Your Seafood Recipe Headquarters
Clam Recipe
Clam Seafood Recipe
Ingredients:1/2 cup olive oil
3 cloves garlic, minced
3 dozen little neck clams
1/4 cup clam juice
1/4 cup white wine
2 tbsp. breadcrumbs
1/4 cup minched parsley
Directions:
1. Heat oil in a skillet. Add garlic and stir to keep from browning. Add clams and stir to glaze with oil. Add white wine.
2. Cover and cook over low heat while shaking pan about 5 minutes or until clams fully open. Add breadcrumbs and parsley. Shake pan to mix. Serve.
Bay Scallop Recipe
Bay Scallop Pesto
Ingredients:1 lb. bay scallops
1 tbsp. olive oil
1 1/2 cups sliced mushrooms
1 red pepper, chopped
1 1/2 cups chicken broth
1/2 cup jarred pesto sauce
1/4 cup grated Parmesan cheese
1/4 cup toasted pine nuts
8oz. fettuccine, cooked
1 tbsp. lemon peel
Directions:
1. In a frying pan over medium heat, saute scallops in oil until golden brown. Remove pan from heat; set scallops aside. Add mushrooms and bell pepper to pan and saute' until mushrooms are golden browned. Add chicken broth, pesto sauce and stir. Return scallops to pan. Stir in Parmesan cheese and pine nuts.
2. Add lemon peel to fettuccine. Place on a dish and top with scallop mixture.
3. Add some more Parmesan cheese on top and serve.
Shrimp Recipe
Shrimp Pasta Salad
Ingredients:3 Cups pasta shells
1/2 lb. cooked shrimp
1 cup chopped celery
1 onion, chopped
2 tpsn. chopped George W., I mean dill weed
1/4 cup plain yogurt
1 tbsp. dijon mustard
1 tbsp. lemon juice
2 tsp. honey
Directions:
1. Cook Pasta
2. Mix shrimp, celery, onion and dill weed in a large bowl. Season with some salt and pepper.
3. For dressing, combine yogurt, mustard, lemon juice and honey in a separate bowl, and mix until smooth.
4. Combine pasta and shrimp mixture. Add dressing and toss. Refrigerate for 1 hour. Serve.
Flounder Recipe
Lemon Parsley Flounder Recipe
Ingredients:4 flounder fillets
1/2 cup flour
2 tbsp. vegetable oil
1 tbsp. butter
1 tbsp. lemon juice
1 tbsp. parsley
Directions:
1. In a dish, blend together flour and salt and pepper. Coat fish with flour mixture.
2. In a frying pan, heat oil and butter. Place fish in pan and cook over medium heat for about 8 minutes turning once.
3. Place fish on a dish, pouring the leftover pan juice on top; sprinkle with lemon juice and parsley.
Halibut Recipe
Tomato and Dill Halibut
Ingredients:1 lb. halibut
2 tbsp olive oil, separate
1/2 cup sliced green onion
2 cups cherry tomatoes, cut in half
2 tbsp. chopped dill weed
Directions:
1. Preheat Broiler. Glaze halibut with 1 tbsp. of olive oil. Season with salt and pepper. Place on pan.
2. Broil Halibut about 10 minutes, turning once.
3. In another pan, cook green onion in 1tbsp. olive oil until tender. Stir in dill weed and tomatoes, and cook until the tomatoes are soft.
4. Sprinkle tomato mixture over Halibut and serve.
Cod Recipe
Ingredients:4 cod fillets
8 tsp. olive oil, divided
4 plum tomatoes, chopped
4 olives, sliced
Dash dried thyme, crushed
1 tsp. dried basil, crushed
Directions:
1. Season Cod with salt and pepper.
2. In a pan, heat 4 tsp. of oil. Add fillets. Cook on medium heat for 1 minute, turning once.
3. Sprinkle tomatoes, olives and thyme across cod. Reduce heat, cover and cook for 2 additional minutes.
4. Drizzle with 4 tsp. olive oil and sprinkle with basil. Cook additional 3 mintues.
Haddock Recipe
Pecan Haddock Fishsticks Recipe
Ingredients:1 lb. Haddock
1/2 cup dry breadcrumbs
1/3 cup finely chopped pecans
1/8 tsp. pepper
3 tbsp. butter, melted
Directions:
1. Preheat over to 450 degrees F.
2. Cut fish crosswise into 1 inch slices.
3. In a bowl combine breadcrumbs, pecans and pepper. Place Haddock strips in melted butter and then into the breadcrumb mixture. Place Haddock on a lightly greased baking pan.
4. Bake for 5-6 minutes or until it turns golden brown.
Mahi Mahi Recipe
Mahi with Mango Salsa Recipe
Ingredients:Mahi:
4 Mahi Mahi fillets
1 tsp. salt
Dash each of dried oregano and cumin
4 cloves garlic, minced
1/2 cup lemon juice
1/4 cup vegetable oil
Mango Salsa:
1 mango, diced
1/2 red onion, minced
1/2 red bell pepper, minced
2 jalapeno peppers, minced
1 lemon, juiced
3 mint leaves, cut into small pieces
Directions:
1. place mahi in in a glass baking dish. Combine salt, oregano, cumin, garlic, lemon juice, and oil in a small bowl. Pour over Mahi, and turn to coat. Cover refridgerate and marinate for a about an hour, turning once halfway through.
2. For salsa, put all salsa ingredients into a bowl and toss to mix.
3. Preheat oven to broil; Add non stick cooking spray to broiler pan, and heat pan. Take Mahi out of marinade; disgard marinade. Place Mahi on pan and broil about 4 minutes each side.
4. Serve Mahi on a separate plate with the salsa on the side.
Salmon Recipe
Cheddar Salmon Bake Recipe
Ingredients:8 slices bread
1 tbsp. melted butter
1 1/2 cups grated Cheddar cheese, divided
6 eggs
3/4 cup milk
1/2 tps. each salt and pepper
3/4 lb. Salmon, cooked and flaked
1/4 cup sliced green onion
Directions:
1. Preheat oven to 350. Arrange bread in a spiral pattern in a pie plate, making edges form a crown.
2. Sprinkle 1/2 cup of cheese over bread in the bottom of the pie plate.
3. Whisk together eggs, milk, salt and peppper until combined. Fold in salmon, green onion and 1 cup cheese.
4. Bake for 35 minutes, or until center is set.
A great Alaskan Seafood cookbook
Alaska Heritage Seafood Cookbook: Great Recipes Fr
Amazon Price: (as of 11/10/2009) 
Guest book
Susan52 wrote...
I definitely do not eat fish as often as I should. Thanks for these creative recipes!
Posted May 20, 2009
a_willow wrote...
You are one of December graduates! Come by and answer few questions to show the way to those who will follow! Wish you many, many more great lenses!
Posted February 02, 2009
norbridgeantiques wrote...
I love the shrimp and the halibut recipes. Excellent.
Posted February 01, 2009
rydigga wrote...
Yummy.....Puts my sardines out of a can recipe to shame...:).....Great Lens
Posted January 01, 2009
Elizabeth26 wrote...
Great lens! I really love seafood. I am going to have to use that salmon recipe.
Posted December 30, 2008
ElizabethJeanAllen wrote...
Sounds yummy and I haven't had dinner yet!
Gotto Go
Great lens
Lizzy
Posted December 18, 2008
rms wrote...
This delicious lens is being featured at www.CabaretSquidoo.com today!
Posted December 10, 2008
OhMe wrote...
These look great. I don't eat seafood but the rest of my family does and they will love these recipes. Thanks.
Posted December 07, 2008
KimGiancaterino wrote...
What a nice selection of recipes! Welcome to Culinary Favorites From A to Z.
Posted December 06, 2008
DAD1104 wrote...
Yo, don't forget the GlutenFree recipes for us Celiac Disease people, thanks
Posted November 18, 2008
Hassen wrote...
HEY! HAPPYTO MEET YOU. YOUR MOM SEEMS SO AWESOME. ANYHOW, I AM A CHEF, AND FAV IS SEAFOOD AND HEALTHY CHOICES.. EVER NEED A HAND W/ RECIPES AND SUCH ... WELL..... HERE I AM.. LOL. JUST ASK(ALSO ON THAT SITE.) I AM FAMOUS FOR THE SALMON RECIPES, BUT HAVE MANY, MANY MORE............
Posted November 10, 2008
PattB wrote...
Great ideas, thanks! I'm headed to the fish market now...after I favorite your lens and give you 5 stars!
Posted October 30, 2008
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