Sugar Free, No Flour Peanut Butter Cookies
Ranked #1,453 in Food & Cooking, #29,073 overall
Sugar Free, No Flour Peanut Butter Cookies
You can enjoy the deliciousness of peanut butter cookies without sugar or flour. Using Splenda in place of the sugar, these cookies are a delectable treat for all!
If you try the recipe, please re-visit this page, and let me know how you liked them!
If you try the recipe, please re-visit this page, and let me know how you liked them!
Table of Contents
Ingredients
anticipation...
1 cup peanut butter (creamy or chunky)
1 cup Splenda sweetner (Splenda is the best to cook with)
1 egg
1 tsp. pure vanilla extract
No flour needed!
Cookbooks
cook without all the sugar
Mix it up...
In a medium mixing bowl, start by adding the peanut butter. Then add the Splenda, vanilla and egg. Mix ingredients well. Roll your dough...
in your hands...no rolling pin needed
Roll the dough into walnut sized balls and place on ungreased cookie sheet or a cookie sheet lined with parchment paper.Then take a fork and make criss-crosses on each cookie while gently mashing the ball (dipping the fork into Splenda before you mash the cookie to prevent it from sticking to the dough).
Bake at 350F for 12 minutes or until cookies are slightly brown.
After cookies bake...
eat them all right now...just kidding!
To make the cookies even prettier, sprinkle them with a little Splenda after you take them out of the oven.
ENJOY!
ENJOY!
My Bobby Bean Apron on CafePress
my book cover on an apron...hmmmm...I like it!
BBQ Apron
Price: $16.99 
Cookie Jars
Sweet and sugar free...that's me!
Rolling Pins
Recipe Boxes
I love cookies!
Cookie Sheets
Sugar Free Foods in the News
- New All Natural Crunchy Cookie Chips Launching At NASFT Summer Fancy Food Show
- Cookie Chips are always made using only whole ingredients such as milled cane sugar, rBST hormone free butter, cage free eggs, and pure bourbon vanilla. They never contain artificial flavors, colors, preservatives, or GMOs. Enjoy them straight out of ...
- Nutrition tip: Free isn't always good
- Sugar-free: Contrary to popular belief, sugar-free does not mean calorie-free. Companies make the sugar-free claim by using artificial sweeteners or sugar alcohols. This may replace the calories from regular sugar, but most foods that contain ...
- Lori Cesare column: Gluten-free diet necessary for those with celiac disease
- You may have noticed that on grocery store shelves, there are a lot more items labeled "gluten free" than there were just a few years ago. What is gluten? Why is having gluten-free food options important? Gluten is a protein found in wheat, barley, ...
- Pet Health: Dangerous Foods for Dogs and Cats
- It's packed with xylitol, a sugar-free sweetener that stimulates the canine pancreas to secrete insulin, leading to low blood sugar (hypoglycemia) and severe liver damage. "Your dog will seem drunk, just like a human?staggering around and acting ...
Other Recipe Lenses by Me
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Comments...
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boutiqueshops May 24, 2012 @ 6:30 pm | delete
- Hubby is diabetic and we're excited about trying these cookies ASAP! Blessed!
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mimblog
May 13, 2012 @ 2:42 pm | delete
- I will have to try these for my diabetic daughter.
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genuineaid
Mar 6, 2012 @ 3:52 pm | delete
- sounds easy and yummy :)
thanks...
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lclchors
Mar 6, 2012 @ 11:42 am | delete
- I too am a diabetic and I will make these today. Peanut Butter is my comfy food
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Ideas-for-bathrooms
Mar 6, 2012 @ 11:17 am | delete
- Wow! I love to find good sugar free recipes and these cookies sound good!
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flinnie
Jan 24, 2012 @ 7:32 pm | delete
- Hi I am a diabetic so I love having recipes with no sugar and the no flour help me to be low carb. I love peanut butter it one of my favorite food.Thanks for this recipe,nice lens.
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Heather426
Jan 24, 2012 @ 7:27 pm | delete
- wow, if only I were not allergic to Peanut butter I could try these cookies. I wonder if Almond butter would work the same way?
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mbrownauthor Jan 24, 2012 @ 7:31 pm | delete
- I don't see why not, Heather. If you try it, let me know how it works!
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compugraphd
Jan 24, 2012 @ 7:18 pm | delete
- ב"ה
Being vegan and holistic (I don't use artificial sweeteners) and diabetic (no sugar either) I would use stevia instead of sucralose and some sorghum or almond flour and adjust the peanut butter instead of the egg (maybe a bit of almond milk???)
My cookie recipes: http://www.squidoo.com/sweet-healthy-chocolate-topped-cookies
http://www.squidoo.com/healthy-vegan-cookies and http://bayitandgarden.blogspot.com/2010/11/c-is-for-cookie-thats-good-enough-for.html
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Papier Jan 24, 2012 @ 6:33 pm | delete
- This amazes me. I thought the recipe was going to use alternative flours.
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