A Cookbook for College Students
When my daughter went to college last year, I created a cookbook for her. The cookbook included some of her favorites while growing up. They also included some special family recipes - she doesn't have all the tools to make these recipes yet, but she does have the recipes for the future. I also included some quick, simple and cheap recipes for her and her roommate to make. This lens will give some of the recipes I included in her cookbook and some great tips along the way!
Photo: Patrick Q
A Cookbook for the College Student
Go peek in anybody's kitchen (go ahead - I'll wait!) and you will find cookbooks. Cookbooks for losing weight, kid-friendly, Crockpot, simple and easy, Italian - the list goes on! Why not make your child's first cookbook, one that you create for them. It is simple to do - grab a 3-ring binder and print out your families favorite recipes.Family Favorites: Take their favorite recipes that you make for the family and include them in the book. Even if the recipes are a little more complicated than they can handle, they will get to the point that they will be able to try them! I included the recipe for Spaghetti Pie - one of my daughter's favorites. It includes basics that most college students like - spaghetti. It just makes it a little different than just - "spaghetti".
Family Heritage recipes: My mother has a cinnamon roll recipe that is to die for! (It's really very good!) I put a copy of that recipe in her cookbook. Will she ever use it? Probably not (yeast and kneading is involved!) but she will have it and the memories of when her grandmother made those cinnamon rolls. And if she every feels the urge - she has the recipe to try.
Simple College Friendly recipes: Ramen noodles are a staple in a college students life (admit it they are one of the cheapest things in the store!). I found a couple of recipes online for ramen noodles so that they wouldn't get bored with just - noodles.
Photo: ex libris
101 Things to Do with Ramen Noodles
The Popcorn Popper
Every dorm room needs one of these!
Staples that Every College Student Needs
The College Kitchen

There are some basic food/supplies that every college student needs for their kitchen. These will vary by taste of food fut there are some basics that you would find in every dorm across the country.
Ramen Noodles: You can find these for anywhere from .25 to .10 cents each. Very economical. The problem becomes that you can tire very quickly of them - even if you try the different varieties. (My daughter is very loyal to her chicken!)
Popcorn: Ok, so this really can't be called an item as a meal - however, some students will call it a meal, snack, midnight break from studying - whatever - it's there in their cabinets somewhere!
Spices: When they have a kitchen and are attempting to cook some of those wonderful recipes you have put in their cookbook, they are going to need spices. If you are not "picky" about your spices - you can find spices at the dollar-type store or Aldi. Don't let them go to the grocery store and buy them - they could spend $3 - 5 on one spice. Teach them to use their money in better ways. Go through your recipes and help find the spices that they might use first: chili powder (chili) Italian seasoning (chicken), onion or garlic powder.
Veggies: One of the best ways to eat veggies to retain their nutritional value is to steam them. For that they need a stove, a pan and a steamer basket. Luckily, a storage bag company has created "steam bags". You put your vegetables in the bags, pop them in the microwave and you have steamed vegetables. The bags can get costly, but if all they have is a microwave, this can guarantee that they get their veggies!
Fruits: This will require that they go to a grocery store or farmers market on a regular basis. There just isn't anyway to keep fruits fresh for very long. Show them the circulars for the grocery stores or sign them up for the on-line sale notices from the stores. Teach them to shop for their favorite fruit when it is on sale. Also Aldi (if you have one in your town) is a great place to shop for fruits.
Photo: rofltosh
Spaghetti Pie Recipe for College Students

Spaghetti Pie Recipe
Ingredients:
6 oz. Uncooked spaghetti
1 lb. Ground beef
¼ c. sliced celery (I leave this out)
15 ½ oz. Jar prepared spaghetti sauce
4.5 oz. Jar sliced mushrooms, drained (I have left this out most of the time also)
2 eggs, slightly beaten
1/3 c. grated Parmesan cheese
½ t. garlic salt
Parmesan cheese
Directions:
Heat oven to 350 F. Grease 10-inch pie pan or 9-inch square pan. Cook spaghetti to desired doneness as directed on package; drain. Set aside.
In large skillet, brown ground beef with celery, drain. Stir in prepared spaghetti sauce and mushrooms. Simmer 15 minutes.
Combine cooked spaghetti, eggs, 1/3 c. Parmesan cheese and garlic salt; toss lightly. Place spaghetti mixture in prepared pan. Press evenly in bottom and up sides of pan, forming a crust. Pour meat mixture over spaghetti; cover with foil. Bake at 350 F for 25 to 30 minutes. Remove foil; let stand 5 minutes before serving. Sprinkle with Parmesan cheese. 6 servings.
Photo: FotoRita
Refrigerators for the College Student
A Cookbook for Your First Apartment
Equipment for the College Student

So what does a college student need in their kitchen? If they are in a dorm room - they will only have enough room for a microwave and a refridgerator. When they get their own kitchen, they can begin to get a few items to cook with.
Pizza Pan: The most basic of all pieces for the college student! Whether it is a frozen pizza or one they create from "scratch" - they will need one of these!
Skillet: This will come in handy for making hamburgers or any other recipe that calls for a little frying/cooking.
Saucepan: This could be used to steam vegetables (stop using the steam bags and buy a steamer), make rice or a number of other things.
Crockpot: Chili is our favorite thing to cook in a Crockpot. The college student could start this in the morning before they go off to class and when they get home and are ready to take a break and eat - it is all ready for them - just like when Mom made supper!
8 x 8 or 9 x 9 pan: This is more for those that like to bake during times of stress - bake brownies. A good plate of brownies can get anyone through an all nighter!
Blender: It's not for what you think it's for! Give them some smoothie recipes. Another great way for them to get their fruit! You can freeze the berries (strawberries and blueberries, etc) and then put them into your smoothie and enjoy your fresh fruit!
Photo: roboppy
Crockpot for the College Student
Chili Recipe
Crockpot style!
Prep Time: 10 minutesSlow cooker cooking time: 3-1/2 to 4 hours on high or 7 to 8 hours on low
Ingredients:
1-1/2 lbs. Ground beef
2 or 3 cans (15 oz. Each) pinto beans, drained
1 large onion, chopped
3 large cloves garlic, minced
1 can (15 oz) whole tomatoes cut up (I use tomato sauce)
1 can (6 oz) tomato paste
½ cup water
2 to 3 Tablespoons chili powder
2 teaspoons salt
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground cumin
¼ teaspoon pepper
1. Crumble ground beef into a slow cooker. Add beans, onion and garlic
2. In a medium bowl, stir tomatoes, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended. Stir into meat mixture. Scrape down sides of slow cooker.
3. Cover and cook on high for 3 ½ to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve with shredded Cheddar cheese and saltine crackers.
Photo: Kadeeae
Blender
Asian Chicken 'n Noodles Recipe
Ingredients:1 ½ c. water
1 pkg (3 oz) ramen noodle soup mix
1 medium carrot, thinly sliced
1 pkg. (6 oz) Oscar Mayer grilled Chicken breast strips
2 T green onion slices
Bring water to boil in medium saucepan. Add noodles and carrots; cook 3 minutes.
Add chicken breast strips and 1 t. of the seasoning (from ramen soup package); mix well. Discard remaining seasoning. Cook until heated through, stirring occasionally.
Sprinkle with onions.
Photo: pinprick
Tools for the College Student
Great for College Students
This Product is Perfect for College Students!
Saucepan
15 minutes Parmesan Pasta with Chicken & Broccoli Recipe
15 minutes Parmesan Pasta with Chicken & BroccoliPrep time: 5 min
Total time: 20 min.
Makes: 4 servings
Ingredients:
8 oz. Pasta, uncooked
3 c. fresh broccoli florets or 1 pkg. (16 oz) frozen broccoli florets
1 clove garlic, minced or ¼ t. garlic powder
1 pkg (6 oz) Oscar Mayer grilled chicken breast strips
3 T. butter, margarine or olive oil
¼ c Kraft 100% grated Parmesan Cheese
Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but no brown and chicken is heated through.
Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.
Photo: wanko
Tools for the College Student
Other Lenses that Focus on College Food
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Ramen Noodles is the Best College Food
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Cookbooks for the College Student
Parents of College Students - Speak Out!
College Students - Speak Out!
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- Pastiche Pastiche Dec 15, 2009 @ 1:19 pm
- College cooking is essential - most students don't/won't eat the cafeteria food and fast food is not healthy or may not be available. My girls learned to cook in middle school, so they took family recipes and basic cooking tools to college, just like this. Love this lens, congrats on Giant Squid nomination!
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- clouda9 clouda9 Dec 5, 2009 @ 4:09 am
- Love your recipe ideas - easy and healthy! Great lens share. Congrats on your 2009 Giant Squid Awards nomination.
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- WindyWinters WindyWinters Dec 5, 2009 @ 1:04 am
- Wonderful Recipes and Tips for Students. Congrats on your Giant Squid Award Nomination! :)
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- kimmanleyort kimmanleyort Dec 4, 2009 @ 8:24 pm
- Great ideas and recipes. Congratulations on your nomination.
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- ddixonart ddixonart Dec 3, 2009 @ 11:15 am
- I would say (because I found out the hard way) that it's worth spending a bit more for quality baking pans. It's a bit more outlay when you first get them, but it pays off. The cheap metal pans rust unless you give them a lot of care, and most young people don't have the time (or want) to do all the careful drying the pans require.
Tuna casserole is a recipe I would also recommend. Really easy and cheap.
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Who is LakeMom?!
Lensmaster LakeMom has been a member since October 30 2008, has rated 286 lenses, favorited 135, and has created 56 lenses from scratch. Terry Lake donates their royalties to Donors Choose. This member's top-ranked page is "Simple Recipes for College Students". See all my lenses








