Sausage Bean Chowder Recipe

Ingredients

• 1/2 pound bulk pork sausage
• 1 16 oz can kidney beans
• 1 1/2 cups canned tomatoes. (I just use two regular size cans)
• 2 cups water
• 1 small onion
• chopped
• 1 bay leaf
• 3/4 teaspoon of salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper
• 1/2 cup diced potatoes
• 1/4 cup chopped green peppers

Instructions

Cook pork sausage in skillet until brown. Pour off fat. In large pot, combine all ingredients except potatoes and green peppers. Simmer, covered, one hour. Then add potatoes and green peppers and cook another 45-60 minutes or until potatoes are tender. Remove bay leaf and serve.