I love cooking and eating salmon. I hope that the following recipes will show you just how nutritious, quick and easy it is to cook and eat salmon.
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Quick & Easy Salmon Pate
Great For Parties
Ingredients
1 pack of hot smoked salmon (around 150g) or 1 small tin red or pink salmon
2 tablespoons cream cheese
2 tablespoons mayonnaise or creme fraiche
Lemon Juice to taste
Salt & Pepper
If using tinned salmon, take out the skin and bones first.
Method
Reserve a little of the salmon and put to one side. Empty the rest into a small blender and blitz briefly. Add the cream cheese and creme fraiche (or mayo if using) and blitz again. Season with lemon juice and salt and pepper.
Mix in the reserved salmon and decant into a pretty serving dish. Decorate with a small sprig of parsley.
Serve with melba toast or crudites.
You can also make it with half and half may and creme fraiche.
Send In Your Salmon Recipes
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How To Buy Salmon
What To Look For When Buying Salmon
When buying Salmon a good way to tell if it's fresh is to press it with you finger, the flesh should spring back, not leave your fingerprint in it. It should smell of the sea, slightly of ozone and most definitely not of FISH. If you're looking at a whole salmon - take a good look at its eyes, they should be clear and bright, not sunken and cloudy. The gills should be a deep red colour and the skin shiny and slippery. When you pick up the fish it should feel firm, not floppy like some old rag doll.Types of Salmon
Wild Salmon is the best and therefore usually the most expensive but don't let that put you off; once you've eaten wild Salmon the farmed Salmon pales in comparison. Wild Salmon tends to be a darker orangey pink colour, the reason being is that the natural diet of a Salmon includes crustaceans. When you pick up a whole wild Salmon you'll notice how firm and lean it is, like a torpedo, caused by the fish using its muscles to swim in the currents and tides of the rivers and seas.
Farm Raised Salmon is lighter pink in colour and more rounded and flabby, the only fighting it's done is for food amongst the other Salmon in the sometimes very crowded farm cages.
Did you know that sometimes the farmed Salmon colour is determined by the fish farmer? Depending what colour the farmer wants his Salmon to be he can literally order a colour from a chart and the feed manufacturer then calibrates the Salmon's diet accordingly and hey presto a 'painted by numbers' Salmon! (it's the same with battery egg production - but I'll save that for another day).
Farmed Organic Salmon is governed by strict guidelines set in place by Organic institutions such as The Soil Association. The fish is better looked after and the farms regularly inspected. Except for permitted antibiotics and pesticides the fish are largely left to naturally mature and being in larger cages they are a lot happier, healthier and fitter. The cages are also a lot further out to sea thus enabling fresh water to continually wash away the Salmon effluence and of course making far better living conditions for the fish.
Of course, it's not always that easy to source really good salmon but you can buy salmon online. I recommend Vital Choice. Vital Choice offers an expanding line of the best natural, organic and sustainable foods available including delicious, sustainable Wild Salmon.

Buy Delicious Smoked Salmon
You can buy delicious smoked salmon from the Gourmet Food Store. Look at what's on offer
Fetching RSS feed... please stand byBuy Salmon Through Amazon
Omaha Steaks 6 (6 oz.) Wild Salmon Fillets
Amazon Price: $59.99 (as of 12/18/2009) ![]()
List Price:
Usually ships in 1-2 business days
SeaBear Smoked Wild Sockeye Salmon 1 lb Fillet
Amazon Price: $35.99 (as of 12/18/2009) ![]()
List Price:
Usually ships in 1-2 business days
3 Quick & Easy Salmon Recipes For Parties
1 packet of puff pastry
1 pack of 250g (9oz) smoked salmon trimmings or slices
8 spring onions finely chopped.
Roll out the pastry and cut into 2 pieces to make it easier to work with. Place the smoked salmon all over the pastry and sprinkle with the chopped spring onions. Sprinkle with fresh ground black pepper. Starting from the long side roll up like a swiss roll. Using a sharp knife cut the rolls into fairly thin rounds of about 1/4" thick. Place onto greased baking trays and bake in a hot oven (200C) for around 15 - 20 minutes or until the pastry is golden brown. Transfer to a wire rack to cool before serving. They are also good for freezing, just thaw for around 3 hours. They'll also keep for about 1 week in an airtight container. This recipe is adapted from Mary Berry At Home
Buy Mary Berry in the UK
Buy Mary Berry in the USA
Smoked Salmon Swizzles
1 packet smoked salmon
cocktail sticks
lemon juice
black pepper
Simply slice the smoked salmon into strips and slide onto the cocktail sticks in a concertina fashion. Sprinkle with fresh lemon juice and a grinding of black pepper.
Smoked Salmon Blini
1 pack smoked salmon
1 tub sour cream
fresh dill - chopped finely
1 packet of buckwheat blini
small jar of salmon roe
Cut the smoked salmon into small pieces. Warm the blini according to the packet instructions and place a scant teasp of sour cream onto each blini followed by a piece of smoked salmon, a little chopped dill and some salmon roe. This recipe is also adapted from Mary Berry
Salmon With Puy Lentils
Deelicious!
Puy lentils are quick and easy to cook, look and taste great and what's more are really good for you, so coupled with the salmon you don't need to feel too guilty if end up eating lots of it.
For 4 people (easy to increase quantities)
4 x salmon fillets about 170g each, skinned
250g dried puy lentils, rinsed
Double the amount of vegetable stock to lentils. A simple way is to put the lentils in a pan and cover with water until the water reaches around 3/4" above the lentils (like cooking rice)
Extra Virgin olive oil
about 10 semi dried tomatoes in olive oil
100g soft cheese such as philidelphia (you could buy the one with garlic and herbs or chives) or feta cheese
chopped flat leaf parsley
grated zest of 1 lemon
lemon juice to taste
balsamic vinegar, coarse sea salt and black pepper all to taste.
It's difficult to give an exact measurement because it all depends on your individual likes, if you want to add more of anything just go ahead until it tastes how you want it.
Cook the lentils according to the packet, drain and pour over some olive oil, balsamic vinegar (try 2 tablespoons of vinegar to 4 tablespoons of olive oil at a time until you get to the right balance). Add the tomatoes, chopped, along with some of the oil they came in, the lentils can take quite a lot of salt and pepper so don't be frightened. Mix and taste, this is key, keep tasting until you get it right. Add the lemon zest and about 1 tablespoon of lemon juice. Mash some of the cream cheese gently before stirring briefly into the puy lentils. Serve at room temperature.
Whilst the lentils are cooking, poach the salmon
Serve with a fresh green salad and a nice glass of chilled white wine.
You can also add crispy fried bacon bits (with the cooking fat), chopped fried onions or alternate the parsley with a little fresh thyme. Have a go experimenting yourself.
Salmon Recipes
- Free Salmon Recipes
- Free guide to cooking salmon. Grilled Salmon, BBQ Salmon, Poached Salmon, Baked Salmon, Recipes for smoked salmon,Party recipes. Easy to follow. Ideas for Healthy Meals.
- Using a Charcoal Barbeque
- Hot Tips for the Best Charcoal Barbeque
Pour charcoal into a mound in the middle of your charcoal barbeque. Poke one or two firelighters (available from your local hardware or DIY store) around the charcoal and light.
read more - Salmon Search Engine
- Search the internet for the best information on salmon and salmon recipes
- Salmon Fishing Holidays
- Go Salmon Fishing for a family friendly activity holiday it's hard to beat. Fish for Salmon around the World.
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Cooking with Salmon
Wusthof Classic Hollow-Edge Salmon Slicer
This is what I use to slice my gravlax, I love it, it always stays sharp and because it doesn't have a sharp point it's a lot safer than other knives
Steven Raichlen Best of Barbecue SR8075 Cedar Grilling Planks with Spices, Set of 2
Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood. Planks are 14-inch by 7-inch. The moist plank imparts a haunting cedar flavor. More practically speaking, it eliminates the risk of the fish sticking to the grill grate or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank. A tube of Steven Raichlen Mediterranean Herb Rub is included. Set of 2.
Steven Raichlen Best of Barbecue SR8804 Smoked Salmon On The Grill Kit
It's easy to smoke your own salmon on the grill and there isn't a better topping for a bagel or toast points. Cure your fish with the Best of Barbecue Smoked Salmon On The Grill Kit, a unique blend of sea salt, sugar, and spices. Sunday brunch will never be the same. Use with Best of Barbecue Smoking Wood Chips
Just Smoked Salmon Western Red Alder Wood Smoking Chips (12 lb)
Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chips and chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. (Extracted Alder syrup smells just like bananas!) Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables. Discover for yourself the unique rich flavor Western Red Alder wood chips & chunks can bring to your fish and meat smoking endeavors
Spreader Set of 4 - Salmon
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Arthur Court Salmon 24" Platter
Created by Arthur Court, the Salmon Tray is a favorite for serving a classic dish to guests and family. Welcome the sleek lines and rich detail signature of Arthurâ??s unique serveware into your home for pleasing results. The tray is made from cast aluminum and polished to a gleaming finish. Measurements are 24 inches in length and 9 inches in width. This collection is presented in a gift box for your convenience.
Arthur Court Salmon Glass Platter
Fashioned in a new medium, the Glass Salmon Platter from Arthur Court Designs looks perfect for the part on the dining table. The signature luster of Arthur Court aluminum accents the entire piece while serving as the handles. The unpredictable textures of the glass are a testimony to the handcrafted nature of the gift. Add some of Arthurâ??s collection to your serveware, and you wonâ??t be surprised by the rewarding results.
Set of Four Salmon Thirstystone Coasters Style - Ts2155
Thirstystone Coasters exceptional designs combined with 100% natural sandstone make for an enduring, practical home decor accessory. Thirstystone Coasters are cut from the finest, most absorbent sandstone found in the Western United States. The unusual nature of the porous sandstone literally absorbs messy drips from beverages without leaking onto furniture and, with proper care, will not stick to the bottom of your glass, bottle, can, etc. when you pick up your drink. Thirstystone Coasters will not lose the ability to absorb over time, will not warp with use, and are stain resistant
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Foodie Related Stuff
Audio Books - Recipes, Diet and Health
Eat Smart, Walk Strong There are many small ways we sabotage our health without realizing it. By recognizing these bad habits and developing good ones through small changes, we can see big results. Using her proven six-week-plan format, Leslie teaches readers how to eat healthier and smarter one habit at a time
A Guide To Healthier Eating Most people are anxious to improve their diets, but in today's hectic, fast food oriented world, eating healthy can be quite a challenge. Sometimes you feel as if it's a choice between making smart food choices or enjoying your life and family
Browse through a comprehensive list of audio book titles relating to Recipes, Diet, Health and much more
Reader Feedback
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Reply
- Kowgirl Kowgirl Mar 23, 2009 @ 4:12 am
- Salmon is a great food for diabetics. Thanks for the recipes.
5* lens.
Diabetic Recipes
-
Reply
- SemperFidelis SemperFidelis Sep 3, 2008 @ 5:16 pm
- Luv eating salmon. 5* and favorited. :o)
-
Reply
- Aug 13, 2008 @ 7:56 pm
- great lens about salmon, can't wait to try this at home.
-
Reply
- stargazer00 stargazer00 Jul 28, 2008 @ 11:21 am
- Great lens on all things salmon. 5*, favored and lensrolled to my salmon recipes lens
-
Reply
- beeobrien beeobrien Apr 2, 2008 @ 9:21 am
- Thanks for the lens.
-
Reply
- thomasz thomasz Feb 13, 2008 @ 9:59 pm
- Interesting lens. Nice info.
-
Reply
- danny_angel danny_angel Dec 1, 2007 @ 9:32 pm
- Great recipes you have here. I might give them a try this coming weekend.
Easy and Simple Recipes for Salmon
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