Living with Type 2 Diabetes
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You are Not Alone
Hello Friends,
Welcome to my world of living with Type 2 Diabetes. No, I'm not just coping, I'm living. Go grab your favorite drink , sit back and relax while reading and learning about Type 2 Diabetes.
Diabetes is the fifth-deadliest disease in the United States; since 1987 the death rate due to diabetes has increased by 45%, while the death rates due to heart disease, stroke and cancer have declined.
When I was diagnosed with Diabetes I didn't know much about this disease but being a woman and as they (whomever "they" may be) say, being "nosy" I wanted to learn all I could about it and I've spent a full year doing so.
I'm going to assume (for lack of another word) that you too have joined the millions of people in the world who have this disease , at least the ones who know they have it, and would like to educate yourself in how to live with and control your diabetes. It's not as hard as you may think.
Your smart enough to know that knowledge is the key to unlocking the door to success and a new life while learning self-management that will empower you. It's all up to you now, no one else can do this for you. You are the queen/king of your domain.
When I said you are not alone, I mean "You are just one among millions". There are over 20.8 millions of people in the United States alone that have this disease. Yes, people in other countries have type 2 diabetes but this is just stats for the USA. And by the time you read this it will have changed to a larger number. Only 14.6 millions of the 20.8 millions have been diagnosed while 6.2 millions remain clueless. And 90 to 95 percent of these people have type 2 diabetes. There are over 54 million people with pre-diabetes and 4,100 people are diagnosed with this disease every day.
~* What is Type 2 Diabetes *~
Now lets move on to getting to know what this disease is and how it effects our body. Here you'll learn things that might calm some of your fears about type 2 diabetes. We'll also uncover some diabetes myths and go over the most common symptoms
When you have type 2 diabetes, your body is unable to properly use the sugar in your blood called glucose.
Glucose is created when your body breaks down food to use for energy.(Much like your car uses gas to run) The body uses glucose as its main source of fuel. It does this with the help of a hormone called insulin.
Insulin acts like a key to unlock the body's cells, so glucose can enter and serve as fuel for the cells.
That is how most people's bodies maintain a fairly normal amount of sugar in the bloodstream.
Well,that's not how it works in people who have type 2 diabetes. We can't maintain normal sugar levels. And why is this? The reason why is because our body doesn't make enough insulin or because the body can't use its own natural insulin properly. It's as if our cells have changed the locks and now the key (insulin) can't unlock the door to let the glucose in. This is commonly called insulin resistance.
The bad news is high blood sugar sets off processes that can lead to complications, like heart, kidney, and eye disease, or other serious problems. But as always good news always follows the bad...and the good news is that healthy eating, exercise, and medication can help.
~* What Are The symptoms of Type 2 Diabetes? *~
There are many people with type 2 diabetes who never show any symptoms of the disease. The most common symptoms of type 2 diabetes are:
- Frequent urination
- Excessive hunger or thirst
- Weight loss/gain
- Blurred vision
- Tingling/numbness in hands or feet
- Feeling tired often
- Very dry skin
- Slow-healing sores
- Infections
These are symptoms caused by high glucose. Some may seem minor but if not recognized and treated they can lead to much more serious health problems. So if you're reading this and haven't been diagnosed but you are experiencing any of these symptoms, Please see your doctor and talk with him about getting tested for diabetes..A simple blood test is all it takes.
~* Complications *~
Controlling our glucose level can reduce your risk of serious health problems, like:
* Heart disease and stroke.
Adults with diabetes are more likely to have heart disease or a stroke. Heart disease is the leading cause of death in people with diabetes, especially women.
*High blood pressure.
Many adults who have diabetes also have high blood pressure or have to take prescription medicine(s) to reduce their high blood pressure.
*Eye problems.
People with diabetes are at risk for glaucoma, cataracts and problems with the retina (retinopathy), which can reduce vision or cause blindness. Diabetes is the no. 1 cause of new cases of blindness in adults ages 21 to 75.
*Kidney damage.
Diabetes is the leading cause of severe kidney disease.
*Nerve damage.
Many people with diabetes have some nerve damage. This shows up as numbness or tingling in the feet and/or hands. Severe nerve damage in people with diabetes is a major cause of leg and foot amputations.
*Infections.
People with diabetes may be at greater risk for infection and death from infections. People with diabetes may be at a greater risk for getting many other illnesses and they have more trouble getting over these illnesses.
*Gum disease.
Because infections are harder to fight, you're more likely to develop gum disease, loose teeth and even teeth falling out.
*Problems in pregnancy.
Diabetes that isn't managed well, before pregnancy and during pregnancy, can cause many different birth defects and/or miscarriages. During the later parts of pregnancy, poorly control of the glucose level can lead to very large babies, which is risky for both mother and child.
Now lets do a little quiz to see what you know about type 2 diabetes.
Read each statement and decide if you think it is "Fact" or "Fiction."
1. As long as you feel fine, your type 2 diabetes isn't doing any damage.
- Fiction. Just because you feel fine doesn't mean that this disease isn't taking a tole on your body. You should take the medicines that your doctor prescribes for your diabetes, even when you feel fine.
2. You can have type 2 diabetes without knowing it.
- Fact. Sometimes people don't notice the symptoms of type 2 diabetes or the symptoms are often blamed on other illnesses and/or on aging. Millions of Americans have diabetes and don't know it.
3. Only older, overweight people are at risk for type 2 diabetes.
- Fiction. Being overweight or elderly are both risk factors for type 2 diabetes. But slim people can also develop this disease. Like the Asian Americans, who are generally slim but are at a high risk. And, each year, more young people develop it.
4. Eating healthy and exercising are important for managing type 2 diabetes.
- Fact. Lifestyle changes, like exercising and eating healthy, are important steps to helping you control your glucose level.
5. People with type 2 diabetes don't need to worry about checking their blood sugar(glucose).
- Fiction. Testing your glucose level often lets your doctor and you know if your medication is working or if it needs to be changed. Controlling your blood sugar can help reduce your risk of diabetes-related problems.
Your doctor will do an A1c procedure to measures your average blood sugar level over a two to three months period. It is the best way to check your blood-sugar control long term.
We have dispelled some common beliefs about type 2 diabetes that aren't necessarily true and knowing the difference between fact and fiction is the first step to understanding and dealing with type 2 diabetes.
O.K. Now that you know what type 2 diabetes is and how it effects your body, we are going to learn how to control this disease. First if you are overweight, you must think seriously about losing those extra pounds.
The best way to do this and still maintain a normal glucose level is with a low carbohydrate diet . No you are not going to starve. As a matter of fact you will get to eat even more than you did before. How about 5 or even 6 times a day ?? 3 meals and 3 snacks..how's that? You will just change the foods you eat as well as the size of the portions. Now that's not so hard, is it?
While your friend(s) are stuffing themselves with those unhealthy greasy high-carb potato chips and dip you can be munching on sweet juicy apple slices with a yogurt dip or some crisp celery stuffed with cream cheese or peanut butter...yumm good.
Now is a good time to take all the junk food in your pantry and get rid of it! NO, No, No, Don't eat it ! I didn't mean to get rid of it that way! Give it away to the homeless shelter. They could use a little carbs in their diet. And it is tax deductible.
Your first step to a long , healthy and happy life has begun. It is time to learn what foods you can eat in abundance and which ones to stay away from. I recommend that you read the Low-Carbohydrate Diet by Dr. Atkins. You can get it at the library. It is full of information about why you should eat less carbohydrates, what they are and how they effect your body. It also includes a day by day diet plan you can follow to not only lose weight but will help keep your glucose level under control while losing those unwanted pounds. Or you can go visit my other lens Low Carb Recipes for Diabetics (or just to lose weight) by clicking on the link below.
Heres a little tip for you to remember: Don't eat white foods...like bread made with white bleached flour, white rice, potatoes and pasta. These are all high in carbohydrates and calories as well as starch which the body turns into sugar.
Now wait a minute before you get all excited. There are lots of other products on the market that you can eat, Like low-carb bread, brown rice, and even pasta.(brand: Dreamfields) We can even eat cake (made with soy flour,whole wheat or almond flour)
Try to avoid anything made with the artificial sweeteners that contains saccharin or aspartame. Both are bad for the body. Saccharin has been linked to cancer and Aspartame is a poison found in the sting of a fireant.It can cause swelling in the hands, legs and feet.
Use Splenda, Stevia or Altern, they are recommended by the Diabetic Association and Splenda and Altern are actually made from sugar so there is no after taste. Stevia is made from an herb and is sweeter than sugar so you use less. And they are all available at your local Wal-Mart Superstore.
I bet thoughts like this went through your mind when you heard you had diabetes? ...I don't want to give up eating dessert or cookies or cheese cake...Well, I have a little surprise for you. You can still have your dessert and eat it too! Can I have that last chocolate chip cookie, please?
Click below to learn more about carbohydrates and get some low carb recipes along with a few tips.
That's it folks for today. See ya' later.
Be sure to check out the "Good News....Bad News" below
Have a good day,
Shirley
Get your medication FREE or at a very low cost. Visit this site.
http://www.FreeMedicineFoundation.com
Learn more about taking care of your heart
Reiki Secrets
Water, Water, and more Water
Water not only helps thin the blood it can help reduce glucose
Your Body and WaterDid you know...
Water is truly the elixir of life for the human body. Our
bodies are mainly water as the percentages below show:
* Lean muscle tissue is 75% water
* Saliva is 95% water
* Blood is 90% water
* Lymph is 94% water
* Lungs and brain are 80% water
Why is water necessary to live:
- Water cleanses your body and removes toxic wastes. If
toxic wastes build up, they can lead to obesity,
constipation or diverticulitis. Also the toxins are
absorbed into the bloodstream and lead to inflammation and
disease.
- Water helps keep joints comfortable and lubricated.
Dehydrated cartilage causes friction in the joints that can
lead to degenerative joint disease and arthritis.
Water may be the answer to elevating the pain of arthritis.
- Water keeps your blood thin and makes it easier for the
heart to pump it through the body. When blood is too
thick, it causes increased stress on your heart to pump it.
It also shuts down blood vessels, making it harder for
nutrients to get to the vital organs.
Water may help diabetics control their blood sugar.
- Water keeps your skin smooth, healthy and young-looking.
Dehydrated skin is rough, dry and wrinkle-prone.
Water may help prevent wrinkles.
- Water is vital to the brain--80% of your brain is water
and it needs water to function and have energy.
Water may help your memory.
- Just a 5% drop in bodily fluids will cause a 25-30%
energy loss in most people, and a 15% drop will cause death.
Water may help you run that extra mile.
We need water to stay healthy, cleanse our systems
and replenish the fluids our bodies need.
How much water do we need?
It's been a common practice to recommend 8 (8 oz.) glasses
of water a day, but that's truly just a bare bones minimum.
Every day we lose over 2 quarts (64 oz.) of water through
our normal bodily functions alone, so we need to take in at
least enough water to replace what we lose...but our bodies
need more than that.
A good guide is to strive to drink a quart of water (32
oz.) for every 50 pounds of body-weight.
I know what you're thinking--"I'll be in the bathroom more
often."
That's True, but what's wrong with that? It's a good thing--
you're cleansing your body of wastes and toxins. Would you
rather have them inside of you to cause sickness or
disease? I don't think so.
An easy way to tell if you're drinking enough water is by
the color of your urine. If it's dark yellow, you need
more water. Ideally, your urine should be clear and
colorless or barely have a tint of yellow.
When I say Water I mean Water.....
NOT:
- Soda
- Club soda, sparkling water or mineral water
- Gatorade, Propel or other sports drinks
- Vitamin water or other flavored waters (they're
processed and can contain sweeteners and additives)
- Coffee or tea
- Juice
- Fruit-flavored beverages such as Hi-C, Hawaiian Punch or
Sunny-D
- Beer, wine or liquor (nope--sorry but that scotch and water you
like doesn't count)
- Other beverages made with water, such as Kool-Aid,
lemonade or Crystal Light
Why can't we count these beverages?
Because the additives take away the alkaline in water.
When and how to drink?
You should drink water freely throughout the morning,
afternoon and evening. Add a squeeze of fresh lemon juice
to make it more alkaline--lemons are very alkalizing to
your body.
Avoid drinking large quantities with or immediately after
meals because the water can dilute your digestive enzymes
and make digestion less efficient.
If you're thirsty after a meal, it's OK to sip water, but
wait at least 2 hours after a meal to drink a large glass.
It's also essential to drink water before, during and
after a workout.
Filtered or unfiltered?
When it comes to drinking water, remember this: All water is
NOT created equal. Since our bodies are alkaline, our
water must be alkaline too. Thanks to acid rain and the
chemicals added by municipalities, that's not always a
given.
Regular (unfiltered) tap water is acidic and contains
harmful toxins like fluoride and chlorine. Avoid tap water
(this includes water fountains) at ALL possible cost, no
matter what you may read in the news.
The best sources of alkaline water are distilled water or
filtered water (using reverse osmosis, Brita filters or
similar filtering).
Ionized water is also very alkaline, but the down side is
that ionization systems can be pricey. If you can swing
it, though, it's worth it.
What about bottled water?
Some people think bottled water is the best. Not always.
Here's a list of common brands of bottled water and their
pH (remember--anything 7.0 or greater is alkaline, less
than 7.0 is acidic):
San Pellegrino spring water--4.49 (acidic)
Perrier--4.91 (acidic)
Pellegrino sparkling water--5.28 (acidic)
Aquafina--5.96 (acidic)
Volvic--7.07 (alkaline)
Whistler Water--7.18 (alkaline)
Dasani--7.2 (alkaline)
Evian--7.53 (alkaline)
Canadian Mountain--7.96 (alkaline)
Vittel--7.98 (alkaline)
Other sources of water
Your daily water intake doesn't have to just come from a
glass or bottle.
Eating high water content foods is an ideal way to help get
your body's water needs. Not only are they alkaline by nature,
but they also contain essential nutrients that your body needs
to stay healthy.
High water content foods work perfectly with our bodies--
The water from fresh fruits and vegetables carries the
nutrients from those fruits and vegetables into the
intestines, where they're absorbed by the body.
Then, the same water that brought the nutrients in carries
wastes away from the body.
Alcohol and Blood Sugar
Sometimes we just can't resist the taste of a fine wine with our meals. That's just fine but ...When choosing what to drink, you should keep in mind that alcohol has a lowering effect on your blood sugar. Alcohol can make your blood sugar drop with little warning, and that could be dangerous. You should speak with your doctor before you drink any alcoholic beverage. Ask about the effect it will have on your medication, if you are taking any. And please remember to never drink any beverages that have alcohol in them, on an empty stomach. Can an Apple a day keep the doctor away?
Believe it or not but that old saying might be the truth and not just a myth..........With just 80 calories apiece, apples are packed with vitamins that offer antioxidants protection. They're also high in fiber, which helps to slow glucose absorption. Apples are more nutritious when eaten out of hand, but they're also beneficial when baked into your favorite dish. Eating an apple a day can do wonders for your health not to mention the good they do for your gum's and teeth. They also curb your urge to eat something sweet. Now that we know how good the apple is for our body maybe it would be a good idea to eat more. With that said click HERE to can find some tasty Apple recipes to try. Enjoy!
Almonds
Not only good for the heart but good for diabetics, too
Feeling hungry ...grab a handful of almonds!Almonds may play a role in controlling diabetes.
In a two-phase study involving 20 free-living individuals, researchers examined the effect of 100 grams of almonds a day and then compared 4 diets in a crossover design. When subjects ate 100 grams a day (about 3.5 ounces), the researchers found that LDL and total cholesterol levels decreased while glycemic control did not change. In the crossover arm of this study, total and LDL cholesterol decreased 21 and 23 percent, respectively. In this arm of the study, glycemic control was unaffected. This study shows that almonds can be incorporated into a healthful diet without negatively effecting glycemic control while lowering cholesterol.
65 overweight and obese adults were provided a formula-based low calorie diet with almonds or a self-selected complex carbohydrate diet. The result was that the low-calorie almond diet produced a greater reduction in weight/BMI, waist circumference, fat mass and systolic blood pressure. Both groups experienced lower glucose and insulin levels. Furthermore, medication requirements for individuals with type 2 diabetes decreased more in the formula-based low calorie almond diet than the self-selected complex carbohydrate diet.
These findings demonstrate that almonds may have a role in treating diabetes and improving glycemic control and potentially improving diabetes outcomes.
Diabetic Bakers Best Sweetener
Splenda
Splenda: The Diabetic Baker's Best Friend?Since receiving the Food and Drug Administration stamp of approval in 1998, sucralose or Splenda has overtaken Equal as Americans' sugar substitute of choice. With studies showing that Splenda is up to 1,000 times as sweet as sucrose, and scientifically-unproven but persistent worries about the health risks of aspartame, it isn't hard to see why. Another reason diabetic home gourmets may choose Splenda over Equal or Nutrasweet is its greater stability under heat. Some consumer advocates have raised concerns about Splenda and toxicity in humans, but studies conducted by both the FDA and World Health Organization have failed to find any significant adverse effects.
For more information about Splenda please visit this website. The Truth About Splenda
Eating Chocolate
Dark Simi-Sweet Chocolote ...good for Diabetics
Chocolate and DiabetesCraving chocolate, but not sure if you should indulge? The American Diabetes Association says it's OK to give into temptation every once in a while even if you are diabetic. Consider these healthier ways to satisfy your taste for this treat without sabotaging your blood sugar control. Dark or bitter chocolate is a better option than milk chocolate, which is higher in dairy fat. The ADA also suggests low-fat frozen yogurt or chocolate graham crackers. Angel food cake, strawberries and chocolate syrup are a good option as well: The syrup contains sugar, but it is almost fat free, which the ADA says is actually the worst part of most candies for diabetics. When enjoying an occasional chocolate treat, be sure to count it as a carbohydrate in your dietary plan. Sometimes one little square of simi-sweet chocolate melting slowly in your mouth will get rid of this craving. If chocolate chip cookies are what you crave you can find a low-carb recipe for them HERE
Tart Pie Cherries
Perhaps George Washington wouldn't have chopped down his father's cherry tree if he had known what chemists now know. They have identified a group of naturally occurring chemicals abundant in cherries that could help lower blood sugar levels in people with diabetes. In early laboratory studies using animal pancreatic cells, the chemicals, called anthocyanins, increased insulin production by 50 percent, according to a peer-reviewed study in an issue of the American Chemical Society's Journal.Anthocyanins are a class of plant pigments responsible for the color of many fruits, including cherries. They also are potent antioxidants, highly active chemicals that have been increasingly associated with a variety of health benefits, including protection against heart disease and cancer.
"It is possible that consumption of cherries and other fruits containing these compounds [anthocyanins] could have a significant impact on insulin levels in humans," says study leader Muralee Nair, Ph.D., a natural products chemist at Michigan State University in East Lansing. "We're excited with the laboratory results so far, but more studies are needed." Michigan is the top cherry producing state in the nation.
The compounds show promise for both the prevention of type 2 (non-insulin-dependent) diabetes, the most common type, and for helping control glucose levels in those who already have diabetes, he adds.
The current study, partially funded by the U.S. Department of Agriculture, involved tart cherries (also known as sour cherries or pie cherries), a popular variety in the United States, and the Cornelian cherry, which is widely consumed in Europe.
Although other fruits, including red grapes, strawberries and blueberries, also contain anthocyanins, cherries appear to be the most promising source of these compounds on the basis of serving size, according to the researcher. The compounds are found in both sweet and sour (tart) cherry varieties.
The potential benefits of cherries extend beyond diabetes. Previous studies by the researcher found that certain anthocyanins isolated from cherries have anti-inflammatory properties and may be useful in fighting arthritis. Nair's colleagues have found that cherries also may help fight colon cancer.
But people with diabetes are encouraged to use caution when it comes to consuming maraschino cherries, the bright red candied version that adorns ice cream and cocktails, Nair points out. Many of the beneficial cherry pigments that were present in the fresh fruit have been removed during processing, replaced with food coloring, and extra sugar has been added.
The American Chemical Society is a nonprofit organization, chartered by the U.S. Congress, with a multidisciplinary membership of more than 159,000 chemists and chemical engineers. It publishes numerous scientific journals and databases, convenes major research conferences and provides educational, science policy and career programs in chemistry. Its main offices are in Washington, D.C., and Columbus, Ohio.
Adapted from materials provided by American Chemical Society.
Low Glycemic Index
Low carbs and low Glycemic Index may be the answer we are looking for.
They also have a major effect on the way the body functions and whether or not you develop health problems. Heres why, If you have constantly high blood glucose levels from eating a high GI diet, you may literally "wear out" your pancreas over time and eventually this can lead to having to take more insulin if you are already a diabetic. And for those who are not diabetics (yet) this may lead to this disease.
There's also evidence from studies that have been done that high blood glucose levels are linked to certain types of cancer. This is because constant spikes in blood glucose from eating high GI gushers cause the body to release more insulin, and also increase a related substance called "insulin like growth factor one (IGF-1)". Both these hormones increase cell growth and decrease cell death, and have been shown to increase the risk of developing some types of cancer. So watch out for those high GI foods.
Next we will learn how to calculate the carbs and the GI so we will know just what foods we can safely eat.
How to calculate your foods for low GI
all by itself. But when combined with exercise and a diabetes nutrition plan, GI can help you control your blood sugar levels more easily.And this my friend is a blessing.
Glycemic Index and Glycemic Load
The Glycemic Index assigns a blood sugar value to foods on a scale of 1 to 100:
* Low GI foods: 55 or less
* Intermediate GI foods: 56 to 69
* High GI foods: 70 to 100
We know foods low on the GI scale produce a lower blood sugar response compared to high GI foods, but that's only half of the story. To use GI as a dietary tool, you also have to consider Glycemic Load (GL). GL combines the GI rating of a food with the actual amount you eat.
Ranges for GL foods are:
* Low GL foods: 10 or less
* Intermediate GL foods: 11 to 19
* High GL foods: 20 or more
Glycemic Load provides an overall estimate of a food's effect on blood sugar by using this calculation:
Glycemic Load = (Glycemic Index x grams of carbohydrate)/100
For example, a medium apple has a GI of about 40, and contains around 15 grams of carbohydrate:
So if you eat the whole apple
Apple GL = 40 GI x 15 g/100 = 6 g. The apple's GL is 6.
But remember there are other points to consider in your calculations.
If you think that calculation seems like a lot of work, you're not alone. Some of the problems with GL are that it's complex and takes extra time. And none of us wants to pull out our calculators every time we sit down to eat. We still have to count what we had with this food and how it was cooked. In fat, steamed, broiled? Was there any sauce on that pasta? Was there bread eaten with that turkey? This takes time but after you get the hang of it, it becomes an easy task that will improve your health.
This is when your scale comes in handy.
Next we will be reading the ten tips for reducing the GI in your diet.
10 Tips to Reduce the GI in Your Diet
Tip: Fill half your dinner plate with veggies.
* If you are a big potato eater, either have one or two Nicola, Almera or tiny chat potatoes.
Tip: Make 'mash' replacing half the potato with cannellini beans. Soak potatoes in warm water for 15 minutes then drain and rinse until water is clear. This removes the starch which turns into sugar.
* Choose a low GI bread. Look for the GI Symbol or choose a really grainy bread, true sourdough bread, a soy and linseed bread, or 100% whole wheat bread.
* Replace high GI breakfast flakes (real glucose spikers) with low GI alternatives like natural muesli, traditional porridge oats or one of the lower GI processed breakfast cereals.
Tip: Rolled oats, never the instant kind.
* Look for lower GI rices such as basmati, Doongara Clever Rice or Moolgiri medium grain rice and choose less processed foods or low GI whole-grains such as traditional rolled or steel-cut oats, or quinoa for porridge or pearl barley, buckwheat, bulgur, whole kernel rye, or whole wheat kernels.
* Eat legumes (beans, chickpeas and lentils) often - home cooked or canned.
* Include at least one low GI carb with every meal. You'll find them in four of the food groups: fruit and vegetables; bread and cereals; legumes; low fat dairy or soy alternatives.
* Choose low GI snacks - fresh fruit, a dried fruit and nut mix, low fat milk or yogurt.
* Vinegar and lemon or lime juices slow stomach emptying and lower your blood glucose response to the carbohydrate with which they are eaten.
Tip: Get the salad habit and toss it in a vinaigrette dressing.
* Limit refined flour products - cookies, cakes, pastries, pies, crumpets, crackers, pasta, biscuits irrespective of their fat and sugar content.
* Incorporate a lean protein source with every meal - lean meat, skinless chicken, eggs, fish or seafood, or low fat dairy, legumes or tofu if you are vegetarian.
* Remember portion caution with carb-rich foods such as pasta, noodles and low GI rices.
It's easy to over-eat. While they may be low GI choices themselves, eating lots of them will have a marked effect on your blood glucose. Learn exactly what a portion is and stick with it.
Intensive studies found that people eating a low GI diet had higher levels of 'good' HDL cholesterol, improved insulin sensitivity and reduced chronic inflammation.
Make this your goal and strive to stay there when you reach this goal.
Sure, You can do it, it just takes a little time.
Let me know in a few weeks if this diet is working for you. Good health to you and your loved ones.
Find recipes for Quinoa at this lens
Low-Carb Diabetic Recipes
Whole Grains Curb African-American's Diabetes Risk
Despite some signs of progress on the public health front, African-American women remain one of the highest-risk groups for type 2 diabetes. The American Diabetes Association estimates one in four African-American women over the age of 55 has diabetes. However, one study finds that African-American women can significantly lower their diabetes risk with lifestyle and dietary change, including eating more calcium- and magnesium-rich foods and whole grains. Published in the journal Diabetes Care, the study by Harvard researchers was based on data from more than 40,000 African-American women nationwide. Researchers found that those women with the highest daily consumption of whole grains, as well as the nutrients calcium and magnesium, were 31% less likely to be diagnosed with diabetes. Low-fat dairy foods were highlighted in the study as an excellent source of calcium and magnesium. No More Needles
Nasal Spray Insulin
DANISH scientists have developed insulin that can be taken as a nasal spray, raising hopes that some diabetics now dependent on the drug may soon be able to treat their disease without injections. Insulin currently must be given by needle, and many diabetics take one to four shots each day.The insulin molecule is too big to be absorbed across the nasal membrane under normal circumstances, so scientists must add "enhancer" molecules to the insulin solution to facilitate transport.
In the past, numerous enhancers were tried but caused too much nasal irritation for patient use. After years of screening, the Danish scientists have found a chemical that produces reliable absorption without pain or apparent damage.
Insulin is not absorbed by the stomach or intestine and so cannot be taken in pill form.
All diabetics who make no insulin and many of the others require insulin shots, although some in the second group can get by on medicines that boost their own insulin's power.
Nasal insulin is sprayed into the nose just before each meal. It is absorbed into the blood more quickly than the injectable form, mimicking the body's normal response to the flood of carbohydrates that comes with eating.
Good News.......Bad News
Drugs, Herbs, and Food
GOOD NEWSExenatide, better known as Byetta ,A Harmone drug reduces glucose levels.
Exenatide (brand name:Byetta) raises a group of harmones called incretins. Type 2 diabetics do not produce enough of these hormones. Incretins help regulate blood glucose,especially after meals. Byetta also stimulates the pancreas to secrete more insulin and decrease levels of a harmone called glucagon that raises blood glucose levels.
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BAD NEWS
A Report From New England Journal
A new analysis Monday reported the widely prescribed diabetes drug Avandia is linked to a greater risk of heart attack and possibly death.
Avandia is used to treat Type 2 diabetes, the most common form of the disease, which is linked to obesity.
Avandia helps sensitize the body to insulin and was considered a breakthrough medication for blood-sugar control
The U.S.Food and Drug Administration had no immediate comment on Monday's New England Journal report on Avandia.
For diabetics and dieters
Find 100's of low-carb recipes at these sites
- Diabetic-Recipes
- You will find recipes for Breakfast, Lunch and Dinner, Plus Drinks and Snacks.GG Bran Crispbread is highly recommended by leading physicians and nutritionists for diet control
especially for diabetic and cancer patients and anyone who is looking to lose weight. - Low-Carb Recipes
- There are 6 t0 10 recipes here which are updated (removed and new one inserted) about every 3 days
so check back to get more. Todays features Appetizers/Snacks/Breakfast. Coming attraction: Lunch
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Sep 4, 2010 @ 3:07 am | delete
- Thumbs up!
Great lens... very informative. Thanks for the good read.
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Gov Resources Review
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Jan 13, 2010 @ 3:40 am | delete
- A good post keep up the good work, it was useful to me for what i need it for thank you again! 5 stars calorie counter of food
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PotatoChef
May 9, 2009 @ 8:42 pm | delete
- Shirley I have linked to this page...You can see it here:
http://diabeticdiabetes.blogspot.com/2009/04/links.html
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chuckinPPL
Mar 30, 2009 @ 10:37 am | delete
- Great read glad to see your thughs on diabetes keep up the good work.
Chuck Hughes
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DavePatrick
Jul 20, 2008 @ 3:09 am | delete
- I Was on four insulin shots a day, Overweight and always tired, Sorted my diet out and everything else seemed to fall into place. I dont think there is a true type 2 diabetes 100% reversal but there is certainly a way to control it with diet and supplements.
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krisManuel
May 20, 2008 @ 1:33 pm | delete
- My parents have type 2. thanks for sharing your information. 5*
If you have time, check out my brand new lens V Powered! Thanks!
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jeffwend Mar 7, 2008 @ 11:57 pm | delete
- Very nice resource for
diabetics.
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TriciaW
May 1, 2007 @ 5:45 am | delete
- Wonderful information here thank you so very much for sharing this. You are the best!!!
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DiabeticChick
Apr 25, 2007 @ 4:23 pm | delete
- Nice lens ... I'm looking forward to trying your cookie recipes out :)
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watkins-lady
Apr 22, 2007 @ 1:16 pm | delete
- Hello Shirley, I've added your great lens to my lens roll. My Dad was diabetic and even though he's gone now I still cook much the same way.
Stop by for a visit when you get a chance.
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