Squash Casserole Recipe

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Squash Casserole Recipe for summer time!

Squash Casserole Recipe that taste great and is easy to fix!
Are you looking for a good recipe to use that fresh picked Squash from your garden? Or maybe you just picked up fresh Squash from the local farmer or grocery store.
Well here is a great little summer time squash casserole recipe that will satisfy your taste buds! This squash casserole recipe is cheesy and full of wonderful flavor! Make it for your family tonight, or for Dinner any time.

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Ingredients for Squash Casserole Recipe 

These are the items needed to prepare this Squash Casserole Recipe

Summertime is a great time for a Squash Casserole Recipe. With fresh squash growing in your garden, you can't go wrong with a great tasting Squash Casserole Recipe.
Summer Time Squash CasseroleSquash Casserole Recipe
A cheesy squash casserole recipe that has onions and pecans or bread crumb topping.
Ingredients:
* 2 pounds yellow squash, cut in 3/4-inch cubes
* 1 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon freshly ground pepper, or to taste
* water
* 4 tablespoons butter
* 1 cup saltine crackers, crumbled
* 1/2 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 cup pecans, finely chopped, or buttered bread crumbs

Now prepare the squash casserole

How to fix this Squash Casserole Recipe 

A squash casserole recipe that is quick and easy to fix!

Squash Casserole RecipeSquash Casserole Recipe

How to prepare this Squash Casserole Recipe:
Place the squash, onion, salt, and pepper in a large saucepan.
Add a small amount of water.
Cover and cook the squash until tender, stirring occasionally and adding more water if necessary.
Drain the squash and onions; return to the pan and stir in the butter.
Taste and adjust seasonings, adding more salt and pepper to your taste.
Butter a 1 1/2-quart baking dish well.
Stir the crumbled crackers into the squash mixture, and turn into the buttered casserole.
Pour the milk over the squash and sprinkle with the cheese and chopped pecans or crumbs.
Bake at 350°, uncovered, for 20 minutes, until the milk is absorbed and the squash casserole is bubbly.
Serve hot.
Serves 4 to 6.
I hope you enjoy this Squash Casserole Recipe!

Summer Squash Casserole Recipe

Squash Casserole Recipe Links 

Squash Casserole Recipe

I have searched the internet and found lots of great squash casserole recipes!
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The Complete Squash: 

A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds

Product Description
Part gardening book, part "encounters with remarkable vegetables," Amy Goldman's The Complete Squash unearths the personalities-yes, personalities-of the pumpkin and the squash. They are members in good standing in the horticultural hall of fame, and Goldman lovingly ponders their case histories and culinary merits both with common and uncommon varieties.

The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds

Amazon Price: (as of 11/06/2009)Buy Now
List Price: $40.00
Used Price: $42.00

Growing, harvesting, and seed-saving instructions are included for the gardener, and for the cook a selection of squash recipes that show off the unique, lovely flavors of these versatile vegetables.

Avg. Customer Rating: Amazon Rating

 

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Squash Casserole Recipe

that's quick and easy to fix!

Watch this cute baby eating his Squash! 

JJ loves squash! You will love watching JJ eat his Squash!

JJ eating squash

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The Squash Casserole is very cheesy!

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Want to try a different Squash Casserole Recipe?

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Butternut Squash Ravioli Recipe. Makes 40 ravioli. Ingredients: 3 cups baked butternut squash; 1 Tablespoon extra virgin olive oil; 2 cloves garlic; 1/4 onion; 1/4 teaspoon cinnamon; Salt & pepper; 40 wonton wrappers ...
Summer Squash Casserole Recipe #100129 @ CDKitchen.com :: it's ...
A recipe for Summer Squash Casserole containing yellow summer squash -- sliced chopped onion butter milk Grated Parmesan eggs -- beaten.
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My husband is not a veggie eater, though he will eat sweet potatoes. I managed to pull off this recipe without my husband knowing there was a bit of squash in it all! He simply thought it was sweet potato casserole. ...
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Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.

Great Casserole Recipes from Squidoo 

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Okay I am starting to pile up some great quality casserole recipe squidoo lenses. They are featured below for you! Why not pick one out and fix it for dinner tonight!

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Treasures-By-Brenda wrote...

Nicely done & blessed.

ReplyPosted November 03, 2009

bengriston wrote...

I have a table full of squash right now so this will give me one thing I can make with it other than roasting like I have been doing.

ReplyPosted September 01, 2009

JeffRiveraAuthor wrote...

Nice Receipe...Thanks to the lensmaker.

ReplyPosted August 10, 2009

CassandraRichmond123 wrote...

Hmm! you have a yummy recipe!

ReplyPosted August 10, 2009

5starbaby-com wrote...

tons of good links, I'll be visiting your site to make a lot of these recipes.

ReplyPosted June 30, 2009

Joan4 wrote...

I intend to try this squash casserole recipe this weekend - it is very similar to my usual "throw it together" casserole (which has no recipe but just happens!). I will follow directions on this one! Blessed by a joyful angel!

ReplyPosted June 26, 2009

JonitasKalimpo wrote...

Thomas...it's lunch time here, and you're lens is delicious!! :) I think i'll eat earlier today!

ReplyPosted June 22, 2009

Susan52 wrote...

I love yellow squash, love squash casserole. My recipe is similar, but I've never thought of trying pecans on top. Sounds like an interesting addition. Great lens. Love the squash pictures!

ReplyPosted May 08, 2009

GumboWriters123 wrote...

I can't wait for our summer squash to grow so I can try your recipe.

ReplyPosted April 20, 2009

CassandraRichmond123 wrote...

Nice Receipe...Thanks to the lensmaker.

ReplyPosted April 19, 2009

mulberry wrote...

hmmm, may decide to try this. About the only ways I've had squash is steamed and grilled.

ReplyPosted April 19, 2009

naturegirl7 wrote...

I can't wait for our summer squash to grow so I can try your recipe.

ReplyPosted March 14, 2009

LaraineRose wrote...

This is just great! I've got some 'summer' squash sitting in storage and was wondering what to do with it. I've made every recipe I know of and still have a lot left. Even made 'pumpkin' pie out of it. Really! Tasted good! I keep coming back here for more good ideas. Keep it up. It's working. 5*s

ReplyPosted March 08, 2009

ottoblotto wrote...

Yummy recipe! I make mine with sour cream instead of milk. I suspect yours is a bit healthier. Well done!

ReplyPosted February 08, 2009

alteredkat wrote...

YUM!...sadly I'm the only squash fan in the family :o(
But I still hope to try the recipes...and that baby was too cute!
Thanks for the chuckle! 5*

ReplyPosted November 29, 2008

view all 29 comments

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