Sinful Chocolate Cake Recipes

Delightful Chocolate Orange Cake

2012-02-05

This cake uses Raw Cacao Powder or carob powder instead of Chocolate. There's nothing quite so delightful as the complementary flavors of chocolate and orange. Makes one 7 inch cake. Recipe continued here for this Raw Chocolate Cake at the Sunny Raw Kitchen.

Navitas Naturals Organic Raw Cacao Power, Mayan Superfood, 16-Ounce Pouches, (Pack of 2).

Chocolate Flecked Angel Food Cake drizzled with Chocolate

12-01-04

Chocolate Marble Cheesecake Recipe

11-12-10

I have to admit Chocolate Cheesecake is my absolute favorite cake, so I was compelled to add this delightful marble cheesecake recipe first in the list of all the chocolate cake recipes. Enjoy!

A unique cookie brownie crust with a creamy marbled cheesecake filling. Decadent and delicious!

Crust:
1 (600g) box Duncan Hines Double Decker Bar Mix

Filling:
3 (250g each) packages cream cheese, softened
1 cup granulated sugar (250 ml)
3 eggs
1/2 cup Hershey Chips (125ml) Semi-sweet Chocolate Chips
2 tbsp Margarine

Crust: Prepare brownie mix according to package directions spreading layers in 10" springform pan.

Bake at 350 degrees for 20 - 25 minutes. Cool 15 minutes on wire wrack.

Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating until smooth. Divide mixture evenly into 2 Bowls. Melt chocolate chips and margarine together until smooth. Add to one of the bowls. Mix thoroughly. Pour plain mixture over crust. Spoon chocolate batter on top. Marble by pulling knife through mixture in wide curves.

Bake at 300 degrees F for about 1 hour. Remove from oven. Run knife around rim of pan. Cool on wire rack. Refrigerate overnight.

Tip: use a wet knife to cut cheesecake. Serve at room temperature.
Chicago Metallic Mini Cheesecake Pan 12 Cavity-13.90"X10.60" (2"X1.6" Cavities). Each cup comes with pop-up bottom disc for simple dessert removal.

Chocolate Black Bean Cake with Stevia

11-11-15

A few years ago I made a Black Bean Chocolate Cake. What I was struck with was the fact that you could not tell the difference between the black beans and flour and the cake was unbelievably moist. Since I gave away the Looneyspoons: Low-Fat Food Made Fun!, a few years ago and forgot to write down the recipe, I have been on the hunt for another recipe. What attracted me to this particular chocolate cake recipe with black beans was the Stevia ingredient used in place of Sugar, with other sugar alternatives in the recipe!

Now keep in mind my husband does not like black beans, so I made the recipe without telling him what was in it and he absolutely loved it. I do too!

Visit Healthy Indulgences for this wonder recipe.

White Chocolate and Raspberry

11-10-19

For the Christmas Season a beautiful White Chocolate Cake with Raspberry toppings has that light and airy look, but still delivers some of the chocolate taste that chocolate lovers so desire! Recipe found here.

Chef'n StemGem Strawberry Huller

Oxo 1071499 Good Grips Cherry Pitter

Chocolate and Licorce Cake perfect for Halloween

11-09-29

Here's a delicious recipe for a Licorice Chocolate Cake. This would be a great Halloween Cake.

You should be able to get your hands on licorice powder at your Health Food Store or the Bulk Food Store, or at Amazon Licorice Stick - Powder.

She writes, "This winter I finally got my hands on some licorice powder."

Recipe found here at Kokblog by Johanna Kindvall.

Easy Creamy

11-08-23

This easy chocolate torte, aka chocolate cake, is great for elegant entertaining that's quick and easy.

1 (515 g) package Duncan Hines Devil's Food Cake Mix
2 cups whipping cream
1/2 cup granulated sugar
1/4 cup Hershey Low Fat Cocoa
4 (39g each) Skor chocolate bars, crushed or semi-sweet chocolate

Prepare cake mix in two 9 inch round cake pans according to package directions. Cool. Cut each layer in half. Combine whipping cream, sugar and cocoa. Chill 15 minute. Whip until stiff. Fold in 3 crushed Skor bars or substitute with semi-sweet chocolate of your choice. Spread cream mixture between layers and on top of cake. Shred Skor or sprinkle remaining Skor bar on top. Chill until serving.

Tip: Prepare cake ahead and freeze and then it's ready to assemble at a last minute's notice.

Chocolate Lime Mousse Cake

11/06/18

This is a great cake for summertime because it's so light and refreshing.

If you love Chocolate and Orange together, then why not try Chocolate and Lime - it's delish. This would be a great chocolate cake to make for a Margarita Party, that's if anybody wants to eat after drinking all those Margaritas!

Base:
1/2 cup margarine or butter
3 squares unsweetened chocolate
1 1/4 cups granulated sugar
3 eggs
2/3 cup all purpuse flour
1/4 tsp. baking powder

Topping:
1 envelope Knox unflavored gelatine
1/2 cup granulated sugar
4 egg yolks
1/2 cup lime juice
2 tsp. grated lime rind
4 egg whites
1/2 cup granulated sugar
1/2 cup whipping cream, whipped

Base: Melt margarine or butter and chocolate. Add remaining ingredients, stirring until smooth. Spread in greased 10 inch springform pan.
Bake at 350 F (180 C) for 20 to 25 minutes or until set. Cool in pan.

Topping: Combine first 4 ingredients in saucepan. Cook stirring constantly over medium heat until slightly thickened, about 5 minutes (tends to thicken more on cooling). Stir in rind. Chill just until mixture starts to set. Beat egg whites and 1/2 cup sugar to stiff peaks. Fold egg whites ad whipped cream into lime mixture gently. Spread over brownie base. Chill until set, 3 hours or overnight. Decorate with lime slices or other fruit.

Chocolate Peanut Butter Cake

11/05/24

Probably one of my favorite flavor combinations is peanut butter and chocolate, and I know I'm not alone. So when I ran across this delectable cake recipe, I just had to bring it to your attention.

Now the Smitten Kitchen says that it's really called Sour Cream-Chocolate Cake with Cream Cheese Peanut Butter Frosting and Chocolate Peanut Butter Glaze; I'm even more enchanted!

As the pastry chef says "if you know a chocolate-and-peanut-butter lover, you must make this cake". Enough said. I made it and ate it, with a little help from the Peanut Gallery, and it's delicious. I'm now Smitten!

Chocolate Ricotta Cheesecake With Chocolate Gelatin Ganache

11/05/18

Raw Chocolate Ricotta Cheesecake

Ricotta cheese is one of the special ingredients that makes this cake delicious!

"Here comes my chocolate recipe with ricotta cheese...this chocolate cake was really soft n fluffy, i did a ganache with chocolate, low fat cream n gelatin to decorate them..."

Recipe for this chocolate ricotta cheese cake recipe by Priya Easy N Tasty Recipes continued.

Light and Dark Chocolate Mousse Cake

11/04/30

Chocolate is the all-time favorite sweet tasting flavor of the World and with good reason. It's flavor and essence stands apart from all the rest.

Mark Armstrong's Light and Dark Chocolate Mousse Cake
from Vogue Wine & Food Cookbook "Home Truths: What The Foodies Cook For Themselves"

Recipe continued for this chocolate cake at Munch and Nibble.

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