Scripture Cake Recipe

1/2 cup Judges 5:25, last clause
Jeremiah 6:20
2 T. I Samuel 14:25
6 Jeremiah 17:11
1 1/2 cups 1 Kings 4:22
2 teaspoons Amos 4:5
II Chronicles 9:9, to taste
Pinch of Leviticus, 2:13
1/2 cup Judges 4:19, last clause
2 cups Nahum 3:12
2 cups Numbers 17:8
2 cups I Samuel 30:12

Whip the Judges, Jeremiah and I Samuel until light. Beat the 6 Jeremiah yolks and add to mixture. Add Kings, Amos, Chronicles and Leviticus, alternately with judges. Fold in Nahum, Numbers and Samuel, then also the Jeremiah whites, beaten stiff. Bake 2 hours in a greased 10" tube pan at 300 degrees.

Interpretation of Scripture Cake
1/2 cup butter
2 cups sugar
2 teaspoons honey
6 egg yolks
1 1/2 cups flour, sifted
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon cloves
pinch of salt
1/2 cup of milk
2 cups figs, chopped
2 cups raisins
2 cups almonds
6 egg whites, beaten stiff

Beat together the butter, sugar and honey. Beat the egg yolks and add sifted flour, baking powder, spices and salt. Alternately with milk. Stir in the figs, raisins, and almonds. Fold in the 6 egg whites which have been beaten stiff. Bake the cake in a well greased 10" tube pan. Lining the pan with greased brown paper, may provide extra protection. I have used waxed paper and that works fine too.
Bake at 300 degrees for 2 hours.