Kate's Speciality Breads: Recipes, Tips and More
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A Guide To Speciality Breads
Speciality breads are typically breads that are fresh made and sold within two days, usually in an oven. They are 'non-sandwich' type breads but could potentially be used with one. These breads may include everything from Old World crusty breads to ethnic and exotic varieties from across the globe. No matter what type of speciality bread you decide to make, it is sure to be delicious and fragrant. These breads can be made for just about any occasion and will always be enjoyed.
This lens features some of my favorite speciality bread lenses. They include many recipe variations and helpful videos so you can see the bread making process.
Picture courtesy of DistractedMind on Creative Commons.
This lens features some of my favorite speciality bread lenses. They include many recipe variations and helpful videos so you can see the bread making process.
Picture courtesy of DistractedMind on Creative Commons.
Contents at a Glance
List of Speciality Breads
Table of Contents
Piping hot lasagna is great served with fresh bread, either garlic bread or maybe soft homemade soda bread.
For an easy to fix, delicious meal why not serve a delicious baked bean casserole with a super-quick artisan bread.
In a hurry?
Super quick artisan bread recipe
Pumpkin Breads
Pumpkin Bread Recipes
Pumpkin breads are as sweet smelling as they are tasty. They are perfect for Fall related holidays and parties. Pumpkin bread also has so many different flavor variations that you are sure to find the perfect recipe below.
Semolina Bread
Semolina Bread Recipes
Semolina bread is made from durum flour, a hard grain that makes a delicious bread with a buttery taste. These breads are easy to make and can be used in a variety of ways.
I Love Bread!
Focaccia Bread
Focaccia Bread Recipes
Focaccia bread is a flat Italian bread that has the consistency of a deep dish pizza crust. It is commonly spread with olive oil before baking and garnished with herbs such as thyme and rosemary. If you are looking for a delicious bread to serve with all of your Italian meals, give focaccia bread a try.
Sour Dough Bread
All About Sourdough
Sourdough bread is one of the most versatile breads. It can be used for sandwiches, toast, bread puddings or stuffings. This delicious bread is a must have recipe for any bread lover.
Dessert Breads
Sweet Dessert Breads
Dessert breads are reads that are made with dough but have a sweetness to them. This sweetness is usually from a spice like sugar but can come from a syrup such as honey. These sweet breads are almost cake-like but most are served plain as opposed to topped with a sweet glaze.
Best Party Bread Recipes
Breads Made For Parties
These bread lenses feature delicious bread recipes that are perfect for serving at parties. They are quick and appealing to the eye. Your party guest will be gobbling these party breads up all night.
Fondue Dipping Breads
Breads Made For Dipping
Fondue dipping bread are breads that have a more dense consistency and hold up well when being dipped in melted cheese fondues. These breads have the perfect seasoning combinations to pair with an assortment of fondue flavors.
Uses For Stale Bread
How To Cook With Stale Bread
Have you ever had stale bread that was too dry to eat by itself? This lens will give you simple ways too use your leftover stale bread and turn it into delicious recipes that everyone will be raving about. From bread crumbs to bread pudding; stale bread has numerous possibilities.
More About Speciality Bread
See what bloggers are saying about speciality bread
- Baked fresh daily: Panera Bread opening expands dining options in Grand Island
- Among the wide variety of fresh-baked artisan breads produced daily at Panera Bread are country, French, stone-milled rye, sesame semolina, three cheese, three seed, focaccia, ciabatta and whole grain. Speciality breads include sourdough, asiago cheese ...
- Italy turns back culinary clock to ride out recession
- In a roundup of nearly forgotten dishes, La Repubblica listed sbira soup, a Genoese speciality made with tripe, mushrooms, lard, bread, pine nuts and meat sauce that was favoured by policemen and prison guards and served as the traditional last meal to ...
- New book is recipe for success
- Beki Kelly from Deli 6 on the High Street and author Sheryl Browne have cooked up a storm to produce tasty treats based on Sheryl's book 'Recipes for Disaster'. Handmade cakes and treats, speciality breads and pastries, a wide cheese selection, ...
- No stopping our shopping
- "Some come in the morning for bread, milk and a newspaper," he said. "They return around lunchtime for lunch ingredients or pre-prepared salad and they come back in the evening for fruit, vegetables, meat and other dinner supplies.
About Kate Phizackerley
Introducing your Lensmistress
If you have any extra information or questions about this lens you can contact Kate Phizackerley, the lensmistress, using the contact form I have provided.
You can also follow Kate's business blog Kate Phizackerley on Business on Twitter or subscribe to an RSS newsfeed of her recent Squidoo updates.
Kate has written many Squidoo lenses. Please visit her full lensography, sample Kate's top lenses, or read her Squidoo Diary to keep up to date with her recent publications.
And if you would like to know more about Kate then please visit her personal lens on Squidoo or Kate's main personal hub and web site. You may also enjoy her personal blogs News From the Valley of the Kings or PT Phiz; or perhaps visit her Flickr photostream.
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Visitor Comments
I hope you enjoyed these speciality bread recipes
Which one was your favorite? Please leave your rave reviews below.
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LisaAuch
Aug 22, 2010 @ 3:44 pm | delete
- I can just about "smell" the bread! great resource.
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Design Credits
Whether you make great speciliaty breads or lovely icons, you deserve credit ...
by Kate-Phizackerley
Kate-Phizackerley
Off Squidoo I am a middle-aged woman with a wide range of interests from Ancient Egypt, backgammon, cookery ... to ... Zimbabwe which I visited 20 years... more »
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