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From the lens Simple Gluten Free Bread Recipe.

  • gee5 May 21, 2012 @ 9:54 am | delete
    Definitely will try this. Kids can tolerate gluten.
  • The_Micro_Farm_Project May 15, 2012 @ 6:19 pm | delete
    Will try this. Thanks!
  • Lucky621 May 15, 2012 @ 12:59 pm | delete
    Wow - this recipe sounds great - not too many ingredients. I am adding them to my shopping list right now.
  • rawr May 9, 2012 @ 7:18 pm | delete
    this recipe works GREAT in a muffin tins.
    kinda tastes like corn bread- the texture at least
  • Whitwillow Apr 21, 2012 @ 6:33 am | delete
    My wife can't tolerate gluten. I've printed out your recipe and will try it tomorrow.
  • glutenallergy Apr 10, 2012 @ 8:52 pm | delete
    I'm new to all of this, and haven't yet tried to make my own bread. I love the video! I never thought about grinding rice. I've got some brown rice in my cupboard and will have to try this. Bread is one of my weaknesses, so creating my own is an exciting adventure for me.
  • Beetlemania Mar 11, 2012 @ 10:43 am | delete
    Great - a gluten free bread recipe that doesn't include a million obscure ingredients - thank you!
  • paulbarton Feb 28, 2012 @ 9:55 am | delete
    I was being physically sick 2 or 3 times a week and had such bad stomach cramps that I'd have to stop work 2 or 3 times/day. On 3 Dec 2011 I stopped eating foods that contained Gluten and my symptoms stopped. Yes i miss breads sometimes but there are all sorts of great alternatives. For 'experts' to suggest that gluten sensitivity is unsound science is hogwash. Let them stand infront of me and I'll vomit all over their feet.
  • nickirc Feb 8, 2012 @ 12:43 am | delete
    I am trying your recipe tomorrow...i can't wait, thanks for sharing!
  • Theo Jan 16, 2012 @ 10:00 pm | delete
    I just made a few changes to this recipe and had the most amazing bread ever, I doubled the Ingredients and added 3 Teaspoons of Yeast and 2 Teaspoons of Xanthan Gum (its expensive but so worth it!)
  • Tolovaj Jan 10, 2012 @ 4:12 am | delete
    I know a lot of people with allergies and understand this could be real problem. It is good to know they don't have to give up on such common food as food. Thanks for help!
  • Netlexis Jan 4, 2012 @ 1:21 pm | delete
    Looks like a good recipe (and lens) and I don't even have a gluten allergy. I am looking for some new bread ideas, however.
  • wheresthekarma Dec 28, 2011 @ 4:26 am | delete
    I just wanted to let you know this is one of the recipes i featured on my new gluten free lens:) I just put a link to your lens....
  • CornellRedhead Dec 21, 2011 @ 2:06 am | delete
    love the lens! Now that I'm done with school I can try all these new recipes...

    Best Gluten-Free Foods, Brands, Recipes, and More!
  • Joie Nov 5, 2011 @ 2:48 am | delete
    I appreciate your contributing gluten free recipes. My daughter has Celiac Disease, and I want to support her all I can. I look forward to trying your recipes. :)
  • wheresthekarma Nov 2, 2011 @ 4:25 pm | delete
    THank you for this lens, am posting it on my lyme support facebook group, we are all gluten free...
  • JodiFromFlorida Oct 29, 2011 @ 6:55 pm | delete
    The rice bread is really good! It makes a good sandwich bread.
  • JodiFromFlorida Oct 13, 2011 @ 1:58 pm | delete
    I just bought a bunch of rice so i'm going to try your recipe tonite. Thank you.
  • ModernChakra Oct 11, 2011 @ 5:34 pm | delete
    Just found out why I randomly would have itching fits.. you guessed it. Wheat. Only when I had taken wheat out of my diet for a few weeks and then having two slices of pizza did I finally realize what has been bothering me for years. Thanks for providing a wheat free bread recipe... I have some work to do!
  • LindaJM Oct 10, 2011 @ 3:58 pm | delete
    I think I'll try your recipe very soon here!
  • Fairies_of_the_mist Oct 9, 2011 @ 7:27 am | delete
    Could be interesting, my sister might have to go gluten free so she will be looking for recipes like this Thanks :)
  • Helen Sep 20, 2011 @ 9:05 pm | delete
    Ok, the recipe here is different than the video, what gives?
  • StevenCousley Sep 21, 2011 @ 7:12 am | delete
    Simple answer, it's a different recipe.
  • Helen Sep 21, 2011 @ 8:48 am | delete
    Ok, so I assume both recipes work then. Thanks!
  • glutenfreelovinit Sep 3, 2011 @ 7:15 pm | delete
    Thanks for sharing. Very helpful lens you've created.
  • Bookworm25 Jul 19, 2011 @ 11:24 am | delete
    Very helpful page, concise and easy to follow, will be adding it to my lens! Liked this lens as I am impressed with it.
  • JoyfulPamela Jun 28, 2011 @ 12:19 pm | delete
    This looks good! I want to try it soon. : )
  • dogface Jun 27, 2011 @ 8:35 am | delete
    Sugar? :o I never add sugar when I'm making bread.
  • StevenCousley Jun 27, 2011 @ 9:07 am | delete
    It's a small amount added for flavour but it can be left out. Many people put more than that in their cup of coffee. A little sugar added to bread also helps to give the crust more colour (or your toast). Sugar will make the bread softer as it retains moisture.
  • MindMart Jun 19, 2011 @ 9:17 pm | delete
    This is a great alternative recipe for people who
    can't tolerate gluten. Great lens!
  • deroke Jun 6, 2011 @ 8:04 am | delete
    Thank you! awesome lens and awesome recipes! Definitely earned my like :)
  • DebbieRapsky Apr 30, 2011 @ 3:21 pm | delete
    Thank you for the recipe, cant wait to try ot
  • Lama Apr 10, 2011 @ 4:40 am | delete
    Dear Mr. Cousley
    Thank you for a great recipe. i'm new to gluten-free baking and my first couple of loafs were inedible. so i didnt know what to expect. the bread rose and was delicious.
    i want to ask for your permission to post this recipe on my blog in Arabic because there aren't many gluten-free recipes posted online in Arabic.
    Thanks again.
    Lama
  • saraih26 Feb 5, 2011 @ 8:43 pm | delete
    Thank you for posting this recipe!
  • Ann Jan 31, 2011 @ 3:08 pm | delete
    Does it have to be rice flour ? Can I substitute another gluten free flour?
  • LOLteez Jan 22, 2011 @ 5:42 pm | delete
    Always looking for new gluten-free recipes! Thanks!
  • ShamanicShift Dec 8, 2010 @ 10:34 am | delete
    Gluten gives me only a mild indigestion but gluten-free goes down trouble-free. I was looking for lenses about gluten-free recipes. Thanks for lensing this one and the extra information.
  • AslanBooks Oct 14, 2010 @ 8:30 pm | delete
    Excellent lens. My grandmother has coeliac disorder.
  • caroline phillips Jul 5, 2010 @ 10:50 pm | delete
    I have a bread maker but can not find a good gluten free bread to make in it
    can you help new at making gluten free food
  • JoDeeVale May 19, 2009 @ 6:59 pm | delete
    Thanks for the lens. I added you to my lensroll here: Gluten-Free Doesn't Have To Be A Drag
  • StevenCousley Nov 9, 2008 @ 8:36 am | delete
    Certainly worth a try. Substituting a different liquid should still produce something loaf shaped and hopefully edible. Try with or without the egg substitute and see how that affects the result as well.
    [in reply to WritingforYourWealth]
  • WritingforYourWealth Nov 9, 2008 @ 2:38 am | delete
    Think this would work with soy milk and egg substitute? ;) It's bad enough having to avoid gluten but I'm supposed to stay away from eggs and dairy too. I've pretty much just given up on breads, heh.
  • sslamp Apr 22, 2011 @ 5:50 am | delete
    I used the substitutes: 1/2 c amaranth flour, 1/2 c sorghum flour, corn and aluminum free baking pwdr, and 1/2 c coconut milk. It was still delicious! I did use the regular egg, though.
  • AndyPo Nov 1, 2008 @ 5:57 am | delete
    Excellent. I shall give this a try. Thanks.
  • StevenCousley Oct 28, 2008 @ 3:57 am | in reply to KathleenH | delete
    The egg adds more protein to the mix so it should help to give more volume.
  • KimGiancaterino Oct 27, 2008 @ 10:25 pm | delete
    Another great recipe! Welcome to Culinary Favorites From A to Z.
  • KathleenH Oct 27, 2008 @ 4:34 pm | delete
    Thanks for this interesting recipe! I haven't tried a gluten free bread recipe with egg before, so should give it a go.
  • StevenCousley Oct 12, 2008 @ 10:04 pm | delete
    Certainly is. Flour can be made from just about any grain.
  • poutine Oct 12, 2008 @ 11:53 am | delete
    I didn't even know there was such a thing as rice flour.

    Poutine

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StevenCousley

My online experience begins way back in the early 1990's. I now run several blog sites in my spare time as well as here on here on squidoo and work as... more »

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