Steps To Making Lasagna

Ingredients

1/2 cup of grated parmesan cheese (Parmigiano)
1 box up of no-boil lasagna noodles
1 pound grated mozzarella cheese
2 pounds marinara otherwise meat paste
15 ounces ricotta
8 ounces spinach

Total Time - 1 Hour

Method

1) Preheat the range to 400° F.

2) Then you should try to blend the ricotta with the spinach as much as you can in and extremely large pot to get effective results.

3) You should the pour a layer of marinara at the bottom of oven proof dish (one of those metals ones). Make sure you only add a little bit.

4) You should then place just one single layer of lasagna noodles all over the sauce. They should lie on top of each other very slightly.

5) You should then place a layer of the ricotta mixture on top of noodles. There should be very even layers to get better results.

6) Then you should shower a coating of mozzarella on the top. Don't be scared if the showering is not even.

7) You should pour on an additional layer of marinara sauce and repeat the steps from four to seven.

8) You should put an additional layer of noodles on top and shower the rest of the mozzarella and also the Parmigiano.

9) Then you should you should pour a very slight layer of the sauce enclosing the top area.

10) You should then definitely envelop the dish with aluminum foil or cling film and bake it in the oven for roughly 40 minutes. You should tent the foil slightly and spray the underside lightly with non-stick cooking spray so that it can be removed easily without sticking so less would be wasted and it would be less of a hassle.

11) You should finally remove the foil and bake for roughly another 5 to 10 minutes until the cheese has gone nice and crispy.