Spice Turkey Salad a la Indonesia

2 turkey wings
3-4 tablespoons of cooking oil for sauteing
tamarind water of your thumb, dissolved in 4 tablespoons
2 stalks lemon grass, cut at 4 cm
2 bay leaves
4 lime leaves
2-3 cans of coconut milk which contains 400 ml of liquid / cans

Ingredients Spices that are:
12 grains of red onion
4 red chilies (can be added according to spiciness)
4 cloves garlic
1 tablespoon coriander
Pepper to taste
4 grains of nutmeg
1 teaspoon of turmeric powder
2 cm galangal
1 teaspoon white cumin powder
Salt to taste
3 - 4 tablespoons brown sugar to taste

1. Enter the seasoning ingredients in a blender, add cooking oil, puree.
2. Enter the ground spices to the skillet or pan-me hot. Stir-fry until fragrant.
3. Add the lemongrass, lime leaves, bay leaves, and pieces of turkey.
4. Alternating flat turkeys exposed to spice.
5. Add tamarind water and coconut milk cans first. Then enter the brown sugar.
6. Reduce the heat, wait 5 minutes enter kira2 second canned coconut milk.
7. Cook over medium heat. stirring occasionally to prevent sticking