The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold by Cal Orey

Lose Weight...Lower Cholesterol And Blood Pressure more...0 points

Lose Weight...Lower Cholesterol And Blood Pressure...Prevent Heart Disease And Cancer...Live Longer...And So Much More! Discover The Amazing Powers Of Olive Oil!

From ancient times to present-day, olive oil has been used for everything from health ailments to beauty and housekeeping and so much more. Now evidence shows that a diet based on olive oil can add years to your life and may even prevent some diseases. Health author-journalist Cal Orey has consulted top doctors, nutritionists, olive oi...

Olive Oil (Eyewitness Companions) by Charles Quest-Ritson

The first complete, illustrated guide to the world more...0 points

The first complete, illustrated guide to the world's olive oil and olive products, this country by country, region by region tour, includes the major producers-from the Mediterranean to Australia- along with locator maps, information about each olive-growing area, vintage guides, and tasting notes.0 points

Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats by Lisa A. Sheldon

Recent media attention has focused on research sho more...0 points

Recent media attention has focused on research showing the health benefits of a Mediterranean-style diet. Olive Oil Baking is a unique addition to the growing selection of Mediterranean diet cookbooks, applying the lessons learned from this research to familiar desserts.

The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simp...

The Folk Remedy Encyclopedia: Olive Oil, Vinegar, Honey and 1,001 Other Home Remedies

Did you know that you can help prevent high blood more...0 points

Did you know that you can help prevent high blood pressure, breast and colon cancer, senility and fragile bones all with one inexpensive daily supplement that keeps you healthy and strong? Or, that theres a natural way to rejuvenate your veins and arteries that can have you feeling brand new? Or, that you can overcome pain with natures secrets to pain-free living? These are just a few of the fascinating natural cures and expert advice revealed in this book -- time-honored and up-to-the-minute so...0 points

The Passionate Olive: 101 Things to Do with Olive Oil by Carol Firenze

For more than four thousand years, the olive tree more...0 points

For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.

Dubbed "liquid gold" by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to....0 points

The Flavors of Olive Oil: A Tasting Guide and Cookbook by Deborah Krasner

Walk along the aisles of almost any grocery store more...0 points

Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dipping?

In The Flavors of Olive Oil, Deborah Krasner demystifies the world of olive oil. Olives-just like wine grapes-respond directly to variations in climate, soil, cultivation, and harvest, so each oil is....

Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello

This elegant and practical cookbook reveals how oi more...0 points

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a d...0 points

Olive Oil: From Tree to Table by Peggy Knickerbocker, Laurie Smith

In this photographic journey through the world's o more...0 points

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with phot...0 points

Olive Oil by Olivier Baussan, Jacques Chibois

Golden green, deep green, jade, limpid yellow or s more...0 points

Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in character; tasting of almond, apple, artichoke, mown hay or citrus fruits-- there are innumerable olive oils and each has its own personality. Like wines, the flavors of olive oil reflect the soils and climate in which the olives are grown. And like wine, olive oils have their grands crus and their exceptional years.

In the first part of this book, Oliv...0 points

Olive Oil (Tuttle Mini Cookbook) (Tuttle Mini Cookbook) by Tess Mallos

Full and fruity, green and tangy, or sweet and gol more...0 points

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded.

Olive Oil is a collection of traditional and contemporary recipes for both the beginner and the experi...0 points

Roses Love Garlic: Companion Planting and Other Secrets of Flowers by Louise Riotte

This sequel to Carrots Love Tomatoes lists hundred more...0 points

This sequel to Carrots Love Tomatoes lists hundreds of herbs and flowers, with information on how their proximity can maximize the health and yield of vegetables, berry bushes, and fruit and nut trees. This edition features a dozen illustrated garden plans. 178,000 copies in print.

The Garlic Lovers' Cookbook by Gilroy Garlic Festival

From its humble beginnings more than a quarter cen more...0 points

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue....0 points

Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers by Ron L. Engeland

The first garlic book written specifically for org more...0 points

The first garlic book written specifically for organic gardeners and small-scale farmers
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly.
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