Sausage Bean Chowder
Have a soup night drop in! Make 3-4 kinds of soups and chowders and invite the neighbors to drop by for a bowl of soup. My friend, Tammy, does this on Christmas Eve. Great to have plenty of hot food ready for all to enjoy!
PS - This is even better as a left-over! So make the day before you plan to serve!

Contents at a Glance
The Recipe
Sausage Bean Chowder
1/2 pound bulk pork sausage
1 16 oz can kidney beans
1 1/2 cups canned tomatoes. (I just use two regular size cans)
2 cups water
1 small onion, chopped
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1/2 cup diced potatoes
1/4 cup chopped green peppers
Cook pork sausage in skillet until brown. Pour off fat. In large pot, combine all ingredients except potatoes and green peppers. Simmer, covered, one hour. Then add potatoes and green peppers and cook another 45-60 minutes or until potatoes are tender. Remove bay leaf and serve.

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Serving Suggestions
Double It!
If you have more than 2 people in your family, double this recipe! In fact, double it anyway and share with a neighbor! It won't last long!
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Ready for some chowder and cornbread?
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- puzzlemaker puzzlemaker Aug 30, 2009 @ 3:39 pm
- Just got here from your Congo Squares lens.
I love soups and chowders and chili in the fall and winter. This sounds amazing. I just added it to my Squidoo Recipes folder in my computer favorites. There are so many awesome recipes here on squidoo.
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- clouda9 clouda9 Aug 20, 2009 @ 9:50 pm
- The ingredients for this soup sound delicious...just my kinda lunch/dinner soup recipe that is hearty and filling.
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- Susan52 Susan52 Aug 2, 2009 @ 5:26 pm
- And I thought you couldn't cook. :-) I am sooo ready for soup weather! This recipe sounds awesome. I love that you put the green pepper in at the end. My brain knows exactly what that smells like and is telling my taste buds to tell me, "Fix this - soon!"
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- johnny johnny Jul 29, 2009 @ 2:27 pm
- Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too...I am definitely going to have to try that recipe this weekend! Thanks :)
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- alteredkat alteredkat Feb 17, 2009 @ 9:53 am
- YUM!...this looks great! 5*...may make it this week!
...and thank you Joan for visiting my recycle toothbrushes lens...I appreciate it!
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- BlackroseBugg BlackroseBugg Feb 13, 2009 @ 6:46 am
- Let's see, hubby does not like beans in any way, shape or form...so that means I get it all! *beams* This sounds fabulous. But I will have to share the cornbread! :)
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- insightfulnana insightfulnana Feb 11, 2009 @ 10:23 am
- Looks good... and very easy. Thank a bunch.
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- insightfulnana insightfulnana Feb 11, 2009 @ 10:23 am
- Looks good... and very easy. Thank a bunch.
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- mbrownauthor mbrownauthor Feb 9, 2009 @ 10:25 am
- Oh, boy does this sound yummy! Can't wait to try it!
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- Margo_Arrowsmith Margo_Arrowsmith Jan 15, 2009 @ 5:50 am
- Wow, this sounds great! ***** to you and I can't wait to see that 100 club badge! congratulations!
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- WritingforYourWealth WritingforYourWealth Jan 5, 2009 @ 12:18 am
- Sounds tasty. I'm not a huge bean fan, but I do love my sausage... :)
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- chefkeem chefkeem Dec 30, 2008 @ 11:30 pm
- Mmmmh...this sounds so good! 5*s :)
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- ElizabethJeanAllen ElizabethJeanAllen Dec 21, 2008 @ 10:02 pm
- I love a good chowder or soup on a cold winter night.
Your sausage and bean chowder sounds yummy.
Great lens
Lizzy
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- RolandTumble RolandTumble Dec 2, 2008 @ 5:12 pm
- Yum! I'm lensrolling this to my food-related lenses. 5*s
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- jfield jfield Dec 1, 2008 @ 4:27 pm
- Great idea! I'll try it with some kale and chicken stock--maybe lentils. Oh, the possibilities:)
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- OhMe OhMe Oct 17, 2008 @ 7:41 pm
- I had to pop back in here to print out this recipe. It is the weather for it. Can't wait to dig in. Yummmy
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- eccles1 eccles1 Oct 11, 2008 @ 4:30 pm
- I am trying this one !!
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- vbright105 vbright105 Oct 5, 2008 @ 12:13 pm
- Yummy! My kind of meal!
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- papawu papawu Oct 5, 2008 @ 12:09 pm
- I have ever been a fan of beans, but since I am a total chowder fanatic, I think I could learn to like them if I ate them this way. I just thank god this wonderful recipe doesn't call for brussel sprouts, or there would be no chance!lol
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- Barb/ostara Barb/ostara Sep 20, 2008 @ 4:43 pm
- Yum! It looks a lot like my recipe, except I use either bacon, or a broth made from a ham bone. It's a great way, right now, to use up tomatoes and peppers from the garden. We can't seem to eat them up fast enough!
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- Eclectic_Muse Eclectic_Muse Sep 17, 2008 @ 7:57 am
- This looks spectacular! I can't wait to try it.
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- lakeerieartists lakeerieartists Sep 15, 2008 @ 7:52 pm
- Great winter recipe. Welcome to the Comfort Food Group.
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- Tammy Tammy Sep 7, 2008 @ 2:38 pm
- Yum, Yum. Makes me wish for a cool Fall day. I can assure all that it is delicious.
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- kathy kathy Sep 6, 2008 @ 9:56 am
- This was a great idea to put this recipe out for everone to see. For sure, this is a favorite family memory for me. The smell of that chowder smells like home on a freezing cold day. Love you Mom!
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- stargazer00 stargazer00 Sep 6, 2008 @ 9:22 am
- Sounds really good! Thanks for entering it in our Squidinner recipe contest!
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- poddys poddys Sep 3, 2008 @ 9:04 pm
- Sounds like a good recipe. This is my kind of soup. 5*****
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- JaguarJulie JaguarJulie Aug 29, 2008 @ 4:48 pm
- Now this sure does sound yummy! Would love to see a polaroid snapshot to get my taste buds drooling. 5*****
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- icjackson icjackson Aug 24, 2008 @ 10:10 pm
- This sounds really good!
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- SewWithSarah SewWithSarah Aug 24, 2008 @ 3:34 pm
- Recipe sounds great - gonna have to print it and try it later this fall!
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- LesKremer LesKremer Aug 21, 2008 @ 7:39 pm
- Sharing recipes on squidoo..great idea..never thought of that..I love to cook
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- CleanerLife CleanerLife Aug 20, 2008 @ 3:02 pm
- Looks good! My dad makes something like this with kielbasa, no beans, and not enough water to be considered a chowder. Your recipe is certainly worth trying, thanks!
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- OhMe OhMe Aug 20, 2008 @ 10:07 am
- Oh I still remember you serving this when you lived in Wagener. Mine never does taste as good as yours. 5*
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- KimGiancaterino KimGiancaterino Aug 19, 2008 @ 12:42 pm
- I think this would even work well as a vegetarian dish without the sausage. Perfect for a rainy day. Welcome to Culinary Favorites From A to Z.
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- Charlyjl Charlyjl Aug 18, 2008 @ 7:35 pm
- Can't say that Sausages appeal to me in general... I may convince the family to try the recipe though it sounds very interesting.
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- drsallywitt drsallywitt Aug 18, 2008 @ 9:20 am
- Joan,
Sounds great. You did a great job.
Please visit me, too!
http://www.squidoo.com/stopsmokingeasily
Hugs,
Sally
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- mukunda22 mukunda22 Aug 18, 2008 @ 9:16 am
- Joan, another winner--Great for a cool Autumn Day!!
by Joan4
I am a happy South Carolina Grandma! I enjoy writing about family issues, self-improvement and music! I love a good sing-along! My husband is legally...
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Serve sausage bean chowderwith hot cornbread on a cold winter day!


