
1 oz. 151 Bacardi Rum
Fill a shaker with ice
Pour in rum and JD and shake.
Strain into a shot glass
"E" Rum Drinks
Egg Nog
3 Cups Gold Rum
1 Cup Dark Rum
2 Quarts Half & Half
1 Cup Sugar
12 Eggs
4 tsp. Vanilla Extract
Nutmeg
In a large mixing bowl beat the eggs until light
Add the sugar, half & half, rums, and vanilla
Cover and chill over night
Take out of fridge about 1/2 hour before serving.
Serves 20
English Christmas Punch
1 Bottle (750ml) Dark Rum
2 Bottles (750ml) Dry Red Wine
3 Cups Tea
1/2 Cup Orange Juice
1/2 Cup Lemon Juice
2 Cups Sugar
Heat wine, tea and juices in a saucepan
Gradually stir in sugar and rum
Serve Warm.
Serves about 25
3 Cups Gold Rum
1 Cup Dark Rum
2 Quarts Half & Half
1 Cup Sugar
12 Eggs
4 tsp. Vanilla Extract
Nutmeg
In a large mixing bowl beat the eggs until light
Add the sugar, half & half, rums, and vanilla
Cover and chill over night
Take out of fridge about 1/2 hour before serving.
Serves 20
English Christmas Punch
1 Bottle (750ml) Dark Rum
2 Bottles (750ml) Dry Red Wine
3 Cups Tea
1/2 Cup Orange Juice
1/2 Cup Lemon Juice
2 Cups Sugar
Heat wine, tea and juices in a saucepan
Gradually stir in sugar and rum
Serve Warm.
Serves about 25
"G" Rum Drinks
Geisha Girl
She'll treat you right!
1 oz. Red Rum
1 oz. Midori Melon Liqueur
Pineapple Juice
Fill a Collins glass with ice
Pour in Rum and Midori
Fill with Pineapple Juice
Garnish: a slice of pineapple and a cherry
Great White
1 1/2 oz. Spiced Rum
3/4 oz. Vanilla syrup (like the kind used in coffee drinks)
3 oz. coconut milk
Dash of nutmeg
Combine the rum, vanilla syrup, and coconut milk in a shaker with ice
Shake to blend
Strain and serve in a Collins glass filled with ice
Garnish: a nutmeg sprinkle
Grog
2 oz. Dark Rum
2 oz. Hot Water
2/3 oz. Lime Juice
1 tsp. Brown Sugar
2 Cloves
1 Cinnamon Stick
Combine all the ingredients in a small sauce pan
Heat until the sugar is dissolved
Strain into a footed mug.
She'll treat you right!
1 oz. Red Rum
1 oz. Midori Melon Liqueur
Pineapple Juice
Fill a Collins glass with ice
Pour in Rum and Midori
Fill with Pineapple Juice
Garnish: a slice of pineapple and a cherry
Great White
1 1/2 oz. Spiced Rum
3/4 oz. Vanilla syrup (like the kind used in coffee drinks)
3 oz. coconut milk
Dash of nutmeg
Combine the rum, vanilla syrup, and coconut milk in a shaker with ice
Shake to blend
Strain and serve in a Collins glass filled with ice
Garnish: a nutmeg sprinkle
Grog
2 oz. Dark Rum
2 oz. Hot Water
2/3 oz. Lime Juice
1 tsp. Brown Sugar
2 Cloves
1 Cinnamon Stick
Combine all the ingredients in a small sauce pan
Heat until the sugar is dissolved
Strain into a footed mug.
"H" Rum Drinks
Heatwave
1 oz. Dark Rum
1/2 oz. Peach Schnapps
6 oz. Pineapple Juice
2 teaspoon Grenadine
Pour rum and schnapps into a highball glass filled with ice
Add pineapple juice and stir
Float grenadine on top by pouring into the highball glass over the back of a spoon
Hurricane
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion Fruit Juice
1/2 oz. Lime Juice
Pour ingredients into a shaker filled with ice
Shake well
Strain into a Hurricane glass or a Collins glass
Garnishes: a lime squeeze, cherry, pineapple spear or a paper Umbrella
1 oz. Dark Rum
1/2 oz. Peach Schnapps
6 oz. Pineapple Juice
2 teaspoon Grenadine
Pour rum and schnapps into a highball glass filled with ice
Add pineapple juice and stir
Float grenadine on top by pouring into the highball glass over the back of a spoon
Hurricane
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion Fruit Juice
1/2 oz. Lime Juice
Pour ingredients into a shaker filled with ice
Shake well
Strain into a Hurricane glass or a Collins glass
Garnishes: a lime squeeze, cherry, pineapple spear or a paper Umbrella
"J" Rum Drinks
Jamaica Me Crazy
3/4 oz. Gold Rum
3/4 oz. Tia Maria
Pineapple Juice
Fill an rocks glass with ice
Pour rum, Tia Maria
Fill with pineapple juice and stir.
Jamaican Winter
1 oz. Light Rum
Ginger Ale
Wedge of Lime
Fill a Highball glass with ice
Add Rum and Ginger Ale
Squeeze and drop in the Lime
3/4 oz. Gold Rum
3/4 oz. Tia Maria
Pineapple Juice
Fill an rocks glass with ice
Pour rum, Tia Maria
Fill with pineapple juice and stir.
Jamaican Winter
1 oz. Light Rum
Ginger Ale
Wedge of Lime
Fill a Highball glass with ice
Add Rum and Ginger Ale
Squeeze and drop in the Lime
"L" Rum Drinks
Limey
2 oz. Light Rum
1 oz. Lime Liqueur
1/2 oz. Triple Sec
1 teaspoon Lime Juice
Combine ingredients except lime twist in a blender filled with 1 cup ice
Blend for 15-20 second until smooth
Pour into a chilled red wine glass
Garnish: a lime twist.
Lucky Lady
3/4 oz. Light Rum
1/4 oz. Anisette
1/4 oz. White Creme de Cacao
3/4 oz. Cream
Combine ingredients in a blender with 1 cup ice
Blend 15-20 seconds until smooth
Pour into a margarita glass
Long Island Iced Tea
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Triple Sec
1 oz.Sweet & Sour
Top with Coke
Fill a Collins Glass with Ice
Pour in ingredients
Garnish: a lemon twist
2 oz. Light Rum
1 oz. Lime Liqueur
1/2 oz. Triple Sec
1 teaspoon Lime Juice
Combine ingredients except lime twist in a blender filled with 1 cup ice
Blend for 15-20 second until smooth
Pour into a chilled red wine glass
Garnish: a lime twist.
Lucky Lady
3/4 oz. Light Rum
1/4 oz. Anisette
1/4 oz. White Creme de Cacao
3/4 oz. Cream
Combine ingredients in a blender with 1 cup ice
Blend 15-20 seconds until smooth
Pour into a margarita glass
Long Island Iced Tea
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Triple Sec
1 oz.Sweet & Sour
Top with Coke
Fill a Collins Glass with Ice
Pour in ingredients
Garnish: a lemon twist
"M" Rum Drinks
Maui Fizz
1 1/2 oz. Light Rum
1 slice Pineapple
1 oz. Lemon Juice
2 tsp. Sugar
Combine ingredients with ice in a blender
Blend for 15 - 20 sec
Pour into a Collins glass
Mojito
1 1/2oz. Light Rum
1 oz. Lime Juice
1 tsp. Sugar
3-4 Mint Leaves
Club Soda
Combine lime juice, mint and sugar in a Collins or highball glass
Stir gently to bruise the mint
Fill glass ¾ full with ice
Add the rum
Top with soda
Stir well
Monkey Fizz
1 oz. Coconut Rum
1 oz. Melon Liqueur
1/2 oz. Creme de Banana
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
Combine all ingredients in a shaker with ice
Shake well and strain into a into a pint glass filled with fresh ice
Top with a splash of soda.
1 1/2 oz. Light Rum
1 slice Pineapple
1 oz. Lemon Juice
2 tsp. Sugar
Combine ingredients with ice in a blender
Blend for 15 - 20 sec
Pour into a Collins glass
Mojito
1 1/2oz. Light Rum
1 oz. Lime Juice
1 tsp. Sugar
3-4 Mint Leaves
Club Soda
Combine lime juice, mint and sugar in a Collins or highball glass
Stir gently to bruise the mint
Fill glass ¾ full with ice
Add the rum
Top with soda
Stir well
Monkey Fizz
1 oz. Coconut Rum
1 oz. Melon Liqueur
1/2 oz. Creme de Banana
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
Combine all ingredients in a shaker with ice
Shake well and strain into a into a pint glass filled with fresh ice
Top with a splash of soda.
"N" Rum Drinks
Nirvana
1 1/2 oz. Dark Rum
1/2 oz. Grenadine
1 teaspoon simple syrup
Grapefruit Juice
Combine rum, grenadine and simple syrup in a shaker filled with ice
Shake and strain into a chilled Collins glass filled with ice
Top with grapefruit juice and stir gently.
Nude Beach
1 oz. Gold Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
1/2 oz. Grenadine
Dash Lime Juice
Combine all ingredients in a shaker with ice
Mix well and strain into a chilled Collins glass filled with crushed ice.
Garnish: a lime squeeze.
1 1/2 oz. Dark Rum
1/2 oz. Grenadine
1 teaspoon simple syrup
Grapefruit Juice
Combine rum, grenadine and simple syrup in a shaker filled with ice
Shake and strain into a chilled Collins glass filled with ice
Top with grapefruit juice and stir gently.
Nude Beach
1 oz. Gold Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
1/2 oz. Grenadine
Dash Lime Juice
Combine all ingredients in a shaker with ice
Mix well and strain into a chilled Collins glass filled with crushed ice.
Garnish: a lime squeeze.
"O" Rum Drinks
Orange Bomber
2 oz. Malibu Rum
1/2 oz. Peppermint Schnapps
Orange Juice
Mix together in a highball glass filled with ice
Orangecello Champagne Cocktail
3/4 cup Gold Rum
1/2 cup Caravella Orangecello
1 bottle Champagne
2/3 cup Fresh Lime Juice
1/3 cup Superfine Sugar
1/4 cup Mango Juice
Mango for garnish
Combine sugar and lime juice in large pitcher, stir to disolve
Add rum, Orangecello and mango juice
Garnish: a mango slice
Serves 8
For a single drink pour 1 1/2 oz. of the rum mixture into a champagne flute add champagne to fill glass
2 oz. Malibu Rum
1/2 oz. Peppermint Schnapps
Orange Juice
Mix together in a highball glass filled with ice
Orangecello Champagne Cocktail
3/4 cup Gold Rum
1/2 cup Caravella Orangecello
1 bottle Champagne
2/3 cup Fresh Lime Juice
1/3 cup Superfine Sugar
1/4 cup Mango Juice
Mango for garnish
Combine sugar and lime juice in large pitcher, stir to disolve
Add rum, Orangecello and mango juice
Garnish: a mango slice
Serves 8
For a single drink pour 1 1/2 oz. of the rum mixture into a champagne flute add champagne to fill glass
"P" Rum Drinks
Pina Colada
1 1/2oz. Light Rum
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1/2 Banana
1/2 cup crushed ice
Combine all ingredients in an electric blender with the ice
Blend 20 - 30 seconds. Pour blended mixture into a Collins glass
Garnish: a pineapple wedge and paper umbrella
Planter's Punch
2 oz. Dark Rum
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lime Juice
Dash Grenadine
Orange Slice & Cherry for garnish
Combine 3 juices and Rum in a shaker with ice
Shake well and strain into an ice filled Collins glass
Top with grenadine
Garnish: an orange slice and a Maraschino cherry
Pumpkin Pie
1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk
Mix ingredients in blender with ice and blend thoroughly
Pour into graham cracker-rimmed highball glass
Garnish: a sprinkle of cinnamon
1 1/2oz. Light Rum
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1/2 Banana
1/2 cup crushed ice
Combine all ingredients in an electric blender with the ice
Blend 20 - 30 seconds. Pour blended mixture into a Collins glass
Garnish: a pineapple wedge and paper umbrella
Planter's Punch
2 oz. Dark Rum
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lime Juice
Dash Grenadine
Orange Slice & Cherry for garnish
Combine 3 juices and Rum in a shaker with ice
Shake well and strain into an ice filled Collins glass
Top with grenadine
Garnish: an orange slice and a Maraschino cherry
Pumpkin Pie
1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk
Mix ingredients in blender with ice and blend thoroughly
Pour into graham cracker-rimmed highball glass
Garnish: a sprinkle of cinnamon
"Q" Rum Drinks
Quarter Deck Cocktail
1 1/2 oz. Gold Rum
1/2 Cream Sherry
2 teaspoons Lime Juice
Combine ingredients in a mixing glass filled with ice
Stir and strain into a chilled martini or cocktail glass.
Quicky
1 oz. Bourbon
1 oz. Rum
Dash Triple Sec
Combine ingredients in a shaker filled with ice
Shake and strain into a cocktail, martini or rocks glass filled with ice
1 1/2 oz. Gold Rum
1/2 Cream Sherry
2 teaspoons Lime Juice
Combine ingredients in a mixing glass filled with ice
Stir and strain into a chilled martini or cocktail glass.
Quicky
1 oz. Bourbon
1 oz. Rum
Dash Triple Sec
Combine ingredients in a shaker filled with ice
Shake and strain into a cocktail, martini or rocks glass filled with ice
"R" Rum Drinks
Roaring 20's
2 oz. Rum
1/2 oz. Ginger Liqueur
1 oz. Fresh Lemon Juice
Soda
Fill a rocks or highball glass filled with ice
Pour in rum ginger liqueur, and lime juice
Stir and top off with a splash with soda
Rum Yum
1 oz. Baileys Irish Cream
1 oz. Malibu Rum
1 oz. Cream
Combine in a rocks glass filled with ice
2 oz. Rum
1/2 oz. Ginger Liqueur
1 oz. Fresh Lemon Juice
Soda
Fill a rocks or highball glass filled with ice
Pour in rum ginger liqueur, and lime juice
Stir and top off with a splash with soda
Rum Yum
1 oz. Baileys Irish Cream
1 oz. Malibu Rum
1 oz. Cream
Combine in a rocks glass filled with ice
"T" Rum Drinks
Tropical Itch
1oz. Vodka
1oz. Light Rum
1/2 oz. Orange Curacao or Grand Marnier
3 - 4 oz. Passion Fruit Juice
Combine in a shaker with a cup of ice
Pour, with ice into a double old fashion or Collins glass
Top with additional passion fruit juice if needed
Tom & Jerry
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1 tsp. Sugar
6 oz. Hot water milk, or coffee
Seperate egg in two bowls
Add Rum & Brandy to the yolk and beat together until frothy
Beat the egg white until it peaks then add sugar and bet until stiff
Fold into the liquor mixture
Pour into a coffee mug and top with the water, milk or coffee
1oz. Vodka
1oz. Light Rum
1/2 oz. Orange Curacao or Grand Marnier
3 - 4 oz. Passion Fruit Juice
Combine in a shaker with a cup of ice
Pour, with ice into a double old fashion or Collins glass
Top with additional passion fruit juice if needed
Tom & Jerry
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1 tsp. Sugar
6 oz. Hot water milk, or coffee
Seperate egg in two bowls
Add Rum & Brandy to the yolk and beat together until frothy
Beat the egg white until it peaks then add sugar and bet until stiff
Fold into the liquor mixture
Pour into a coffee mug and top with the water, milk or coffee
"X" Rum Drinks
Xango
1 1/2 oz. Light Rum
1/2 oz. Cointreau or Triple Sec
1 oz. Grapefruit Juice
Combine ingredients in shaker
Shake and strain into a chilled martini or cocktail glass
1 1/2 oz. Light Rum
1/2 oz. Cointreau or Triple Sec
1 oz. Grapefruit Juice
Combine ingredients in shaker
Shake and strain into a chilled martini or cocktail glass
"Y" Rum Drinks
Yellow Bird
1 1/2 oz. Gold Rum
1/2 oz. Galliano
1/2 oz. Triple Sec
1/2 oz. Lime Juice
Combine ingredients in a shaker filled with ice
shake and pour into a rocks glass filled with ice
1 1/2 oz. Gold Rum
1/2 oz. Galliano
1/2 oz. Triple Sec
1/2 oz. Lime Juice
Combine ingredients in a shaker filled with ice
shake and pour into a rocks glass filled with ice
"Z" Rum Drinks
Zombie
1 oz. Light Rum
1 oz. Gold Rum
1 oz. Dark Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
In a blender, combine all ingredients with crushed ice
Blend at a high speed until smooth and pour into a Collins glass
Garnish: an orange slice and maraschino cherry
1 oz. Light Rum
1 oz. Gold Rum
1 oz. Dark Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
In a blender, combine all ingredients with crushed ice
Blend at a high speed until smooth and pour into a Collins glass
Garnish: an orange slice and maraschino cherry
Cocktail Chatter
Have you got a favorite rum drink? Looking for a recipe? Post it here.
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- Mike Mike Oct 20, 2008 @ 9:27 am
- Rum is a great part of the cocktail. My favorite cocktail with it is navy grog. It's very delicious.
Although sometimes I take some new rum recipe and test it. There are plenty of great ones.
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Reply
- Mike Mike Oct 20, 2008 @ 9:27 am
- Rum is a great part of the cocktail. My favorite cocktail with it is navy grog. It's very delicious.
Although sometimes I take some new rum recipe and test it. There are plenty of great ones.
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Reply
- Lizblueberry Lizblueberry Sep 11, 2008 @ 5:04 pm
- Love rum Drinks!! Nice recipes. Can I suggest that you might want to add some colorful photos as I did in my Pina Colada Lens?
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- hollyhok hollyhok Sep 9, 2008 @ 4:01 pm
- recently had a drink called the bucket at the Rock in Auburn Washington. was told it contained 5 different rums...would love to have the recipe as I don't live in Washington..
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- ms J ms J Aug 12, 2008 @ 12:42 pm
- dark rum,151 rum bicardi rum,captain morgan rum, triple sec, passion juice, manago juice lime,cherries,slice orange
by ArdenBaird
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