Tasty Vegetable Samosa's

Ingredients

• Vegetable curry Samosa's
• 30 slices of stale bread
• 2 sweet potatoes
• 1 potato
• 2 carrots
• 1 onion
• 3 oz peas
• fresh or frozen
• 2 cloves garlic crushed
• pinch of salt
• pepper to taste
• 2 dessert spoons curry paste
• 1 pint of chicken or vegetable stock
• 1 teaspoon of sugar

Instructions

Using a chopper, chop the sweet potatoes, potato, carrots and onion and set to one side.
In a large pan add the knob of butter and heat
add the crushed garlic
add the chopped vegetables and cook until slightly soft
add the salt, pepper, curry paste and stock and gently simmer for an hour

Meanwhile using a rolling pin roll out each slice of bread to make it thinner and using a 3inch round cutter, cut out the center of each slice of bread
(do not throw away the rest of the bread, a great tip for using it up later)
one you have rolled out and cut the bread cover with a damp tea towel and set to one side

Once the vegetable has cooked you can begin to make the samosa's
get a circle of bread and put a teaspoon of the curry mixture in the center
dampen the edges and fold in half making a crescent
firm down the edges and continue until all the circles have been used
If you have any filling left over you can freeze until next time

You can either cook these in a deep fat fryer or a pan of oil
I use a wok
One the oil is hot put about 5 at a time in the oil and cook until light brown and crispy
continue until you have cooked them all
These are best when eaten hot or you can have them cold, mine never get the chance to get cold as the family all hover around whilst I am cooking them!