Sausage and Peppers Recipe
Sausage and Peppers Recipe
Depending on which part of the country you live in, you might call it a hero, sub or hoagie but whatever the name, you have to admit, nothing compares to an Authentic Italian Feast Sausage, Pepper, and Onion Sandwich.
Many moons ago, my husband's family owned an Italian restaurant in Little Italy, NYC and every year, in September, during the San Gennaro Feast, the whole family got together to help work the concession booth. My job was serving and keeping everything fresh and appetizing. My husband was in charge of the sausage and pepper sandwiches. Even the youngest family members were put to work, passing out straws and napkins. Working the feast took a lot of effort, hard work, and many long hours but the experience is one that I will never forget. The sights, sounds and excitement of the crowd were exhilarating to say the least and I've never had so much fun while working any place else.
Our feast days may be over but I can always bring back the great memories by preparing the Authentic Italian Sausage and Peppers Recipe that I learned in the heart of New York City.
Authentic Italian Feast Style- Sausage and Peppers Recipe
Italian Sausage, Pepper, and Onion Recipe
Authentic Italian Feast Style- Sausage and Peppers RecipeThis easy to prepare recipe makes 4 average sized heros. Feeding a bunch? This recipe can be adjusted accordingly.
Ingredients
8 links Hot or Sweet Italian Sausage
2 Red Bell Peppers, discard seeds and slice into 3/4 inch strips
4 medium sized Yellow Onions, sliced into circular strips
2 to 3 tablespoons Extra Virgin Olive Oil
1 tablespoon Oregano
2 tablespoons Parsley
Salt and Black Pepper to taste
Italian Bread - enough to make 4 sandwiches
Directions
Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned. (The smell of the smoke is what draws the customers in.)
Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
Serve and enjoy immediately.
The Finished Product
Have You Had One?
Perhaps we served you one?
You Gotta Have Good Sausage
Espositos Sweet Sausage
Esposito's Finest Quality Sausage - SWEET ITALIAN ROPE SAUSAGE - 4 16oz Packages
Amazon Price: $49.99 (as of 07/06/2009)
Made to order in New York City
As featured on "Emeril Live" and other great food shows
Available without Fennel upon request
As authentic Itailian Sausage as you can get
Ingredients:
Pork, Water, Salt, Dextrose, Flavorings, MSG, BHA, BHT With Citric Acid.
Using a Sausage Basket Helps a Lot
Use a Sausage Basket for Perfect Results
Take a look at this one.
Charcoal Companion Non-Stick Adjustable Sausage Grilling Basket
Amazon Price: $12.99 (as of 07/06/2009)
Grilling for a crowd? The Charcoal Companion Sausage Basket is your answer for getting the job done. The non-stick coated basket with adjustable height holds six sausages or hot dogs%uFFFD. firmly in place. One flip turns them all! Place sausages in basket, latch top and place on the grill. Rosewood handle stays cool longer and keeps hands away from the heat of the grill.
The Feast of San Genaro
Learn about the San Gennaro Feast
San Gennaro Feast Information
- San Gennaro
- Feast of San Gennaro
- San Gennaro - Little Italy NYC the Feast of San Gennaro
- Take a phototour of the Feast of San Gennaro!
- Feast of San Gennaro - Wikipedia, the free encyclopedia
- Feast of San Gennaro From Wikipedia, the free encyclopedia. The Feast of San Gennaro, originally a one-day religious commemoration, is now an 11-day street fair beg
The Ultimate Italian Sausage Cookbook
More Great Sausage Recipes
Search no more. The Ultimate Italian Sausage Cookbook showcases over forty of the greatest, most fantastic, mouthwatering, palette pleasing recipes ever compiled between two covers.
Before embarking on this pleasure journey for the taste buds, you'll become a virtual sausage expert yourself as you trace a concise history of sausage, and graduate to the finer points, item by item, of purchasing, preparing and cooking sausage.
Novice as well as gourmet cooks will appreciate the neat design and even layout of this collection. Cooked, timed tested and re-cooked, no stone has been left unturned in fine tuning the tantalizing taste as well as the look and presentation of these dishes, precisely as depicted in the four color photos of each recipe.
Carefully chosen and included are original creations, classic standards, and "hand-me-down" family favorites, all of which have been adapted and perfected as a result of many years of study by the author, Tom "Papa" Cantella, a pioneer in the sausage industry.
Your experience will culminate with cooking wonderful sausage dishes to please and delight family and friends, any meal of the day, any season of the year!
The Ultimate Italian Sausage Cookbook
Amazon Price: (as of 07/06/2009)
Paperback: 108 pages
Publisher: Papa Cantellas; Special 1st ed edition (December 1995)
Language: English
Best of the Web - Sausage and Pepper Recipes
Online Sausage and Peppers Recipes
- Cooks.com - Recipes - Italian Sausage Peppers
- Italian Sausage an Peppers recipes from Cooks.com
- Italian Sausage and Peppers Recipe - Italian Food
- Soon after I joined the Laurita Family I was introduced to the classic sausage and peppers recipe. The flavors of sausage and peppers complement each other. When you make this dish you will receive only compliments. - Italian Sausage and Peppers Recipe - Italian Food is a personally written site at
- Crockpot Italian Sausage and Peppers Recipes
- This updated version of Italian sausage and peppers cooks in the crockpot.
- Best Ever Sausage and Peppers
- Best Ever Sausage ans Peppers, Onions and Beer
- GMA Recipe: Sausage and Peppers In the Oven
- GMA Recipe: Sausage and Peppers In the Oven! From Rao's restaurant, Frank Pellegrino has brings you fantastic recipes from his neighborhood on Good Morning America.
- Chicken Sausage, Pepper and Onion Stoup with Tomato Basil Gobble-'Ems recipe - Every Day with Rachael Ray
- This recipe is featured in the October issue of Every Day with Rachael Ray.
- Rachael Ray's Official Website :: Sausage, Pepper and Onion Sloppy Joes
- Rachaelray.com - the official website of Rachael Ray where you can find thousands of Rachael Ray's recipes, including 30 Minute Meals, information about her TV shows, her magazine, her products and her nonprofit work.
- Linguine with Turkey sausage and peppers
- Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals, healthy dishes, family-friendly menus, holiday food, special occasions, and more.
- sausage Recipes at Epicurious.com
- Sausage Stuffed Peppers recipes from Epicurious.com
- Italian Sausage Marinara Recipe
- Chef John Pisto, host of television show Monterey's Cooking Pisto Style offers recipes, cooking tips, and shopping on-line for Chef Pisto's gourmet products.
Can't You Smell It?
This Lens was Featured At Cabaret Squidoo July 15, 2008
Sausage and Peppers Reader Feedback
Thank you for visiting! Please leave any questions, comments, or suggestions here.
AppalachianCountry wrote...
Wonderful lens. We have enjoyed this at Dollywood but now we can make it ourselves. Thank-you for the great recipe.
Posted June 19, 2009
mulberry wrote...
Mouthwatering. This looks so good and it's only 4:00 am. right now.
Posted June 17, 2009
clouda9 wrote...
Yum and I am going to definitely make these for dinner this week :)
Posted June 07, 2009
rms wrote...
Hi Mira,
Sorry but at the feast the pepper to onion ratio is different than you might want to make yourself at home. Peppers can be expensive. You are absolutely able to adjust this recipe to add more peppers if you like. I left the green pepper out because i prefer it with only the red but again, you are more than welcome to use the green mixed with red peppers.
Posted May 26, 2009
Mira wrote
I think you left something out of the recipe - you list only two red peppers and no green. That's not enough peppers, plus you have green peppers pictured so clearly you used them. Otherwise, this is great.
Posted May 17, 2009
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Photo Credits
Delicioso (Intro) photo appears courtesy of alphaTangoBravo
Finished Product Hero Photo appears courtesy of JsPatchwork
San Genaro photo appears courtesy of Milanocookiez
by rms
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