Southern Peach Cobbler Recipe
Ranked #18,148 in Food & Cooking, #320,271 overall
Delicious Southern Peach Cobbler Recipe
Have you been searching for a delicious dessert recipe that will take you back to all the family dinners at home with the folks? Try my amazing Southern Peach Cobbler Recipe today! Check out my easy to follow recipe video that I have posted below. It provides step-by-step instructions and great tips on how to make the best Southern Peach Cobbler Recipe today!
Photo Credit: Peach Cobbler by ralph and jenny, on Flickr
Southern Peach Cobbler Recipe Directions
Just follow these simple directions!
- Serves: 8
- Prep Time: 15 Minutes
- Total Time: 1 Hour
Ingredients
- 2 cups white sugar
- 1 1/2 cups milk
- 4 cups peeled sliced peaches
- 1/2 cup water
- 1 1/2 cups self-rising flour
- 8 tablespoons butter
- Ground cinnamon
Instructions
Preheat the oven to 350 degrees F.
Combine the peaches, 1 cup of the sugar and the water in a saucepan and mix well.
Bring it to a boil and simmer for 10 minutes.
Remove the mixture from the heat.
Put the butter in a 3-quart baking dish and place it in the oven to melt.
Mix the remaining 1 cup of sugar with the flour and milk slowly to prevent clumping.
Pour the mixture over the melted butter.
Do not stir.
Spoon the fruit on top, gently pouring in the syrup.
Sprinkle the top with ground cinnamon.
The batter will rise to top during baking.
Bake for 30 to 45 minutes.
To serve, scoop on to a plate and serve with your choice of whipped cream or vanilla ice cream
Nutritional Information
Calories: 512 | Total Fat: 17.6g Cholesterol: 46mg
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About this recipe below!
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squidoopets
Aug 22, 2011 @ 3:43 pm | delete
- So where do you live? I'm coming over for dinner and desert :)
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franstan
Aug 9, 2011 @ 6:10 pm | delete
- Oh my goodness. I can feel the pounds going on just reading the recipe. Blessed
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by RecipePublishing-DessertRecipes
Hi, I'm Christine. I'm mom to four wonderful boys and I've been married to the same man for over 22 years now. I'm also a small business owner and I... more »
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