Steakhouse Eating
You don't have to go to a Steakhouse to get a great steak. However if you do check out the local joint you will surely have more time to enjoy a great cut of beef.
There are fantastic specialty Steakhouses like DAKOTA , ACME CHOPHOUSE, PACIFIC DINING CAR, STRIPSTEAK, CRAFTSTEAK and BLT PRIME. There are also many chain resturants that can offer a very satisfying dining experience. And don't forget the small neighborhod resturants that know their way around a cut of beef.
Steakhouses
they are located somewhere
Here is a list of 10 expensive Steakhouses. I didn't put their locations on the list. Go ahead and take the jump by clicking on the unknown.
Mo's...A Place for Steaks
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Bob's Steak & Chop House
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Donovan's Steakhouse
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Ringside Steakhouse
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Charley's Steak House
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Jackson's Steakhouse
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Polo Grill
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Steak Cookbooks
Steaks, Chops, Roasts & Ribs
Amazon Price: $23.10 (as of 07/10/2009) 
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
Amazon Price: $19.80 (as of 07/10/2009)
Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).)
Amazon Price: $11.53 (as of 07/10/2009)
Steak: From T-Bone Steak to Thai Beef Salad
Amazon Price: $24.95 (as of 07/10/2009)
Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
Amazon Price: $29.95 (as of 07/10/2009)
Steak Cuts
- FILET MIGNON
the filet mignon cut comes from the tenderloin area. It is very tender but some people find its flavor is too subtle. - NEW YORK STRIP
the new york strip comes from the short loin area, It is very flavorful and juicier on the bone. - PORTERHOUSE
the porterhouse cut is part ny strip and part tenderloin. It is a large cut of beef with the t-bone being a smaller version of the porterhouse. - RIB
the rib cut is from the center of the rib roast and is not quite as tender as the ny strip. - FLAT IRON
the flat iron cut comes from the chuck area. Not as tender as other cuts so its a good idea not cook beyond medium. - SKIRT
the skirt comes from the rib cage area. this cus is used often in fajitas. - HANGER
hanger steak is most often used as steak-frite which is tender steak strips and fries with a red wine sauce.
Got a Favorite Mail Order Beef Company?
here are a few - add your favorite
Kansas City Steak Company
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Bell Creek Beef
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Allen Brothers
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Omaha Steaks
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Open-Face New York Strip Sandwich
Open-Face New York Steak Sandwich with Garlic Balsamic Glaze
Check out foodwishes.com for recipe and details. Enjoy!
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Steak Favorites atDel.icio.us
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Grilling Steaks - The Basics
Steakhouse Chains
add your favorite steakhouse chain (must have at least 10 locations)
Bugaboo Creek
1 point
Ruth's Chris Steak House
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Welcome to Sirloin Stockade
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Outback Steakhouse
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Black Angus Steakhouse
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Sullivans Restaurant
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Durango Steakhouse.
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LongHorn Steakhouse
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Morton's Steakhouse
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Texas Roadhouse
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Steakhouse Log
dmsky wrote...
This is great. I'm starting to refine my grilling techniques and love to try different things. Thanks.
http://www.squidoo.com/dmzgrillingsteak
Posted July 05, 2008
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