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Steakhouse

Ranked #12,991 in Food & Cooking, #220,822 overall

Steakhouse Eating

You don't have to go to a Steakhouse to get a great steak. However if you do check out the local joint you will surely have more time to enjoy a great cut of beef.

There are fantastic specialty Steakhouses like DAKOTA , ACME CHOPHOUSE, PACIFIC DINING CAR, STRIPSTEAK, CRAFTSTEAK and BLT PRIME. There are also many chain resturants that can offer a very satisfying dining experience. And don't forget the small neighborhod resturants that know their way around a cut of beef. 


Steakhouses

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Steakhouses

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Here is a list of 10 expensive Steakhouses. I didn't put their locations on the list. Go ahead and take the jump by clicking on the unknown.

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Steak Cookbooks

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Steak Cuts

  • FILET MIGNON
    the filet mignon cut comes from the tenderloin area. It is very tender but some people find its flavor is too subtle.
  • NEW YORK STRIP
    the new york strip comes from the short loin area, It is very flavorful and juicier on the bone.
  • PORTERHOUSE
    the porterhouse cut is part ny strip and part tenderloin. It is a large cut of beef with the t-bone being a smaller version of the porterhouse.
  • RIB
    the rib cut is from the center of the rib roast and is not quite as tender as the ny strip.
  • FLAT IRON
    the flat iron cut comes from the chuck area. Not as tender as other cuts so its a good idea not cook beyond medium.
  • SKIRT
    the skirt comes from the rib cage area. this cus is used often in fajitas.
  • HANGER
    hanger steak is most often used as steak-frite which is tender steak strips and fries with a red wine sauce.

Got a Favorite Mail Order Beef Company?

here are a few - add your favorite


Open-Face New York Strip Sandwich

Open-Face New York Steak Sandwich with Garlic Balsamic Glaze
by foodwishes | video info

259 ratings | 77,986 views
curated content from YouTube

Steakhouse 2

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Grilling Steaks - The Basics

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Steakhouse Chains

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