Sweet Potato Crisp

• Serves: A Whole Family
• Prep Time: 15
• Total Time: 45

Ingredients

• 4 cups canned sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 2T butter
• 1/2 cup milk
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/2 cup flour
• 3T butter
• melted

Instructions

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 2T butter, milk, pumpkin pie spice, and salt.
Spread sweet potato mixture into baking dish.
In a small bowl, mix the brown sugar, pecans, flour and remaining 3T butter.
Spread the crumbly topping over the potatoes.
Bake for 30 minutes.

Try this and let me know what you think.