Summertime Grilling

Listed below are several types of meats to cook on the grill and invitation suggestions if you need them.

FILET - This cut of meat is the most tender and the most expensive and very delicious. My personal favorite.

RIBEYE - The next tender cut of meat is the ribeye. It tends to have a 'marbled' appearance created by the lines of fat running throughout the steak. The fat will help keep this steak juicy and will be filled with flavor when cooked properly.

STRIP STEAK - This cut of meat has a strong 'steak' flavor. It is also referred to as New York strip.

SIRLOIN - This sirloin is often marked as Top Sirloin and is a great steak for someone who is on a budget. This cut of steak is normally cheaper than the ones listed above, and it is also not as high of quality as the others.

GROUND BEEF - Let's not forget ground beef for making hamburgers on the grill. 85% ground beef is recommended for grilling hamburgers. It has a little more fat in them, which helps make the burgers more juicy when they are cooked.

Hope this list was helpful for you when choosing your meats for the grill. :)
CUSTOMIZABLE COOK OUT INVITATIONS

The Memorial Day weekend, marks the beginning of summer, so a get together with family and friends is a great way to honor this special day with remembrance and observation for those who have served our country. This is a special day to fly the American flag and celebrate our freedom. Make it a fun and festive day with a patriotic theme. Suggest to your guests that they were red, white and blue. Decorate the table with flowers. Line the driveway with flags. Decorate your dessert with patriotic colors and celebrate the day with happiness.
CUSTOMIZABLE MEMORIAL DAY INVITATIONS HERE
Cards and Invitations can be customized and sent direct to your guests for you.

This is another great day for a barbeque. Grab some burgers and hot dogs and throw them on the grill. Don't forget the toppings and sides to go along with your meal.

Fourth of July Cards

Check out some delicious recipes at Tase of Home

RAINBOW ITALIAN ROTINI PASTA

1 Lg. Box of Rainbow Rotini Noodles (cooked according to directions)
1 lb Bag frozen cauliflower and broccoli blend
1/2 Cup red onion chopped fine
1 Carrot grated
1 Pkg of cherry tomatoes
1/2 Cup of Green Peppers diced
1 Small can of sliced black olives
1 Small Package of Sliced Pepperoni
8 oz bottle of Italian Dressing
Parmesan Cheese

Cook Rotini according to directions on box and cool.
Thaw bag of cauliflower and broccoli in bowl lined with paper towel to absorb moisture. Cut into small pieces.
Finely chop onions and green peppers.
Cherry tomatoes can be left whole or cut up into smaller pieces if you prefer.
Mix all together with Italian Dressing and Parmesan Cheese.
Top with Parmesan Cheese.
Serve Cold.

MAC FRUIT SALAD

1/2 cup Acini Di Pepe Macaroni Noodles (They look like tiny little dots of noodles in the box)
1 Lg Can Crushed Pineapple in own juices
1 Lg Can Mandarin Oranges Drained
1/4 Cup Maraschino Cherries
1/2 Cup Sugar
3 Tblsp Corn Starch
8 oz Cool Whip

Cook Macaroni Noodles per instructions on package and drain.
Drain juices from Mandarin Oranges and Cherries and cut them up
Combine Pineapple, oranges and cherries in sauce pan and heat slowly
Add 1/2 cup sugar, stir well
Slowly add 3 tblsp of corn starch so it doesn't get lumpy in fruit mixture.
Cook until thick. Remove from heat.
Add cooked macaroni to thickened fruit mixture
Chill 4 hours or overnight and then blend in 3/4 of the cool whip.
Place remaining cool whip on top of mixture making a smooth layer.
Serve and enjoy.