Handmade Caramel, Dark Chocolate, White Chocolate, Espresso Sea Salt - Any Questions?
Raving reviews of "Chef Keem's Espresso Sea Salt Caramel Truffles!" Here's why they are better than any other sea salt caramels on the market: I cook a rich and smooth "dulce de leche" caramel from scratch and flavor it with intense Mexican Vanilla instead of the regular extract. Then I fill a dark chocolate shell with a generous portion of this melt-in-your mouth goodness and close the truffle with more chocolate. I pour some melted white chocolate over the top and sprinkle it with a pinch of Espresso Sea Salt. Voila! (Or in English - Wow!)
The most important point: With other brands the chocolate melts away quickly and we are left with a chewy piece of ordinary caramel candy.
My truffle is designed so the chocolates and the soft caramel melt at the same rate. The mingling of all ingredients, for the entire duration of the melting process, finishing with a hint of espresso and a gentle tease of saltiness - that's what makes my candy such a superior confection.
A truly perfect gift - if you would care to share. (You probably won't.)
Mildred from Washington State ordered 6 boxes and wrote me this note:
Hello Chef Keem,
I heard someone on the Food Channel talking about a caramel chocolate candy with sea salt on top and didn't catch where they said they were available, so, I googled "chocolate candy with sea salt" and started reading the responses. Your advertisement sounded the most like the one I would like, with the espresso and truffles, so I ordered enough to give each of my grown children one each for Easter. Oh, and a couple for me too!!!
Thanks very much for the quick response and shipping, I'm sure I will find the experience wonderful.
Mildred F.
Find out why this confection is so unbelievably good and how to order a box (or 6) for yourself...
Contents at a Glance
- Why are Sea Salt Caramel Chocolates so incredibly good?
- Would you like to try some?
- How to Order Chef Keem's Espresso Sea Salt Caramel Truffles
Why are Sea Salt Caramel Chocolates so incredibly good?
The keys are quality ingredients and technique.
One of my "secret" caramel ingredients is the "Dulce de Leche" in place of regular condensed milk - a double whammy of rich caramel flavor! The addition of Mexican Vanilla provides a distinct feel of fine Latin American dessert character. By cooking the caramel to a temperature of 236 degrees F, I keep it from getting too chewy or even hard. It "oozes" slowly and thickly from a cut truffle piece.
A pinch of salt brings out the flavors of any food, especially so in caramels. To take this principle onto a true gourmet level, I use this wonderful sea salt blend with espresso grounds in the mix. Needless to say, a hint of coffee enhances the flavors of dark and white chocolate. So, here's what you experience when you place one of these truffles into your mouth:
You bite through the chocolate shell and you notice the texture and flavor of the caramel filling, while the salt crystals tickle your taste buds ever so lightly. But then - the "mingling" begins. The confection starts to melt in your mouth. The caramel blends with the chocolate and it seems like this is the best chocolate you've ever tasted. A few seconds later, light saltiness combined with a gentle touch of coffee creates a flavor explosion in your mouth. The working-together of all components gives you this gorgeous sensation of sweet luxury - the taste of a truly unique and exquisite candy. You are in "truffle heaven"!
Would you like to try some?
How to Order Chef Keem's Espresso Sea Salt Caramel Truffles
Please order here.
Thank you. -Chef Keem
- One beautiful gold gift box contains 6 half-ounce truffles.
- You may order 2 ($16), 3 ($23), or 4 ($28) boxes through this secure PayPal shopping cart.
- Priority Shipping with cool pack: $12
- For larger orders please contact me through the link on the top right of this page. Go to "View Full Profile", click on "Contact Me".
Recipe for Sea Salt Caramels (my secret ingredient revealed!)
...if you'd like to make your own best ever candy!
Following this recipe, I provide the Amazon shopping links for thermometer and Espresso Sea Salt. You will also find a link to buy "Dulce de Leche" (my secret ingredient!), in case your grocery store does not carry this caramelized version of condensed milk.
Espresso Sea Salt Caramels - The Recipe
- Over medium heat, melt 2 sticks of butter in a 2-qt. sauce pan with a heavy bottom. Cheap pans tend to burn the sugar.
- Add 1 lb. (2 1/3 cups) of brown sugar, 1/2 tsp Espresso Sea Salt, 1 cup light corn syrup, 1 can Dulce de Leche; bring to a simmer, stirring constantly.
- Insert the candy thermometer. Keep stirring and cook to 236 degrees F.
- Take the pot off the heat and add 1 Tablespoon of Mexican Vanilla. Stir to combine well.
- Pour the caramel in a buttered glass dish or 9"x9" cake pan and let cool all day or overnight.
This is a soft caramel. It won't hold its shape when you try to cut it into squares. I scoop it into my dark chocolate molds for a wonderfully rich truffle filling, but you may also scoop it directly into your mouth for a trip to Nirvana!
How to make Espresso Sea Salt Caramel - the filling!
Step-by-step instructions for the best caramel ever...
How To Make Chef Keem's Espresso Sea Salt Caramel
Step-by-step instructions and recipe of the best caramel there is: Espresso Sea Salt Caramel! The use of dulce de leche instead of regular condensed milk is my "secret" (not anymore, I guess...). http://www.chefkeem.com http://www.squidoo.com/sea-salt-caramels
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curated content from YouTube
Essential for making candy - a candy thermometer!
A digital thermometer is recommended...
Taylor Digital Cooking Thermometer/Timer
Amazon Price: $15.19 (as of 12/04/2009)
I use this brand and it's been very reliable to me. The curved sensor hangs over the rim of the pot while I'm stirring the caramel. Make sure you won't let the tip of the sensor touch the bottom of the pan - this would give an inaccurate reading. Keep the tip in the center of the mixture!
Espresso Sea Salt - in bulk from Amazon
Use it for caramels, but also to flavor other foods!
Fusion Espresso Brava Salt - 4 oz
Amazon Price: (as of 12/04/2009)
List Price:
Espresso Sea Salt is suited beautifully to add excitement to sweets. Don't hesitate to experiment with savory dishes as well.
Dulce de Leche
For a caramel double-whammy!
La Lechera Dulce De Leche, 13.4-Ounce Container (Pack of 6)
Amazon Price: $15.23 (as of 12/04/2009)
I found that replacing regular condensed milk with Dulce de Leche intensifies the caramel flavor of my candy.
Some of you have already tried my brand new candy...
Would you care to leave a feedback?
Did you enjoy my Espresso Sea Salt Caramel Truffles?
Fetching blurbs now... please stand byYes, I've ordered mine, and here is my opinion:
Reluctant Gourmet says:
These truffles are delicious! I know, I ate a whole box of them. The Reluctant Gourmet
Posted March 09, 2009
OhMe says:
Oh Me! Oh My! Your Espresso Sea Salt Caramel Truffles were delicious. I think you are really on to something here and I am sure glad I got to taste them.
Posted March 07, 2009
CCGAL says:
They were melt in your mouth wonderful, with a suprise kick of saltiness that enhanced the overall experience by cutting some of the sweetness. The espresso sea salt on the chocolate was a mouth experience not to be missed.
Posted March 03, 2009
kiwisoutback says:
Wow, these were excellent! We struggled to make them last beyond a day. These are unlike any other truffle I've ever had, the espresso sea salt really adds an incredible flavor to it. Shipping was speedy -- I had them in hand two days after ordering and I lived a dozen states away. You should DEFINITELY order these!
Posted February 28, 2009
clouda9 says:
Hello! These were the best ever chocolates...my fave was sipping on the caramel inside, my husband loved the salty addition.
Posted February 26, 2009
jfield says:
They are fabulous! I'm getting three boxes in the mail today that we are going to share w/friends. I've been lucky enough to help w/taste testing, and these are some of the best candies ever. Seriously.
Posted February 23, 2009
JaguarJulie says:
My dear Achim, may I honestly tell you that these were a delight to my tastebuds -- shot me right into heaven with the first bite. I anxiously awaited to see if dear ole' hubby would share in the same experience and I can honestly report that these got a thumbs up from him! Bravo. Now, I am just as anxiously awaiting your newest creation. You never cease to amaze me as a chef extraordinaire.
Posted February 21, 2009
Squidster says:
O Exquisite Decadence! The unique and unexpected tickle of Espresso Sea Salt rides atop a luscious wave of caramel that left my taste buds begging for more... It was the perfect companion to my after-dinner coffee!
Posted February 20, 2009
vbright105 says:
I can say honestly that they were delicious and the best mingling of flavors that I have EVER experienced. You have to try at LEAST one box.
Posted February 18, 2009
Nope, haven't tried them yet. Should I?
annetteghallowell says:
I have been trying very hard to be very good. I should not have come to this lens! I feel that little devil on my shoulder! Yummy
Posted May 04, 2009
Shelly says:
Among many witnesses is great wisdom! Everyone on the "Yes" side seems to be smiling!
Posted April 19, 2009
jalynn says:
Looks sumptious. Exactly how rich are these? I must say I do like the suggestion of using La Lechera Dulce De Leche.
Posted April 16, 2009
Ahmady says:
I will order for a gift for a family member -- I'm not eating sugar these days -- but I adore caramels and salt water taffy. The best caramels in Washington, D.C., were at Woodward and Lothrops back in the day! Looking forward to tasting at least one of yours!
Posted April 10, 2009
papawu says:
It does sound downright chocolicious! And the espresso sea salt is simply inspired.
Posted April 02, 2009
TopStyleTravel says:
This sounds delectable, will keep this in mind. Thanks for sharing.
Posted March 11, 2009
Espresso Sea Salt Caramels - The Photo Gallery
See different shapes for custom orders (Seth Godin's head?)
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Do people talk about sea salt caramels on Twitter?
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- Snerkology
- @sherina, read this in Trader Joe's flyer and thought of you - Trader Joe's Dark Chocolate Sea Salt Caramels. Shall I send you some?
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- privilegedcirc
- Dark Chocolate Sea Salt Caramels from Trader Joe's are the bomb!! I am down to my last 3. Gotta head to Trader Joes for more!
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- Savorique
- TGIF, right? We got you yummy caramels with a touch of sea salt. It's really delicious... http://bit.ly/5gUdzb
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- beas_bloomsbury
- Oh and for those who missed it, I have Sea Salt Caramels---let the hoarding begin!
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- beas_bloomsbury
- I honestly don't know why I bother anymore---melted sea salt caramels anyone? You can lick them off the tray.
Sea Salt Caramels in the blogosphere...
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Oct 11, 2009 @ 11:45 am rssLove This Lens?
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Reply
- Jewelsofawe Jewelsofawe Nov 17, 2009 @ 7:37 pm
- I love that you make these and they look so good! Blessed by an angel!
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Reply
- Jewelsofawe Jewelsofawe Nov 10, 2009 @ 5:42 pm
- Sounds delicious!
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Reply
- Margo_Arrowsmith Margo_Arrowsmith Sep 14, 2009 @ 10:43 am
- I should probably have not found this, it sounds too good. However, I will give you 5* and then try to forget about it! lol
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Reply
- seashell2 seashell2 Sep 11, 2009 @ 2:52 pm
- Mmmm, these look heavenly! Great work!
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Reply
- CCGAL CCGAL Jul 9, 2009 @ 6:43 pm
- Just featured this lens on my Honest Internet Income lens. I'd give you 5 more stars if I could.
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Reply
- CCGAL CCGAL Jul 9, 2009 @ 6:43 pm
- Just featured this lens on my Honest Internet Income lens. I'd give you 5 more stars if I could.
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Reply
- Tipi Tipi May 5, 2009 @ 7:13 pm
- I just had to share this with you. My grand-daughter loved your caramels. She told me a couple days ago that she had 'a nice dream about you and your candy'!
That's just so sweet! :D
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Reply
- annetteghallowell annetteghallowell May 4, 2009 @ 9:58 am
- OK- As soon as I hit my target weight this will be my reward....maybe I should lose and extra two pounds! Great lens...5*
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Reply
- mbrownauthor mbrownauthor Apr 24, 2009 @ 2:49 pm
- Oooh, Chef Keem...I WILL be ordering some of these soon!
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Reply
- Tipi Tipi Apr 23, 2009 @ 3:33 pm
- Wonderful caramels Keem! I have never tasted any better. I bet the caramel would be divine on ice-cream while its still warm. - Thanks for being such an angel!
Blessing you!
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And in the end - a little more about me...
Lensmaster chefkeem has been a member since January 29 2008, has rated 2,718 lenses, favorited 2,128, and has created 134 lenses from scratch. Achim Thiemermann donates their royalties to Squidoo Charity Fund and Operation Helmet. This member's top-ranked page is "Best Tres Leches Coconut Macaroons". See all my lenses
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- Espresso Sea Salt Caramel Truffles - My Best Candy Ever.
Raving reviews of "Chef Keem's Espresso Sea Salt Caramel Truffles!" Here's why they are better than any other sea salt caramels on the market: I cook a rich and smooth "dulce de leche" caramel from scratch and flavor it with intense Mexican Vanilla i... view lens -
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A Box of Chocolates...
- Why are Sea Salt Caramel Chocolates so incredibly good?
- Would you like to try some?
- How to Order Chef Keem's Espresso Sea Salt Caramel Truffles
- Recipe for Sea Salt Caramels (my secret ingredient revealed!)
- How to make Espresso Sea Salt Caramel - the filling!
- Essential for making candy - a candy thermometer!
- Espresso Sea Salt - in bulk from Amazon
- Dulce de Leche
- Some of you have already tried my brand new candy...
- Espresso Sea Salt Caramels - The Photo Gallery
- Did you know about Barack Obama's favorite candy?
- Sea Salt Caramels - Your Thing?
- My recipe lenses for chocolate truffles and other fine desserts...
- Would you like to learn how to make your own candy?
- Learn everything about chocolate confections...
- Good caramel is readily available...
- Candy-making equipment...
- Do people talk about sea salt caramels on Twitter?
- Sea Salt Caramels in the blogosphere...
- Highlights of my web activities...
- Love This Lens?
- Thanks so much for checking in.
- Subscribe to our exciting new Squidoo Magazine: SquidLog
- Follow me on Twitter...
- And in the end - a little more about me...
by chefkeem
May I invite you to visit me at my blog ChefKeem's Kitchen?
Join me on RedGage.com! I find it to be the best site for online income generation using... (more)
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