Homemade Semolina Pizza Dough Recipe
We already know that semolina flour makes great bread. What you may not know is that it also makes delicious pizza dough. Semolina pizza dough is a perfect mix of soft pizza crust with a crispy exterior. Semolina flour makes it pliable enough for hand-tossing which only adds to the allure of making a homemade pizza. The next time you decide to make a homemade pizza, skip the refrigerated dough and try making your own with this semolina pizza dough recipe.
Picture courtesy of beautifulcataya on Creative Commons.
Picture courtesy of beautifulcataya on Creative Commons.
Table of Contents
Feel Free To Jump Ahead
- How To Make Semolina Pizza Dough
- Chicago Metallic Professional Deep Dish Pizza Pan
- Semolina Pizza Dough Recipes
- A Decadent Chicago Style Pizza On A Semolina Dough Crust
- How To Make Semolina Pizza Dough
- More About Semolina Pizza Dough
- Helpful Pizza Making Cookbooks
- More Delicious Food Lenses
- What Do You Think About Semolina Pizza Dough?
How To Make Semolina Pizza Dough
Semolina Pizza Dough Recipe
Ingredients:
1 packet active dry yeast
3 ½ cups all purpose unbleached flour
1 cup semolina flour
1 ¾ cups warm water
2 tablespoons vegetable oil
1 tablespoon sea salt
Preparation:
Heat water to 80 degrees F, add yeast and wait 5 minutes to be sure it is activated (foamed). Add the oil into the yeast water, and mix with a spoon or whisk. In a kitchen mixer with a dough hook, (or by hand), mix the flours and salt for one minute, then slowly add liquid ingredients over dry ingredients and mix on lowest speed for 10 minutes, until a single dough ball forms. Allow dough ball to rest for 20 to 30 minutes in the bowl covered by a damp kitchen towel. Divide dough into four equal parts, and form into tight dough balls. Place the dough balls in individual containers each with a lid. Immediately place dough in the refrigerator and allow to slow proof for at least 12 hours. Dough can then be used for the next several days.
Each dough ball yields a 14 inch pizza.
Recipe courtesy of Fogazzo.com.
Picture courtesy of thecroft on Creative Commons.
Chicago Metallic Professional Deep Dish Pizza Pan
Perfect for cooking semolina pizza dough
Chicago Metallic 69124 Professional Deep Dish Pizza Pan
Amazon Price: (as of 02/17/2012)
Product Features:
Heavy weight for durability and strength
Superior heat conduction
RESIST-Plus non-stick coating for easy release and quick clean-up
Dishwasher safe
Semolina Pizza Dough Recipes
Homemade Pizzas Made With Semolina Flour
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A Decadent Chicago Style Pizza On A Semolina Dough Crust
More About Semolina Pizza Dough
Semolina Pizza Dough Recipes
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Helpful Pizza Making Cookbooks
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What Do You Think About Semolina Pizza Dough?
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davidkiser
Mar 6, 2011 @ 8:31 pm | delete
- Now You really rock here, Thanks for sharing all this valuable information.
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