Squash Casserole Recipe for summer time!
Squash Casserole Recipe that taste great and is easy to fix!
Are you looking for a good recipe to use that fresh picked Squash from your garden? Or maybe you just picked up fresh Squash from the local farmer or grocery store.
Well here is a great little summer time squash casserole recipe that will satisfy your taste buds! This squash casserole recipe is cheesy and full of wonderful flavor! Make it for your family tonight, or for Dinner any time.
Also try my Dessert Recipes
Quick links to Squash Casserole Recipe Content
| Ingredients for Squash Casserole Recipe | How to fix this Squash Casserole Recipe | Blogs about Squash Casserole | Links to more Squash Casserole Recipes |
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Ingredients for Squash Casserole Recipe
These are the items needed to prepare this Squash Casserole Recipe
Squash Casserole RecipeA cheesy squash casserole recipe that has onions and pecans or bread crumb topping.
Ingredients:
* 2 pounds yellow squash, cut in 3/4-inch cubes
* 1 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon freshly ground pepper, or to taste
* water
* 4 tablespoons butter
* 1 cup saltine crackers, crumbled
* 1/2 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 cup pecans, finely chopped, or buttered bread crumbs
Now prepare the squash casserole
How to fix this Squash Casserole Recipe
A squash casserole recipe that is quick and easy to fix!
Squash Casserole RecipeHow to prepare this Squash Casserole Recipe:
Place the squash, onion, salt, and pepper in a large saucepan.
Add a small amount of water.
Cover and cook the squash until tender, stirring occasionally and adding more water if necessary.
Drain the squash and onions; return to the pan and stir in the butter.
Taste and adjust seasonings, adding more salt and pepper to your taste.
Butter a 1 1/2-quart baking dish well.
Stir the crumbled crackers into the squash mixture, and turn into the buttered casserole.
Pour the milk over the squash and sprinkle with the cheese and chopped pecans or crumbs.
Bake at 350°, uncovered, for 20 minutes, until the milk is absorbed and the squash casserole is bubbly.
Serve hot.
Serves 4 to 6.
I hope you enjoy this Squash Casserole Recipe!

Summer Squash Casserole Recipe
Squash Casserole Recipe Links
Squash Casserole Recipe
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- Mom's Summer Squash Casserole Recipe
- Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
- Squash Casserole Recipe at Epicurious.com
- Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and ... Beet Soup in Roasted Acorn Squash Gourmet
- Squash Casserole Recipe : Recipezaar
- Looking for a recipe? Recipezaar has 1,954 squash recipes.
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- Squash casserole recipes are native to North American and were important food sources for the Native Americans who ate not only the fruit of the ...
- Squash Casserole Recipe Index
- Recipes for acorn, butternut, spaghetti, and summer squash, and zucchini.
Blogs about Squash Casserole
Want to try a different Squash Casserole Recipe?
- Crockery-pot Summer Squash Casserole
- How true can never have to many squash recipes, thanks for stopping in. Ms R. askmsrecipe // Aug 19, 2009 at 1:57 am. Martha, I was actually surprised when I was experimenting with food in crock-pot. I guess you could say cooking is a ...
- Meatless Monday!: Butternut Squash Casserole
- Not-So-Meatless Sausage Squash Casserole Variation: Follow the recipe above (minus the spinach), but use 2 1/2 pounds squash and 1 pound hot Italian sausage, cut on the bias into 1/2-inch-thick pieces and seared in a 12-inch skillet ...
- Journey Through Grace: Mrs. Madge's Squash Casserole
- For Thanksgiving, my mom asked if I might bring some side dishes along, and so I decided upon creamed spinach and squash casserole. My Mother-in-Law had a wonderful recipe, which she shared with me years ago, and so I dug it out of the ...
- Butternut Squash Casserole
- Butternut Squash Casserole : It's so good, you'll stop making sweet potato pie forever.
Squash Casserole Recipe on Twitter
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Squash Casserole Recipe
that's quick and easy to fix!
Watch this cute baby eating his Squash!
JJ loves squash! You will love watching JJ eat his Squash!
Who cut the cheese?
The Squash Casserole is very cheesy!
Do you like a cheesy squash casserole?
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Reply
- squash lover squash lover Nov 16, 2009 @ 11:11 am
- Trying it for Thanksgiving, sounds wonderful. I am squash lover!
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Reply
- Treasures-By-Brenda Treasures-By-Brenda Nov 3, 2009 @ 4:53 pm
- Nicely done & blessed.
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Reply
- bengriston bengriston Sep 1, 2009 @ 2:18 pm
- I have a table full of squash right now so this will give me one thing I can make with it other than roasting like I have been doing.
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Reply
- JeffRiveraAuthor JeffRiveraAuthor Aug 10, 2009 @ 7:15 am
- Nice Receipe...Thanks to the lensmaker.
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Reply
- CassandraRichmond123 CassandraRichmond123 Aug 10, 2009 @ 5:47 am
- Hmm! you have a yummy recipe!
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Reply
- 5starbaby-com 5starbaby-com Jun 30, 2009 @ 8:29 am
- tons of good links, I'll be visiting your site to make a lot of these recipes.
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Reply
- Joan4 Joan4 Jun 26, 2009 @ 5:02 am
- I intend to try this squash casserole recipe this weekend - it is very similar to my usual "throw it together" casserole (which has no recipe but just happens!). I will follow directions on this one! Blessed by a joyful angel!
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Reply
- JonitasKalimpo JonitasKalimpo Jun 22, 2009 @ 7:52 am
- Thomas...it's lunch time here, and you're lens is delicious!! :) I think i'll eat earlier today!
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Reply
- Susan52 Susan52 May 8, 2009 @ 6:42 pm
- I love yellow squash, love squash casserole. My recipe is similar, but I've never thought of trying pecans on top. Sounds like an interesting addition. Great lens. Love the squash pictures!
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Reply
- GumboWriters123 GumboWriters123 Apr 20, 2009 @ 5:42 am
- I can't wait for our summer squash to grow so I can try your recipe.
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Reply
- CassandraRichmond123 CassandraRichmond123 Apr 19, 2009 @ 9:29 pm
- Nice Receipe...Thanks to the lensmaker.
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Reply
- mulberry mulberry Apr 19, 2009 @ 4:18 am
- hmmm, may decide to try this. About the only ways I've had squash is steamed and grilled.
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Reply
- naturegirl7 naturegirl7 Mar 14, 2009 @ 9:15 am
- I can't wait for our summer squash to grow so I can try your recipe.
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Reply
- LaraineRose LaraineRose Mar 8, 2009 @ 1:44 am
- This is just great! I've got some 'summer' squash sitting in storage and was wondering what to do with it. I've made every recipe I know of and still have a lot left. Even made 'pumpkin' pie out of it. Really! Tasted good! I keep coming back here for more good ideas. Keep it up. It's working. 5*s
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Reply
- ottoblotto ottoblotto Feb 8, 2009 @ 8:33 pm
- Yummy recipe! I make mine with sour cream instead of milk. I suspect yours is a bit healthier. Well done!
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