Southern Cornbread Recipe
Ranked #10,714 in Food & Cooking, #184,355 overall
A Southern Tradition
Picture courtesy of whitneyinchicago on Creative Commons.
Cornbread Table of Contents
Feel Free To Jump Ahead
How To Make Southern Fried Cornbread
Southern Cornbread Recipe
Southern Fried Cornbread
Ingredients
2 cups cornmeal
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
1/4 cup corn oil
Directions
1.In a large bowl mix together the corn meal, flour, salt, and baking powder.
2.In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3.Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4.Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
5.Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Recipe courtesy of allrecipes.com.
Cast Iron Cornbread Pan
From Emerilware
Eat Cornbread Like A True Southerner
My mamaw always eats her cornbread crumbled up in a tall glass and smothered with buttermilk. There's a reason she's 85 and still kicking!
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- Nichols said there is also a variety of other areas where recipes are needed. ?Our emphasis is on foods with a tale to tell, from the early 1900s through the early 1980s,? she said. ? Just Cornbread. ?Every homemaker had to know how to prepare this ...
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A shortcut to delicious cornbread
What Do You Think About Southern Cornbread?
Please leave your comments below.
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BeyondRoses
Jan 1, 2012 @ 8:39 pm | delete
- Wonderful! You have reminded me how delicious southern cornbread is. My Mom made it often, and in those cast iron skillets too. I remember those pieces shaped like a slice of pie too :)
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COUNTRYLUTHIER
Dec 24, 2011 @ 8:14 pm | delete
- The sight of the skillet was enough to make my mouth start remembering my young days down home with hot cornbread and ice cold butter milk. Nicely done.
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Sylvestermouse
Apr 15, 2011 @ 9:06 am | delete
- There is nothing better than good ole fashioned southern corn bread! The trick is in the rightly seasoned cast iron skillet :)
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Jhangora
Mar 3, 2011 @ 12:09 am | delete
- Looks tempting. It is common in India too, but the style is a bit different. Corn and Wheat bread is made from freshly kneaded dough without yeast.
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