Seekh Kabab

Ingredients

• Chicken Minched - 500 gm
• Egg - 1
• Onion -finely chopped - 1
• Green Chillies - finely chopped -(depends on how hot and spicy you want)
• Red Chili Powder - 1 tsp
• Ginger paste - 1 Tsp
• Garlic paste - 1 tsp
• Gram Masala - 3 tsp
• Lemon Juice- 1 tsp
• Salt to taste

Instructions

For Garnishing

Lemon Wedges, Onion slices and Chaat Masala

Method:

1. Mix all the ingredients in a bowl. Beat the egg before mixing in.

2. You can keep the mixture in a fridge for 30 minutes.

3. Now divide the mixture into balls.

4. With wet hands take the mixture ball and put on the skewer forming a 2-3 inch long kebab.

5. Put the skewers either in the tandoor or the grill and cook for 8 minutes.

6. Take the skewers out and baste them with some oil. Put it back into the tandoor for another 8-10 minutes. Check out if the Kababs are cooked properly or not. Keep rotating them so that they are not burnt on one side.

7. When done, remove the kababs from the skewers gently.

8. Serve hot on a platter sprinkled with some chaat masala and lemon wedges on the side. Green Mint Chutney goes very well with Kababs.