Resep Masakan: Sambal - Chili Sauce Recipes

Ingredients:
3 big red chili, break to 3 pieces
3 jalapeno pepper
10 chili paddy
1 garlic
2 shallots
1 tbsp toasted terasi (shrimp paste)
1 tsp salt
1 tsp sugar
3 tbsp lime juice
cooking oil

Method:
Fry or roast jalapeno, chili paddy, garlic and shallots with little cooking oil for about 5 minutes or until its brown. Put all of the roasted ingredients in the mortar or food processor, pound/pulse into paste. Add sugar, salt and lime just to taste.

Selamat makan (Bon appetit).

Note:
Add some more chili paddy for extra kick on your sambal.
If you like fresh sambal, roasting/frying process can be skipped.

image credit

Ingredients:
2 tomatoes, diced
6 tbsp cooking oil
1/2 tsp salt
3 salam leaves (Indonesian bay leaves)
1 lemon grass, crushed
1 inch galangal, crusehd
2 tbsp lime juice

Spice paste:
12 big red chilis
1 tsp terasi/belacan (shrimp paste)
2 tbsp gula jawa or substitute with brown sugar

Method:
Hea the oil and stir fry the spice paste until its fragrant. Add tomatoes, salam leaves, lemon grass and galangal. Stir and cook with low heat until it's turning into thick sauce.

Serve with your favorite fish, tempeh, chicken, salad dishes. Selamat makan.

Image credit: Alex Selly

Ingredients:
15 big red chilis
2 shallots
1 garlic
1 tomato
salt to taste
5 tbsp cooking oil

Method:
Put shallots, chilis, tomato and garlic in food processor and grind it coarsely. Heat the oil, saute and stir the chili paste until its fragrant and cooked through. Ready to serve as condiments or cooking ingredients. Selamat makan.

Image credit: Herty kitchen

Ingredients:
20 big red chili
2 tsp salt
vinegar as needed

Method:
Grind the red chili in a food processor. Put the chili paste in a pot and add some vinegar to make medium thick paste. Heat up the chili and vinegar paste until boiling. Set aside and put in a jar. Ready to use as condiments or cooking ingredients.

Image credit: Father Jack

Ingredients:
30 jalapenos
8 shallots of 1/2 onion
5 green tomatoes (substitute with tomatillo)
5oz ikan asin teri (dried salty tiny anchovies)
7 tbsp cooking oil
2 tbsp lime juice
salt and sugar to taste

Method:
Blanch jalapenos and tomatillos. Put jalapneos and tomatillos in a food processor and grind it into coarse paste.

In a wok, put oil and heat it over medium high. Fry the anchovies until its golden brown. Use the remain oil to cook the sambal paste. Stir and cook throughly. Add fried anchovy, lime juice, salt and sugar and stir evenly. Remove from the heat and ready to serve. Bon appetit.

Image credit: Inaikurung

Ingredients:
8 big red chili, sliced
4 shallots, sliced
3 limes, diced
a bunch of basil leaves, chopped
2 green tomatoes (tomatillos), diced
1 tsp salt
2 tsp salty anchovy, soak in warm water and drain

Method:
Combine all of the ingredients in a bowl and mix well. Prepare in advance at least 2 hours before serving to get flavorful sambal. Bon appetit.

Image credit: paularps

Ingredients:
12 big red chilies, sliced
6 shallots, slices
1 tbsp margarine or cooking oil
3 tbsp kecap manis (Indonesian sweet soy sauce)
2 tbsp lime juice

Method:
Combine all of the ingredients in a bowl. Ready to serve and selamat makan.

Credit image: Ambonbox

Ingredients:
15 chili paddy, sliced
6 shallots, sliced
2 green tomatoes or tomatillos, diced
1 tsp sugar
3 tbsp lime juice
1 tsp cooking oil
salt to taste

Method:
Combine all of the ingredients in abowl, mix and stir well. Serve with fish dishes. Bon appetit.

image source by theoelin