Smoked Salmon

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About Smoked Salmon 

Smoked salmon has the appearance and succulent flavor that make it among the top seafood delicacies.

Salmon is high in Omega-3 fatty acids which are critical nutrients for the human body.

Studies have shown that smoked salmon has a very low level of mercury compared to other ocean fish.

The Journal of American Medicine Association recently published a report stating adding Wild Alaskan Smoked Salmon at least once a week to your diet may cut the risk of sudden cardiac death in half.

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