Seafood Recipes

Ingredients:

1/2 cup olive oil
3 cloves garlic, minced
3 dozen little neck clams
1/4 cup clam juice
1/4 cup white wine
2 tbsp. breadcrumbs
1/4 cup minched parsley

Directions:

1. Heat oil in a skillet. Add garlic and stir to keep from browning. Add clams and stir to glaze with oil. Add white wine.

2. Cover and cook over low heat while shaking pan about 5 minutes or until clams fully open. Add breadcrumbs and parsley. Shake pan to mix. Serve.

Ingredients:

1 lb. bay scallops
1 tbsp. olive oil
1 1/2 cups sliced mushrooms
1 red pepper, chopped
1 1/2 cups chicken broth
1/2 cup jarred pesto sauce
1/4 cup grated Parmesan cheese
1/4 cup toasted pine nuts
8oz. fettuccine, cooked
1 tbsp. lemon peel

Directions:

1. In a frying pan over medium heat, saute scallops in oil until golden brown. Remove pan from heat; set scallops aside. Add mushrooms and bell pepper to pan and saute' until mushrooms are golden browned. Add chicken broth, pesto sauce and stir. Return scallops to pan. Stir in Parmesan cheese and pine nuts.

2. Add lemon peel to fettuccine. Place on a dish and top with scallop mixture.

3. Add some more Parmesan cheese on top and serve.

Ingredients:

3 Cups pasta shells
1/2 lb. cooked shrimp
1 cup chopped celery
1 onion, chopped
2 tpsn. chopped dill weed
1/4 cup plain yogurt
1 tbsp. dijon mustard
1 tbsp. lemon juice
2 tsp. honey

Directions:

1. Cook Pasta

2. Mix shrimp, celery, onion and dill weed in a large bowl. Season with some salt and pepper.

3. For dressing, combine yogurt, mustard, lemon juice and honey in a separate bowl, and mix until smooth.

4. Combine pasta and shrimp mixture. Add dressing and toss. Refrigerate for 1 hour. Serve.

Ingredients:

4 flounder fillets
1/2 cup flour
2 tbsp. vegetable oil
1 tbsp. butter
1 tbsp. lemon juice
1 tbsp. parsley

Directions:

1. In a dish, blend together flour and salt and pepper. Coat fish with flour mixture.

2. In a frying pan, heat oil and butter. Place fish in pan and cook over medium heat for about 8 minutes turning once.

3. Place fish on a dish, pouring the leftover pan juice on top; sprinkle with lemon juice and parsley.

Ingredients:

1 lb. halibut
2 tbsp olive oil, separate
1/2 cup sliced green onion
2 cups cherry tomatoes, cut in half
2 tbsp. chopped dill weed

Directions:

1. Preheat Broiler. Glaze halibut with 1 tbsp. of olive oil. Season with salt and pepper. Place on pan.

2. Broil Halibut about 10 minutes, turning once.

3. In another pan, cook green onion in 1tbsp. olive oil until tender. Stir in dill weed and tomatoes, and cook until the tomatoes are soft.

4. Sprinkle tomato mixture over Halibut and serve.

Ingredients:

4 cod fillets
8 tsp. olive oil, divided
4 plum tomatoes, chopped
4 olives, sliced
Dash dried thyme, crushed
1 tsp. dried basil, crushed

Directions:

1. Season Cod with salt and pepper.

2. In a pan, heat 4 tsp. of oil. Add fillets. Cook on medium heat for 1 minute, turning once.

3. Sprinkle tomatoes, olives and thyme across cod. Reduce heat, cover and cook for 2 additional minutes.

4. Drizzle with 4 tsp. olive oil and sprinkle with basil. Cook additional 3 mintues.

Ingredients:

1 lb. Haddock
1/2 cup dry breadcrumbs
1/3 cup finely chopped pecans
1/8 tsp. pepper
3 tbsp. butter, melted

Directions:

1. Preheat over to 450 degrees F.

2. Cut fish crosswise into 1 inch slices.

3. In a bowl combine breadcrumbs, pecans and pepper. Place Haddock strips in melted butter and then into the breadcrumb mixture. Place Haddock on a lightly greased baking pan.

4. Bake for 5-6 minutes or until it turns golden brown.

Ingredients:

Mahi:
4 Mahi Mahi fillets
1 tsp. salt
Dash each of dried oregano and cumin
4 cloves garlic, minced
1/2 cup lemon juice
1/4 cup vegetable oil

Mango Salsa:
1 mango, diced
1/2 red onion, minced
1/2 red bell pepper, minced
2 jalapeno peppers, minced
1 lemon, juiced
3 mint leaves, cut into small pieces

Directions:

1. place mahi in in a glass baking dish. Combine salt, oregano, cumin, garlic, lemon juice, and oil in a small bowl. Pour over Mahi, and turn to coat. Cover refridgerate and marinate for a about an hour, turning once halfway through.

2. For salsa, put all salsa ingredients into a bowl and toss to mix.

3. Preheat oven to broil; Add non stick cooking spray to broiler pan, and heat pan. Take Mahi out of marinade; disgard marinade. Place Mahi on pan and broil about 4 minutes each side.

4. Serve Mahi on a separate plate with the salsa on the side.

Ingredients:

8 slices bread
1 tbsp. melted butter
1 1/2 cups grated Cheddar cheese, divided
6 eggs
3/4 cup milk
1/2 tps. each salt and pepper
3/4 lb. Salmon, cooked and flaked
1/4 cup sliced green onion

Directions:

1. Preheat oven to 350. Arrange bread in a spiral pattern in a pie plate, making edges form a crown.

2. Sprinkle 1/2 cup of cheese over bread in the bottom of the pie plate.

3. Whisk together eggs, milk, salt and peppper until combined. Fold in salmon, green onion and 1 cup cheese.

4. Bake for 35 minutes, or until center is set.