Simple Gluten Free Bread Recipe
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Fast and Easy Gluten Free Bread Recipe
This simple gluten free bread recipe is ideal for people who suffer from wheat allergies, coeliac disorder or other gluten related problems. This basic mix will make a small loaf but you can easily double or triple this simple gluten free bread recipe to make a bigger loaf or larger quantities. You can even try some other variations by adding your own favourite herbs. Don't forget to add this recipe to your list of favourite wheat free gluten free recipes.
Fast and Simple Gluten Free Bread
Ingredients
1 cup rice flour (The video below shows a great way to make your own)
1 1/2 tablespoons sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/8 cup vegetable oil
Method
Combine the dry ingredients and give them a good dry mix to ensure even distribution.
Beat the egg lightly and add it and the other liquids to the dry ingredients.
Mix thoroughly, the batter should be similar to the consistancy of a muffin mix.
Pour the batter into a greased small loaf tin.
Place on the centre rack of the oven and bake for 20 minutes.
Check with a skewer to ensure the loaf is baked right through.
Allow to cool in the tin for 30 minutes.
Once completely cool, slice your loaf and enjoy.
For some other variations, during the mixing stage you could try adding cheese, fruits, or some favourite herbs or spices. Use your imagination.
Quick and Easy Gluten Free Cooking
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Amazon Price: $10.77 (as of 02/15/2012)![]()
In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.
Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr%u017Des and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
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Got some tips of your own?
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nickirc
Feb 8, 2012 @ 12:43 am | delete
- I am trying your recipe tomorrow...i can't wait, thanks for sharing!
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Theo
Jan 16, 2012 @ 10:00 pm | delete
- I just made a few changes to this recipe and had the most amazing bread ever, I doubled the Ingredients and added 3 Teaspoons of Yeast and 2 Teaspoons of Xanthan Gum (its expensive but so worth it!)
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Tolovaj
Jan 10, 2012 @ 4:12 am | delete
- I know a lot of people with allergies and understand this could be real problem. It is good to know they don't have to give up on such common food as food. Thanks for help!
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Netlexis
Jan 4, 2012 @ 1:21 pm | delete
- Looks like a good recipe (and lens) and I don't even have a gluten allergy. I am looking for some new bread ideas, however.
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wheresthekarma
Dec 28, 2011 @ 4:26 am | delete
- I just wanted to let you know this is one of the recipes i featured on my new gluten free lens:) I just put a link to your lens....
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CornellRedhead
Dec 21, 2011 @ 2:06 am | delete
- love the lens! Now that I'm done with school I can try all these new recipes...
Best Gluten-Free Foods, Brands, Recipes, and More!
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Joie Nov 5, 2011 @ 2:48 am | delete
- I appreciate your contributing gluten free recipes. My daughter has Celiac Disease, and I want to support her all I can. I look forward to trying your recipes. :)
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wheresthekarma
Nov 2, 2011 @ 4:25 pm | delete
- THank you for this lens, am posting it on my lyme support facebook group, we are all gluten free...
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JodiFromFlorida
Oct 29, 2011 @ 6:55 pm | delete
- The rice bread is really good! It makes a good sandwich bread.
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JodiFromFlorida
Oct 13, 2011 @ 1:58 pm | delete
- I just bought a bunch of rice so i'm going to try your recipe tonite. Thank you.
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Other Great Bread Recipes
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My online experience begins way back in the early 1990's. I now run several blog sites in my spare time as well as here on here on squidoo and work as... more »
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