Homemade Shrimp Alfredo Recipe
Picture courtesy of Sidereal on Creative Commons.
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Shrimp Alfredo Recipe
Ingredients
- 1 lb. shrimp
- 2 tbsp butter
- 3 to 6 pieces of fresh garlic
- 1 pint half and half
- 2 oz. Parmesan cheese
- 1 tbsp flour
- 1/2 cup water
- 1/8 tsp basil
- 1/8 tsp oregano
- 1 lb package of pasta
- 1/2 tsp salt
Instructions
1. Clean the shrimp by peeling its shell and ripping the legs. Gently pull the shell off and keep tail intact if possible.
2. In a pot of boiling water, put in the pasta and stir occasionally so it will not stick together.
3. Grate the Parmesan cheese and chop the garlic.
4. In a frying pan, heat the butter and saute the garlic until it turns golden brown.
5. Add in the shrimp and saute until the shrimp changes its color. Add the half and half and spread the cheese.
6. Add in the basil and oregano. Let it simmer for a few minutes.
7. In a cup, put the flour and add some water. Mix thoroughly and add the flour mixture in the shrimp sauce.
8. Add the salt and sauce is ready when it's thick enough.
9. Drain the pasta and place on a serving plate. Top it with the shrimp sauce.
10. Serve with asparagus.
Image courtesy of Jeffreyw on creative commons.
Cuisinart Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
Perfect for making this shrimp alfredo recipe
Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
Amazon Price: $19.95 (as of 02/22/2012)
Technical Details:
8-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating
Riveted stay-cool steel handles
Break-resistant tempered glass lid to monitor cooking (sold separately)
Hand wash only; oven safe up to 500 degrees F
Limited lifetime warranty
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What Do You Think About My Shrimp Alfredo Recipe?
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Reply
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Ladymermaid
Nov 9, 2010 @ 6:47 pm | delete
- Oh that looks just so good .... yummy.
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