Sinful Chocolate Cake Recipes

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Sinfully Delicious Chocolate Cake Recipes

Introducing chocolate cake recipes from basic, to mousses, to cheesecakes. Highlighting sinfully, devilish and delicious chocolate cake recipes; some simple, some complex including Robin Hood Cake recipes.

Chocolate Marble Cheesecake Recipe 

06/11/09


I have to admit Chocolate Cheesecake is my absolute favorite chocolate cake, so I was compelled to add this delightful marble cheesecake recipe first in the list of all the chocolate cake recipes. Enjoy!

A unique cookie brownie crust with a creamy marbled cheesecake filling. Decadent and delicious!

Crust:

1 (600g) box Duncan Hines Double Decker Bar Mix

Filling:

3 (250g each) packages cream cheese, softened
1 cup granulated sugar (250 ml)
3 eggs
1/2 cup Hershey Chips (125ml) Semi-sweet Chocolate Chips
2 tbsp Margarine

Crust: Prepare brownie mix according to package directions spreading layers in 10" springform pan.

Bake at 350 degrees for 20 - 25 minutes. Cool 15 minutes on wire wrack.

Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating until smooth. Divide mixture evenly into 2 bowls. Melt chocolate chips and margarine together until smooth. Add to one of the bowls. Mix thoroughly. Pour plain mixture over crust. Spoon chocolate batter on top. Marble by pulling knife through mixture in wide curves.

Bake at 300 degrees F for about 1 hour. Remove from oven. Run knife around rim of pan. Cool on wire rack. Refrigerate overnight.

Tip: use a wet knife to cut cheesecake. Serve at room temperature.

Chocolate Flecked Angel Food Cake drizzled with Chocolate 

21/10/09


Tender, light and chocolaty.

1 cup Robin Hood All purpose or Monarch Cake and Pastry Flour
1 1/2 cups icing sugar
12 large egg whites at room temperature
1 1/2 tsp cream of tartar
1 cup granulated sugar
2 tsp vanilla
4 squares Baker's Bittersweet Chocolate, grated
2 squares Baker's Bittersweet Chocolate, melting and cooled

Sift the flour and icing sugar together into a bowl; set aside.

Beat egg whites on medium speed with electric mixer until frothy. Add cream of tartar and beat on high speed, adding granulated sugar gradually, until whites are glossy and stiff. Add Vanilla and mix until just blended.

Fold flour mixture into egg whites using a large rubber spatula. Fold in grated chocolate.

Pour batter into ungreased 10" tube pan.

Bake at 325 degrees for 50 to 55 minutes, or until golden and cake begins to pull away from sides of the pan. Remove pan from oven and invert. Cool cake completely. turn cake right-side-up and run knife between cake and side and center of the pan to loosen it. Invert cake onto serving plate. Drizzle melted chocolate on top and sides of cake to decorate.

Tip: for the crowning touch, fold 1 cup fresh raspberries into the cake batter.



Chocolate Lime Mousse Cake 

21/09/09

If you love Chocolate and Orange together, then why not try Chocolate and Lime - it's delish. This would be a great cake to make for a Margarita Party, that's if anybody wants to eat after drinking all those Margaritas!

Base:
1/2 cup margarine or butter
3 squares unsweetened chocolate
1 1/4 cups granulated sugar
3 eggs
2/3 cup all purpuse flour
1/4 tsp. baking powder

Topping:
1 envelope Knox unflavored gelatine
1/2 cup granulated sugar
4 egg yolks
1/2 cup lime juice
2 tsp. grated lime rind
4 egg whites
1/2 cup granulated sugar
1/2 cup whipping cream, whipped

Base: Melt margarine or butter and chocolate. Add remaining ingredients, stirring until smooth. Spread in greased 10 inch springform pan.
Bake at 350 F (180 C) for 20 to 25 minutes or until set. Cool in pan.

Topping: Combine first 4 ingredients in saucepan. Cook stirring constantly over medium heat until slightly thickened, about 5 minutes (tends to thicken more on cooling). Stir in rind. Chill just until mixture starts to set. Beat egg whites and 1/2 cup sugar to stiff peaks. Fold egg whites ad whipped cream into lime mixture gently. Spread over brownie base. Chill until set, 3 hours or overnight. Decorate with lime slices or other fruit.

Easy Creamy Chocolate Cake 

07/09/09

This easy chocolate torte, aka chocolate cake, is great for elegant entertaining that's quick and easy.

1 (515 g) package Duncan Hines Devil's Food Cake Mix
2 cups whipping cream
1/2 cup granulated sugar
1/4 cup Hershey Low Fat Cocoa
4 (39g each) Skor chocolate bars, crushed or semi-sweet chocolate

Prepare cake mix in two 9 inch round cake pans according to package directions. Cool. Cut each layer in half. Combine whipping cream, sugar and cocoa. Chill 15 minute. Whip until stiff. Fold in 3 crushed Skor bars or substitute with semi-sweet chocolate of your choice. Spread cream mixture between layers and on top of cake. Shred Skor or sprinkle remaining Skor bar on top. Chill until serving.

Tip: Prepare cake ahead and freeze and then it's ready to assemble at a last minute's notice.

Chocolate Ricotta Cheesecake With Chocolate Gelatin Ganache 

15/08/09


Raw Chocolate Ricotta Cheesecake

"Here comes my chocolate recipe with ricotta cheese...the cake was really soft n fluffy, i did a ganache with chocolate, low fat cream n gelatin to decorate them..yummy delicious chocolate cake..."

Recipe for this chocolate cake recipe by Priya Easy N Tasty Recipes continued.

Light and Dark Chocolate Mousse Cake 

26/07/09

Chocolate is the all-time favorite sweet tasting flavor of the World and with good reason. It's flavor and essence stands apart from all the rest.

Mark Armstrong's Light and Dark Chocolate Mousse Cake
from Vogue Wine & Food Cookbook "Home Truths: What The Foodies Cook For Themselves"

Recipe continued for this chocolate cake at Munch and Nibble.

Chocolate Almond Layer Cake 

15/07/09


Chocolate-almond Layer Cake

Adapted from an Ina Garten Chocolate Cake recipe printed in The Toronto Star.

Note: the cup of coffee makes this cake batter alarmingly runny, but not to worry, you will end up with a moist, fudgy cake after 35 minutes in the oven.

Recipe continued here for this Chocolate Cake by Lemon Jelly.

Delight-full Chocolate Orange Cake 

Raw Chocolate Cake which uses Cacao or carob powder instead of Chocolate


There's nothing quite so delightful as the complementary flavors of chocolate and orange. That puts this chocolate cake high on my list!

Makes one 7 " cake

Recipe continued here for this Chocolate Cake at the Sunny Raw Kitchen.

Devilish Chocolate Angel Food Cake 



Chocolate-Glazed Devilish Angel Food Cake with Sliced Strawberries Adapted from Cooking Light

Recipe for this devilish Chocolate Cake continued at The Kitchen Sink Recipes.

Dark Gooey Chocolate Cake 




Dark Gooey Chocolate Cake by Paxye continued here.

Award-Winning Chocolate Cake Recipe 

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Robin Hood Recipe Book 

Steamed Moist Cocoa Chocolate Cake 

What you need
3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar
1/2 can of Full Cream Evaporated Milk (about 200g)
2 Eggs,lightly beaten with a folk
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

Recipe continued here at The Lazy Chef

Nigella Lawson chocolate cake recipe 

Nigella Feasts - Chocolate Heaven: old-fashioned choc cake

welcome to the chocolate heaven!!

Runtime: 5:05 | 331870 views | 453 Comments

 

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Favin' or Flamin' - leave your comments here! 

Chocolate, the World's most tantalizing flavor to savor. It's taste is so mesmerizing that some people are proud and self-professed chocoholics, including me!

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