Truly Fruity Jams!
I've always craved for something delightfully sweet especially on my favorite bread and toast like putting some jams in it.
Jams is a special kind of fruit preserves. It is prepared by cooking the whole fruit with sugar. The taste depends on the flavor and variety of fruit you are using.
It is popular snacks among kids and adults that boast quick energy because of it contains 48 calories per tablespoon enough to sustain the glucose needed by the body.
So, why won't you try to make some of your own, or you can share your own recipes. Or if not, this page will help you to gain more jam recipe ideas all the best in the web.
Photo Courtesy of La Tartine Gourmande
Basic Jam Making
Jams are so easy to make and can be long lasting when kept in a properly clean tightly sealed container and put it in high temperature to avoid spoilage.
♥ Prepare the fruit by removing any stalks and leaves, Stone the fruit. Wipe clean or rinse in cold water.
♥ Cook the fruit in little or no water to soften it and break it down. (This extracts the pectin)
♥ Add sugar and cook over low heat, stirring constantly, until sugar is completely dissolved. (do not allow mixture to boil until sugar is dissolved)
♥ Commercially bought pectin is added at this point if necessary.
♥ Bring jam to a boil and boil rapidly without stirring until the jam has reached the setting point. (this can take from 5 to 20 minutes)
♥ Pour into warm jars, cover and label.
Source
Pectin is the substance responsible for the process of jam and jelly making.
Halayang Ube (Purple Yam Jam Recipe)
Filipino Jam Dessert
Halayang Ube or known as Purple Yam Jam is a Filipino dessert favorite. It is made using real yam (ube) root mashed and mixed with condensed and evaporated milk.
Ingredients
♥1 kilo ube yam root
♥1 can (14 ounces) evaporated milk
♥2 cans (12 ounces) condensed milk
♥1/2 cup butter or margarine
♥1/2 teaspoon of vanilla (optional)
Cooking Instructions
* On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
*Peel and finely grate the ube yam.
*Heat a big wok in medium heat.
*Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
*Add the 1 kilo grated ube yam,
*Adjust the heat to low
*Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
*Add the evaporated milk and continue to mix for another 15 minutes.
*Let cool and place on a large platter.
*Refrigerate before serving the halayang ube.
Recipe Courtesy of PinoyRecipe.Net
Cooking Tips:You may spread additional butter or margarine on top of the jam before serving. For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter. Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.
Spicy Tomato Jam Recipe
Did you know that Tomatoes are once long ago considered as poisonous by the Americans. Today, far from being poisonous it is considered one of the most healthy vegetables around. And yes, I did say vegetable.
It is high in Vitamin A, Vitamin C, Calcium, Potassium and high in Lycopene to help prevent heart disease and cancer.
Here's what you need:
1 1/2 pounds good ripe tomatoes cored and coarsely chopped
1 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste.
Cooking Instructions:
Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Recipe Courtesy of The New York Times.com
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Sweet Fruit Jam Recipe Links
Which Sweet Fruit Jam Recipe is your favorite in the list?
Fruit Jam Cake RecipeRed Currant and Strawberry Jam Recipe
Kiwi Fruit Jam recipe
Star Fruit Jam Recipe
Pineapple Kiwi Fruit Jam
Dried Fruit Jam
Quince Jam, Plum & Apple Jam, Blackcurrant Jam
Spiced Fall Fruit Jam with Hazelnuts and Red Wine Recipe
Rugelach with Fruit Jam
Fresh Fruit Tart with Plum Jam Recipe
Frozen Strawberry Freezer Jam Recipe
Sure-Jell Strawberry Jam Recipe
Fresh Jam Delights on Amazon
Knott's Berry Farm Country Jam & Jelly Signature Collection
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Fabulous Jam Recipe Cookbooks
...highly recommended!
Apples for Jam: A Colorful Cookbook
Product Description:
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.
Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:
·Sage and rosemary mashed potatoes
·Pecan butter cookies
·Roast rack of pork with fennel & honey
·Pomegranate sorbet
·Roasted zucchini and tomatoes with thyme
·Pan-fried sole with lemon butter
Avg. Customer Rating:
Amazon Price: $19.77 (as of 12/15/2009)
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Amazon Review:
If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More. Canning, as shown in this exhaustive edition, is as much a science as an art, and this book includes every detail to educate the uninformed on what it takes to make great preserves.
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Amazon Price: $12.89 (as of 12/15/2009)
The Jamlady Cookbook
More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.
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Jellies, Jams & Chutneys
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail.
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Ball Blue Book of Preserving
Reader's Review:
A must-have book if you want to can, freeze, make jam, applesauce, pickles, etc., whether you have an expensive pressure canner or a simple large pot. My grandmother had a copy of this book when I was a child. The recipes are simple and tested by generations. The instructions are clear and use standard kitchen supplies. There is also a nice section that explains how water bath canning works and how to do it right.
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3 PIECE JAM SET - 3 PIECE JAM SET WITH SPOONS AND COVERS - crystal jam dish
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Caddy features a round handle and carries three glass jars with elegantly slanted cuts. The jars are topped with knob-type silverplated lids and come with charming serving spoons. Although designed with breakfast in mind, this versatile set can easily make the transition to dinner as a salad dressing caddy. These triple jam dishes are sure to become an instant favorite! A handy way to offer a choice of jams, jellies, or marmalades. Can also serve as a lovely party favor not soon to be forgotten by your special guests.
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Personalize Fruity Design at CafePress
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More Sweet Fruity Jam Recipes
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- Brown Sugar Buckwheat Thumbprint Cookies | Gluten-Free Recipes ...
- I used fig jam (so fabulous!) and apricot fruit spread in my thumbprints, but seedless raspberry jam would be killer, too. I used my KitchenAid stand mixer to beat the dough (it's quite a sturdy dough) but you could also beat this by ...
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- A fruit jam that is often found at the dessert table is cloudberry jam. Cloudberry is native to the Northern hemisphere. Rare and hazardous to harvest since it grows wild in the moorlands and marshes, this jam makes an excellent ...
- Viki's Kitchen.: Mixed fruit jam (natural)
- How about a JAM...just like my homeland's kissan mixed fruit jam. I am sure no other jam in the world can charm me like this old fashioned Indian kissan jam. I am obsessed with that jam, but still wanted to do it. ...
Do you like Sweet Fruit Jams?
Any secret recipe you want to share, opinions or even to criticize me... Just go ahead. I'll be more happy to hear from you!
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Reply
- Stazjia Stazjia Jun 6, 2009 @ 9:14 am
- This is such a beautiful lens with great recipes - 5* and lensrolled.
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Reply
- StevenCousley StevenCousley Jan 31, 2009 @ 3:45 am
- Wow! I absolutely loved this lens. Your jams would make a perfect accompaniment to some of my bread recipes. Definitely lensroll material. 5 stars!
You'll love these lenses, too!
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