Final Destination H1N1
"Critical Mass" is a reality we hate to contemplate when it is in reference to our own artificially enhanced population growth. Western thinking is often at odds with the natural processes of life, therefore seeks to control all environmental and natural processes based on arrogance and ignorance. All organisms if allowed to progress under ideal conditions will eventually start to level off, decline or even crash in spite of availability of food and space.
Final Destination H1N1 "How Swine Flu Kills You!"
H1N1 "How Swine Flu Kills You!"
"Critical Mass" is a reality we hate to contemplate when it is in reference to our own artificially enhanced population growth. Western thinking is often at odds with the natural processes of life, therefore seeks to control all environmental and natural processes based on arrogance and ignorance. All organisms if allowed to progress under ideal conditions will eventually start to level off, decline or even crash in spite of availability of food and space. When the population of trees reaches great numbers the population progression is slowed by pests decease and storms etc. The same rules apply to humans and we are again being reminded that all of our efforts to forestall this inevitable truth only result in more extreme corrections. A storm knocks down dying, weak, sick, deceased, very young, very old trees and even some healthy young trees that have never weathered a severe storm before. The human populations face viral storms like the slow killing HIV virus and now the quick killing H1N1 virus Swine Flu. Humans have attempted to alter the attrition process via drugs, incubators, surgery and a long list of inventions and innovations but these things do not change the inevitable, but only make its effects more pronounced at a later date. The H1N1 Swine Flu virus is doing what it is designed to do cull our populations. If everything remained the same as it is at this time the experts say that they expect the virus to kill at least 11 million people worldwide out of the almost 6 billion alive today. Of course if the H1N1 virus mutates as it has a habit of doing naturally that figure could be much much higher. H1N1 virus is focusing on the very young especially those 2 years old or younger, to a lesser degree those 5 years old or younger, pregnant women, the infirmed, the sick, the weak, the immune-compromised such as people with HIV/AIDS, TB, people with respiratory deceases or lung problems, the very old and last of all a group that is rather surprised by being singled out, "the obese". "Centers for Disease Control and Prevention's report on death and disease, researchers documented the case of ten swine flu patients at a Michigan hospital who became so ill they were put on ventilators. Three of the patients ultimately died from the infection. The awful truth? Nine of the ten were obese, and two of the three who died were severely obese." This is the same virus that destroyed 40-50 million people during the First World War when the total world population was at about 500 million people; for the most part the survivors lived because they were genetically equipped to defend themselves from the virus. However there are no such guarantees for their present day descendents, people that are less resistant or non resistant genetically could easily die from H1N1 virus. Swine Flu has taken over the flu season if you have flu it is most likely Swine Flu. This is how the H1N1 Swine Flu virus kills:
1. H1N1 virus enters the host/victims body by contact with an infected surface or airborne particle (live or dead humans, hogs, swine or pigs are potential infectious sources period) 2. the H1N1 virus seeks out a cell membrane in the nose or lungs it binds well to cell-surface molecules in the respiratory tract and enters the cell by injecting its genetic code 3. the H1N1 virus' genetic code takes over or hijacks the cells genetic code and forces it to replicate copies of the virus till it expands and ruptures releasing more H1N1 virus 4. the newly created H1N1 virus are now free to be transported by body fluids and actions to neighboring cells to repeat the process continually 5. H1N1 binds deep in the lung and can trigger potentially fatal pneumonia if the infected person mounts a strong inflammation in response to it's attack, these are called Cytokine storms can overwhelm the nervous system and cause breathing problems, an overwhelming overreaction by ones own immune systems to H1N1 virus, can lead to fatal complications, and are seen more often in young otherwise healthy victims. 6. contrary to what the medical establishment and pork industry say H1N1 virus has been found binding to cells in the intestines, which explains the unusual nausea and vomiting observed in cases of the pandemic Swine Flu (note: this means the medical establishment and pork industry are intentionally misleading and lying to the public when they say Swine Flu H1N1 is a decease exclusive to the lungs of pigs but rather it infects the entire swine including the organs and muscles used as meat) 7. during this process opportunistic pathogens like the bacterium called Staphylococcus aureus a common cause of skin infections (and a source of bacterial pneumonia) jointly attack and infect epithelial cells (cells like skin cells that line the inside of your airways) in conjunction with the H1N1 virus, (drug-resistant strains of S. aureus are becoming more common) 8. H1N1 virus actually kills cells and damages your airways as well so the attack is simultaneously attacking the body in many areas and at different levels of the respiratory system 9. genetics and age very much the wild cards here because the Swine Flu pandemic of 1918 was notorious for causing such rapid, viral pneumonia, which can kill within hours and there is a definite correlation here between genetics and age, in 1918 many people that were not genetically able to fight the H1N1 virus quickly died especially the very young, but those that had pervious exposure due to the 1889-1890 outbreak of H1N1 Swine Flu fared much better and were more likely to survive
The United States is a prime target for this swine Flu H1N1 out break because more than any other country it has a higher population of people which are the fodder for unchecked viral growth. Per capita there are more people living with compromised lung function due to premature birth, asthma, TB, HIV, as well as a plethora of other lung ailments often in conjunction with obesity. The well meaning labors of the medical establishments have allowed and fostered people to survive that without intervention and technology would not have otherwise. The H1N1 Swine Flu virus by design seeks out these people as well as those not able to cope with the virus due to genetics and it will cull all of these ;potential hosts unchecked if the living reservoir of the H1N1 virus is allowed to flourish in large numbers because it is used as a food source. Swine Flu H1N1 continues its outbreaks because the link with pigs remains unbroken, they provide a place of refuge for it in their poor circulatory systems flesh and organs. Every plan of action to deal with H1N1 Swine Flu virus put forth by the CDC, WHO, governments or corporations will be symptomatic in nature because their intention is not to wipe the H1N1 virus out, it is merely window dressing to quell public fears by giving the appearance of real aggressive action. This media created illusion of concern also helps by slowly desensitizing the public to the rising tide of Swine Flu casualty numbers until the numbers level off and this outbreak ends. The CDC, WHO, and governments realize the extreme measures of eradication of swine and thereby the H1N1 virus, will never be put into effect, because large numbers of human deaths are acceptable collateral damage for pork industry corporations to survive and prosper!
read more at the following websites:
http://www.squidoo.com/swinefluh1n1
http://smithfieldh1n1.blogspot.com/
http://h1n1911.blogspot.com/
http://hotdogswineflu.blogspot.com/
http://swineflu-andyou.blogspot.com/
http://swineflusmithfield.blogspot.com/
http://swinefluporksausage.blogspot.com/
http://hogh1n1.blogspot.com/
http://swinefluporkbio-hazard.blogspot.com/
http://swineflusmithfield.blogspot.com/
http://poisonpig.blogspot.com/
1. H1N1 virus enters the host/victims body by contact with an infected surface or airborne particle (live or dead humans, hogs, swine or pigs are potential infectious sources period) 2. the H1N1 virus seeks out a cell membrane in the nose or lungs it binds well to cell-surface molecules in the respiratory tract and enters the cell by injecting its genetic code 3. the H1N1 virus' genetic code takes over or hijacks the cells genetic code and forces it to replicate copies of the virus till it expands and ruptures releasing more H1N1 virus 4. the newly created H1N1 virus are now free to be transported by body fluids and actions to neighboring cells to repeat the process continually 5. H1N1 binds deep in the lung and can trigger potentially fatal pneumonia if the infected person mounts a strong inflammation in response to it's attack, these are called Cytokine storms can overwhelm the nervous system and cause breathing problems, an overwhelming overreaction by ones own immune systems to H1N1 virus, can lead to fatal complications, and are seen more often in young otherwise healthy victims. 6. contrary to what the medical establishment and pork industry say H1N1 virus has been found binding to cells in the intestines, which explains the unusual nausea and vomiting observed in cases of the pandemic Swine Flu (note: this means the medical establishment and pork industry are intentionally misleading and lying to the public when they say Swine Flu H1N1 is a decease exclusive to the lungs of pigs but rather it infects the entire swine including the organs and muscles used as meat) 7. during this process opportunistic pathogens like the bacterium called Staphylococcus aureus a common cause of skin infections (and a source of bacterial pneumonia) jointly attack and infect epithelial cells (cells like skin cells that line the inside of your airways) in conjunction with the H1N1 virus, (drug-resistant strains of S. aureus are becoming more common) 8. H1N1 virus actually kills cells and damages your airways as well so the attack is simultaneously attacking the body in many areas and at different levels of the respiratory system 9. genetics and age very much the wild cards here because the Swine Flu pandemic of 1918 was notorious for causing such rapid, viral pneumonia, which can kill within hours and there is a definite correlation here between genetics and age, in 1918 many people that were not genetically able to fight the H1N1 virus quickly died especially the very young, but those that had pervious exposure due to the 1889-1890 outbreak of H1N1 Swine Flu fared much better and were more likely to survive
The United States is a prime target for this swine Flu H1N1 out break because more than any other country it has a higher population of people which are the fodder for unchecked viral growth. Per capita there are more people living with compromised lung function due to premature birth, asthma, TB, HIV, as well as a plethora of other lung ailments often in conjunction with obesity. The well meaning labors of the medical establishments have allowed and fostered people to survive that without intervention and technology would not have otherwise. The H1N1 Swine Flu virus by design seeks out these people as well as those not able to cope with the virus due to genetics and it will cull all of these ;potential hosts unchecked if the living reservoir of the H1N1 virus is allowed to flourish in large numbers because it is used as a food source. Swine Flu H1N1 continues its outbreaks because the link with pigs remains unbroken, they provide a place of refuge for it in their poor circulatory systems flesh and organs. Every plan of action to deal with H1N1 Swine Flu virus put forth by the CDC, WHO, governments or corporations will be symptomatic in nature because their intention is not to wipe the H1N1 virus out, it is merely window dressing to quell public fears by giving the appearance of real aggressive action. This media created illusion of concern also helps by slowly desensitizing the public to the rising tide of Swine Flu casualty numbers until the numbers level off and this outbreak ends. The CDC, WHO, and governments realize the extreme measures of eradication of swine and thereby the H1N1 virus, will never be put into effect, because large numbers of human deaths are acceptable collateral damage for pork industry corporations to survive and prosper!
read more at the following websites:
http://www.squidoo.com/swinefluh1n1
http://smithfieldh1n1.blogspot.com/
http://h1n1911.blogspot.com/
http://hotdogswineflu.blogspot.com/
http://swineflu-andyou.blogspot.com/
http://swineflusmithfield.blogspot.com/
http://swinefluporksausage.blogspot.com/
http://hogh1n1.blogspot.com/
http://swinefluporkbio-hazard.blogspot.com/
http://swineflusmithfield.blogspot.com/
http://poisonpig.blogspot.com/
Swine Flu - The Inconvenient Truth
H1N1 - Swine Flu - The Inconvenient Truth Corporate Hog Barons
The media blitz about swine flu is overwhelming. Every time you read or tune in to any kind of media be it print, online, radio or television we come to very quickly realize that a pathogen not visible to the naked eye has taken over our lives, like it or not. Not so long ago, we were concerned we would be hurt or destroyed by the sinister Osama bin Laden and his ominous cadre of destruction. Well it seems those in charge of our welfare were wrong again the massively greater threat was ignored to our mutual undoing. Swine Flu is the real "terrorist" because right now most of us are more scared of it than we were or could ever be, of Mr. Bin Laden. He never needed to bother with airplanes and "dirty bombs"; he could have saved a lot of money and just bought a "hog farm" and done a whole lot more damage. The H1N1 virus is doing what he never could, force people worldwide to live in fear. H1N1 virus and the pork industry with its corporate and government minions, without sending us a single threatening video tape, has done it, and the sad thing is we are paid them to do it! Now when we meet strangers it is in the back of all our minds "wonder if he/she has it or is a carrier?". With H1N1 virus there is no such thing as "safe sex", unlike its distant cousin the HIV virus, it kills quickly. We don't go to public events without at least privately wondering if the H1N1 virus, will it be there too. Every surface we touch away from home," Is it there?" We awake with a sore throat, a runny nose, a sneeze, a head cold, a pain, a back ache, or a cough and wonder, "do I have it?, Will I become a statistic? Well, maybe or maybe not, how can we tell, we most go on living and taking chances.
In the media however we are still agonizingly submerged in stories about were Swine Flu has struck and how many it has killed so far. Then the good news, if you want to call it that, the fact that things are not as bad now as they may become when Flu season finally kicks in, in the fall. Irrational fear no, just irrational inept negligent and down right criminal behavior from the pork industry and the governments involved. We have been told to wash our hands after touching things, to cook pork to 160 degrees, to stay away from live stock shows and locations if pigs are present, to stay away from school or work if there is an outbreak of Swine Flu. We have been told to sanitize surfaces pigs have come in contact with. We have been shown what the virus looks like under a microscope. We have been made aware the genetic characteristics of the H1N1virus. We have been told not to attend gatherings, not to go work or school if we suspect we have Swine Flu. We have been told do not plan trips to Swine Flu hotspots like Mexico.
"Savage asks "Could this be a terrorist attack through Mexico?" Michelle Malkin, Bill O' Reilly and Neil Boortz agree: "[W]hat better way to sneak a virus into this country than give it to Mexicans?" When in fact the transporters and the purveyors of Swine Flu are the corporations and governments we trust so unconditionally. Gregg Schmidt, president of international operations for Murphy-Brown LLC, Smithfield's hog production subsidiary, does not appear to be of Mexican ancestory.The trick that is being used in the media is to put terrorism and Immigration together with H1N1 virus to punish a minority group of color that is not responsible for H1N1 virus but merely has direct relation to the Mexicans in Mexico. The great majority of all Mexicans in Mexico are just victims of corporate and governmental neglect conspiracy and insatiable greed, just like us! The pig meat produced on those filthy hog farms in Mexico was meant for the table of the American consumer because money and plenty of it was and is involved. Most Mexicans were never asked if this is what they wanted and those that were asked didn't have many alternatives by which to earn a living so they accepted by default. Oh, I get it now; if one is poor it is easy to be demonized in the media by people who are not use to living with poverty. The pork industry and their puppets want to change the name of the Swine Flu to the "Mexican Flu", such a change would accomplish two things 1. To break the association between pork and the Swine Flu 2.to blame the victims for something they never had control of, however the change has not caught on because the American public is not as "stupid" as the pork industry had assumed.
Pork sales are down the American consumer is fighting back by voting with their wallets and choosing not to buy pork or buying a lot less. Never the less there is ample work to be done to totally sever the umbilical cords of pork industry propaganda and mental conditioning. Pig products and meat are certainly cheaper for people with limited financial means. The American consumer has been conditioned by the pork industry for many years to consume pigs based on taste. Of course the pig is often portrayed as being a cute cuddly and harmless icon of American life. The fact is we must all wake up from our conditioned slumber on this issue and realize no matter how many rerun episodes of "Green Acres" portray "Arnold" the pig as a benign lovable comic character, it will never expunge the fact that pork is infected with deadly dangerous pathogens, H1N1 virus is killing people. Bend the truth as they might, the pork industry has been and is involved in the obvious cover up of the fact that hogs have been infected with these pathogens for years and they did not stop selling the contaminated hog flesh to the uninformed unsuspecting consumer since at least 1930.If this were not so then why have they spent millions and millions on antibiotics and antiviral used in pig feed. The greatest threats originate from within and something must be done to correct this situation, late is better than never. The media for obvious reasons prefers to show pictures of the pig culls in Egypt and berate the Egyptians for their cruelty to animals, when we all know if given the choice between the lives and health of our own families or having "hog farms" there is no contest. Hogs, pigs, swine are not worth "one" human life not now not ever! Let's cut through media created hype and get to the point. We can never stop H1N1 virus with useless words and weak attempts at prevention when we have no resolve or intention to do the hard work of dismantling the pork industry which is harboring the toxic H1N1 virus.
In the media however we are still agonizingly submerged in stories about were Swine Flu has struck and how many it has killed so far. Then the good news, if you want to call it that, the fact that things are not as bad now as they may become when Flu season finally kicks in, in the fall. Irrational fear no, just irrational inept negligent and down right criminal behavior from the pork industry and the governments involved. We have been told to wash our hands after touching things, to cook pork to 160 degrees, to stay away from live stock shows and locations if pigs are present, to stay away from school or work if there is an outbreak of Swine Flu. We have been told to sanitize surfaces pigs have come in contact with. We have been shown what the virus looks like under a microscope. We have been made aware the genetic characteristics of the H1N1virus. We have been told not to attend gatherings, not to go work or school if we suspect we have Swine Flu. We have been told do not plan trips to Swine Flu hotspots like Mexico.
"Savage asks "Could this be a terrorist attack through Mexico?" Michelle Malkin, Bill O' Reilly and Neil Boortz agree: "[W]hat better way to sneak a virus into this country than give it to Mexicans?" When in fact the transporters and the purveyors of Swine Flu are the corporations and governments we trust so unconditionally. Gregg Schmidt, president of international operations for Murphy-Brown LLC, Smithfield's hog production subsidiary, does not appear to be of Mexican ancestory.The trick that is being used in the media is to put terrorism and Immigration together with H1N1 virus to punish a minority group of color that is not responsible for H1N1 virus but merely has direct relation to the Mexicans in Mexico. The great majority of all Mexicans in Mexico are just victims of corporate and governmental neglect conspiracy and insatiable greed, just like us! The pig meat produced on those filthy hog farms in Mexico was meant for the table of the American consumer because money and plenty of it was and is involved. Most Mexicans were never asked if this is what they wanted and those that were asked didn't have many alternatives by which to earn a living so they accepted by default. Oh, I get it now; if one is poor it is easy to be demonized in the media by people who are not use to living with poverty. The pork industry and their puppets want to change the name of the Swine Flu to the "Mexican Flu", such a change would accomplish two things 1. To break the association between pork and the Swine Flu 2.to blame the victims for something they never had control of, however the change has not caught on because the American public is not as "stupid" as the pork industry had assumed.
Pork sales are down the American consumer is fighting back by voting with their wallets and choosing not to buy pork or buying a lot less. Never the less there is ample work to be done to totally sever the umbilical cords of pork industry propaganda and mental conditioning. Pig products and meat are certainly cheaper for people with limited financial means. The American consumer has been conditioned by the pork industry for many years to consume pigs based on taste. Of course the pig is often portrayed as being a cute cuddly and harmless icon of American life. The fact is we must all wake up from our conditioned slumber on this issue and realize no matter how many rerun episodes of "Green Acres" portray "Arnold" the pig as a benign lovable comic character, it will never expunge the fact that pork is infected with deadly dangerous pathogens, H1N1 virus is killing people. Bend the truth as they might, the pork industry has been and is involved in the obvious cover up of the fact that hogs have been infected with these pathogens for years and they did not stop selling the contaminated hog flesh to the uninformed unsuspecting consumer since at least 1930.If this were not so then why have they spent millions and millions on antibiotics and antiviral used in pig feed. The greatest threats originate from within and something must be done to correct this situation, late is better than never. The media for obvious reasons prefers to show pictures of the pig culls in Egypt and berate the Egyptians for their cruelty to animals, when we all know if given the choice between the lives and health of our own families or having "hog farms" there is no contest. Hogs, pigs, swine are not worth "one" human life not now not ever! Let's cut through media created hype and get to the point. We can never stop H1N1 virus with useless words and weak attempts at prevention when we have no resolve or intention to do the hard work of dismantling the pork industry which is harboring the toxic H1N1 virus.
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Swine Flu - The Inconvenient Truth
H1N1 - Swine Flu - The Inconvenient Truth Corporate Hog Barons
The media blitz about swine flu is overwhelming. Every time you read or tune in to any kind of media be it print, online, radio or television we come to very quickly realize that a pathogen not visible to the naked eye has taken over our lives, like it or not. Not so long ago, we were concerned we would be hurt or destroyed by the sinister Osama bin Laden and his ominous cadre of destruction. Well it seems those in charge of our welfare were wrong again the massively greater threat was ignored to our mutual undoing. Swine Flu is the real "terrorist" because right now most of us are more scared of it than we were or could ever be, of Mr. Bin Laden. He never needed to bother with airplanes and "dirty bombs"; he could have saved a lot of money and just bought a "hog farm" and done a whole lot more damage. The H1N1 virus is doing what he never could, force people worldwide to live in fear. H1N1 virus and the pork industry with its corporate and government minions, without sending us a single threatening video tape, has done it, and the sad thing is we are paid them to do it! Now when we meet strangers it is in the back of all our minds "wonder if he/she has it or is a carrier?". With H1N1 virus there is no such thing as "safe sex", unlike its distant cousin the HIV virus, it kills quickly. We don't go to public events without at least privately wondering if the H1N1 virus, will it be there too. Every surface we touch away from home," Is it there?" We awake with a sore throat, a runny nose, a sneeze, a head cold, a pain, a back ache, or a cough and wonder, "do I have it?, Will I become a statistic? Well, maybe or maybe not, how can we tell, we most go on living and taking chances.
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by habib7oo7
habib7oo7
habib seattle, washington, United States An independent writer that seeks to bring to the forefront alternative and non status quo ideas. He is commit... more »
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