Strawberry Angel Food Dessert Recipe
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My Favorite Angel Food Strawberry Dessert
Looking for a delicious strawberry angel food dessert recipe? You've found the right place! Find strawberry angel food ingredients and cooking directions to make a fabulous dessert! This recipe is my absolute favorite of all time as my mother would always make it for me! Hope you enjoy too!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis
Strawberry Angel Food Dessert Ingredients
Strawberry Angel Food Dessert Recipe
Strawberry Angel Food Dessert Ingredients:1 baked angel food cake, crumbled
2 (10-ounce) packages frozen strawberries, thawed
1 (6-ounce) package strawberry flavored gelatin mix
1 cup whipping cream - divided use
2 tablespoons granulated sugar
Makes 8 Servings.
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Strawberry Angel Food Dessert Directions
Strawberry Angel Food Dessert Recipe
Strawberry Angel Food Dessert Directions:
1.Thaw and drain strawberries; reserve the juice and add enough water to equal 2 cups. Use the liquid to prepare the strawberry gelatin according to package directions; allow to cool. Fold the strawberries into gelatin.
2.Whip half of the cream with an electric mixer at medium speed until stiff. Fold into gelatin mixture; refrigerate.
3.Crumble the angel food cake, placing a third into a tube pan. Pour half of the gelatin mixture over cake. Add another third of the cake and the remaining strawberry mixture. Press the rest of cake on top. Refrigerate overnight.
4.When ready to serve, remove from pan. With an electric mixer at high speed, whip the remaining half of the cream with the sugar to form stiff peaks. Spread on the top and sides of the cake.
Recipe Credit
1.Thaw and drain strawberries; reserve the juice and add enough water to equal 2 cups. Use the liquid to prepare the strawberry gelatin according to package directions; allow to cool. Fold the strawberries into gelatin.
2.Whip half of the cream with an electric mixer at medium speed until stiff. Fold into gelatin mixture; refrigerate.
3.Crumble the angel food cake, placing a third into a tube pan. Pour half of the gelatin mixture over cake. Add another third of the cake and the remaining strawberry mixture. Press the rest of cake on top. Refrigerate overnight.
4.When ready to serve, remove from pan. With an electric mixer at high speed, whip the remaining half of the cream with the sugar to form stiff peaks. Spread on the top and sides of the cake.
Recipe Credit
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Have you tried this dessert?
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RecipePublishing
Jul 11, 2011 @ 1:11 pm | delete
- No but I'm about to. You had me from the very first photo.
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Rewards4life
Jun 28, 2011 @ 5:15 am | delete
- This desert looks really delicious! I'm featuring your recipe on my Strawberry Ice Cream Recipe page.
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Angel Food Cake Recipe
Ingredients
1 1/4 cups cake flour
1 3/4 cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
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