Salted Caramel Sauce Recipe

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How to Make Salted Caramel Sauce

A good caramel sauce recipe should always be in any cook's recipe collection. It is a simple sauce recipe that can be used in conjunction with many other recipes. Caramel sauce is perfect for a simple ice cream sundae, but it is also delicious enough to drizzle over poached pears.

This caramel sauce recipe is versatile and special, because of the addition of extra salt. Salt is wonderful in caramel because it counteracts the slight bitterness that a good caramel can have. The salt also serves as a contrast and flavor enhancer. Serve salted caramel sauce with some sliced apple for dipping. The kids will thank you and eat their fruit.

Image: Pumpkin Cake with Cream Cheese Frosting and Caramel by Vegan Feast Catering
Reproduced and cropped under Creative Commons 2.0

Salted Caramel Sauce Recipe

Caramel Sauce Serving Suggestions

Are you unsure about what to do with your salted caramel sauce? It makes a great topping for cakes, ice cream, and bread pudding, to name a few. Browse these images from Flickr to see what other people are doing with caramel sauce!
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Cuisinart Contour Stainless 1-Quart Saucepan with Cover

Cuisinart 419-14 Contour Stainless 1-Quart Saucepan with Cover

Amazon Price: $19.95 (as of 06/04/2012)Buy Now

When you are making sauces of any type, look for a heavy, non-reactive pot. Stainless is a great choice. The contour sides of this pot are an interesting addition for saucemaking. They allow you to really get into the corners with your whisk when you are stirring in other additions. It is a great pot for making caramel, but can be used for anything you would use a standard saucepan for.

More Caramel Sauce Recipes

Caramel sauce recipe variations

There are many different ways to make caramel sauce. This recipe collection features a number of great choices.
Caramel Sauce Recipe
Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
Caramel Sauce Recipe : Ina Garten : Food Network
Food Network invites you to try this Caramel Sauce recipe from Ina Garten.
Homemade Caramel Sauce Recipe | My Baking Addiction
A simple recipe for homemade caramel sauce including tips and techniques for foolproof caramel.
Caramel Sauce Recipe at Epicurious.com
Find the recipe for Caramel Sauce and other milk/cream recipes at Epicurious.com

How To Make Salted Caramel Sauce

Making Salted Caramel Sauce

Salted butter caramel sauce Recipe
by atelierdeschefsuk | video info

12 ratings | 2,959 views
curated content from YouTube

More About Salted Caramel Sauce

Salted Caramel Sauce Recipes

Local Lunch Gals: Rye
Not being able to resist the Creme Caramel, we added that to our dessert order too. The Peanut Cluster was made up of Salted Blister Peanuts and Himalayan Sea Salt dipped in organic 70 percent dark chocolate, and it was sweet meets salty perfection.
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But the prize undoubtedly goes to my companion who picks Bosworth's legendary apple bread and butter pudding with sublime salted caramel sauce. We finish our meal with Michelle's excellent coffee. Bistro nights are £25 for three courses or £21 for two.
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... Brau Citizen lime cake infused with bourbon lime buttercream, and the "Fat Cat Biggie Smalls," a DC Brau Penn Quarter Porter chocolate cake infused with bourbon, filled with salted bourbon caramel sauce, and topped with bourbon caramel buttercream.
Top snack trends for 2012? Seaweed and mango
Sweet and Salty The confectionery that kickstarted the sweet and salty trend, salted caramel, has popularized the taste for the yin and yang of this flavor pairing in new products like cinnamon sugar popcorn and salty toffee ice cream.
Caramel Sundae

No sundae is complete without caramel sauce! 

Sauce Recipe Cookbooks

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More Delicious Food Lenses

And they're all on Squidoo!

Are you looking for something else sweet, or something yummy to go with the caramel sauce? Try drizzling it over these ice cream and brownie recipes. Or, wait to make the salted caramel sauce and try making chocolate hazelnut fondue (it tastes like Nutella!)
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What Do You Think About Salted Caramel Sauce?

Please leave your comments below.

  • TheLifestyleChanger Apr 25, 2012 @ 1:50 am | delete
    That's a pretty wicked caramel sauce - will definitely need to try for an over the top sundae.
  • MarcoG Apr 21, 2012 @ 1:01 pm | delete
    I'm salivating, looks amazing!
  • veryirie Apr 20, 2012 @ 4:35 pm | delete
    Looks interesting enough to try.
  • MaggiePowell Apr 20, 2012 @ 1:23 pm | delete
    looks delicious...I'll give it a try.
  • jercow75 Mar 22, 2012 @ 10:22 pm | delete
    It looks good. I'm sure the kids will want me to try this one.
  • teristazko Mar 18, 2012 @ 1:15 pm | delete
    LIfe is so much better with salted caramel sauce...Yum!!! Thanks for sharing!
  • BillyShears Mar 11, 2012 @ 5:54 am | delete
    This sounds delicious, great lens!
  • bechand Mar 10, 2012 @ 10:56 am | delete
    sounds good - never knew there was much salt in caramel ... you learn so much here on squidoo !
  • survivoryea Mar 9, 2012 @ 5:21 pm | delete
    Looks easy to make and yummy - great instruction-thanks :>)
  • OutbackJack Mar 8, 2012 @ 5:52 pm | delete
    I love caramel sauce and will be giving this one a try.
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About BlueObsidian

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BlueObsidian

I'm a 20-something from the West Coast. After college, I attended culinary school, took a job as a pastry chef, and began to invest more time in freelance... more »

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Cookbooks for a Sweet Tooth 

The Williams-Sonoma Collection: Dessert

Amazon Price: $7.99 (as of 06/04/2012)Buy Now

Williams-Sonoma recipe collections feature straightforward recipes that any home cook can try. Why not satisfy your sweet tooth with a new dessert recipe?

 

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Amazon Price: $18.00 (as of 06/04/2012)Buy Now

Bon Appetit is one of the top food magazines in the country and they feature some great desserts. As a bonus, this book comes with a subscription to the magazine!

 

The Good Housekeeping Illustrated Book of Desserts

Amazon Price: $8.55 (as of 06/04/2012)Buy Now

For me, one of the keys to a great dessert cookbook is that it is illustrated. After all, don't those yummy pictures just encourage you to cook more?