More Sunday Brunch Recipes
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Glazed Ham for Brunch
Easter, Mothers Day, or Any Sunday Brunch Recipes
Tip to avoid major cleanup after your brunch. Make the casserole and potatoes in a disposable tin (dollar store, grocery store, warehouse store). Then just scoop them into a pretty serving dish that will be much easier to clean since it wasn't used for baking.
Pistachio Bread
Prep time: Cook time: Serves: about 8
Bread ingredients:
1 package Dunkin Hines butter Recipe Cake Mix
1 small package Jello pistachio pudding
1 cup sour cream (8 oz.)
4 eggs lightly beaten
¼ cup of oil
¼ cup of water
Nut mixture ingredients:
3 T. brown sugar
2 ½ t. cinnamon
¾ cup chopped nuts (walnuts, pecans or pistachios)
Instructions: Grease and flour 2 bread tins. (better yet, buy the spray that contains both!) Put ¼ of the batter in the bottom of each pan. Put the nut mixture on top. Repeat. Bake at 350 degrees for about 50 minutes.
Breakfast Casserole
Prep time: 10 minutes Cook time: 40 minutes Serves: about 8
6 slices of bread
1 lb. cooked sausage
6-8 eggs
1 cup of shredded cheddar cheese
1 cup of milk
Instructions: Layer the ingredients into a 9 x 13 pan in the order shown. This can be made up to 12 hours before and refrigerated. Bake at 350 degrees for about 40 minutes.
Cheesy Potatoes
Prep time: 10 minutes Cook time: 1 hour Serves: about 8
1 (2 lb). package frozen cubed potatoes
2 cups of sour cream
2 cups of shredded cheddar cheese
1 can cream of celery soup (cream of anything will work!)
Optional: chopped onion
Instructions: Mix well. Spoon into 9 x 13 pan. Bake at 350 degrees for 1 hour.
And finally, serve with a large tray or bowl of chopped fruit and a pre-cooked spiral sliced and glazed ham. Since the glazed baked ham from pams-hams.com is best served at room temperature and requires no cooking, it's a great choice for a simple brunch.
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