Super Soft, Melt in Your Mouth, Sugar Cookie Recipe

Ranked #348 in Food & Cooking, #6,469 overall

Do You Love Those Big, Fat, Pink Frosted, Lofthouse Sugar Cookies?

This sugar cookie recipe bakes up super soft. Follow my recipe and roll the dough thick and you'll get a soft, flaky sugar cookie that melts in your mouth. The dough works well with simple shaped cookie cutters for any occassion.

These are my favorite cookies to make for Valentines Day, Christmas and gift giving because they turn out fat, cake-like and are perfect for topping with lots of frosting and sprinkles.

Soft Sugar Cookie Recipe

Roll them thick for cake-like cookies!


Mix:
1 cup butter
1 cup sugar

Add:
3 beaten eggs (or egg substitute)
1 tsp. vanilla

Sift and mix with sugar mixture:
3 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. ground nutmeg

Roll dough on lightly floured surface and cut with a simple cookie cutter. I cut these cookies thick, about 1/2 inch. *This is a really soft dough, try not to add too much flour so your cookies will stay soft and moist.

Bake @ 425 for about 10 minutes or until lightly golden.

Basic Frosting Recipe

Simple and delicious!


1/3 c. butter
3 c. powdered sugar
3 tbsp. cream or milk
1 1/2 tsp. vanilla

Beat together all ingredients until smooth.

*You can also add a little extra milk or cream to the recipe to thin it down into a glaze. This makes frosting really easy! Just turn the cookies upside down and dip in the glaze and let it roll down the sides or set cookies on a cooking rack and drizzle the glaze over the top. (Make sure you allow plenty of time for the glaze to dry before stacking.)

Royal Icing Recipes

Royal icing has stiff consistency and dries hard!

Perfect for making cookies and decorations that last and can be stacked. Royal icing also works great as a 'glue' to hold decorations on your cookies!
Royal Icing Recipe With Picture - Joyofbaking.com
Royal Icing was traditionally used to frost Wedding and Christmas cakes. It consists of powdered sugar (icing or confectioners), egg whites or meringue powder, and water. (If you are worried about salmonella use the recipe that contains meringue powder, not raw egg whites.)
Royal Icing Recipe - Wilton.com
Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing.

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Sugar Cookies on Flickr

Find inspiration and decorating ideas!

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