Easy Shrimp Casserole Recipe
Bring the flavor of southern cooking out with this Shrimp Casserole Recipe. Its the bayou taste that will have your family screaming for more of this shrimp casserole recipe! Just the right blends come together to give this Shrimp Casserole that Southern bayou home cooked flavor! Crawfish is a great substitute for the shrimp! So if you are planning a Bayou night style dinner, grab some shrimp and crab meat and the rest of these ingredients and put this Shrimp Casserole together!
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Shrimp Casserole Recipe
A little taste of the bayou is what you get out of the Shrimp Casserole Recipe
Seafood Casserole RecipeIngredients List for Shrimp Casserole Recipe
8 oz. package cream cheese
1 stick butter or margarine
1 lb. peeled Shrimp/Crawfish
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 Tbsp. margarine
Crushed cracker crumbs
1 can cream of mushroom soup
1 can mushrooms, drained
1/2 tsp. Tabasco sauce
1/2 tsp. red pepper
1 pint Crab Meat
2 cups cooked rice
Grated sharp cheese
Follow the directions below to make Shrimp Casserole Recipe
Bayou Blend Shrimp Casserole Recipe
How to make Bayou Blend Shrimp Casserole
Melt cream cheese and margarine.
Saute Shrimp, onion, bell pepper, and celery in 2 tablespoons margarine.
Add to cream cheese mixture.
Add soup, mushrooms, seasonings, Crab Meat, and rice.
Mix well.
Place in 2 quart casserole.
Top with cheese and cracker crumbs.
Bake at 350 F for 20 to 30 minutes until bubbly.
Freezes well.
I hope you enjoy this Shrimp Casserole Recipe
Shrimp Casserole Recipe video!
Shrimp and Scallops in a casserole!
Bayou Shrimp Casserole Recipe
Shrimp Casserole Recipe
Shrimp and Crab Meat Casserole Recipe! Great southern flavor!
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- Shrimp Casserole Recipe With Rice. Written on January 4th, 2010 by Recipe Lady. INGREDIENTS: * 1 pound fresh or frozen shrimp, cooked, cleaned, and shelled * 1 cup uncooked long-grain rice * 1/4 cup butter * 1/4 cup chopped parsley ...
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Peel Em Shrimp Poster
This poster captures the essence of Shrimp in Louisiana
Hightailer Shrimp Peeler/Deveiner
Peel shrimp the easy way!
Chef'n SHR-272 Hightailer Shrimp Peeler/Deveiner, Red and Black
Amazon Price: $19.30 (as of 01/05/2010)
List Price: $20.00
Product Features
* Slide into shell, squeeze, release and presto shrimps without shells
* Cleans, deveins and butterflies shrimp with one simple squeeze
* Stainless steel working end with durable handles with a secure rubber grip
* Handle doubles as a tail pincher, cleanly removing shrimp meat from the shell
* Top rack dishwasher safe
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- LaraineRose LaraineRose Dec 31, 2008 @ 5:17 am
- I love casseroles - especially ones from fresh ingredients but prepared the day before. The flavor blends -- yummy! I'm going to try your Bayou Shrimp Casserole this week. 5*s
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- beeobrien beeobrien Sep 28, 2008 @ 11:46 am
- This looks really good, and I generally try to avoid casseroles that have cream soup in them.
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- JaguarJulie JaguarJulie Sep 27, 2008 @ 5:12 pm
- Hey Thomas -- something is up with your guestbook module -- you need to delete the duplicate posts. Obviously I love shrimp casserole. ;)
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- Jewelsofawe Jewelsofawe Sep 26, 2008 @ 9:39 pm
- Sounds delicious!
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- JaguarJulie JaguarJulie Sep 24, 2008 @ 5:41 pm
- Ah, I've died and gone to heaven reading the list of ingredients for this yummy sounding casserole! On my HIT list.
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