Tabouli Oh Ya !!!!!
I mean think about it. Little pieces of garlic and mint talking with each other while they cruise around between the grains on a river of olive oil, now that is yaking Tabouli. Black pepper teams up with lemon juice painting a tangy and spiced collage with a parsley paint brush. It all becomes a symphony of flavor to excite your senses and please your guests.
Experiment with different olive oils, you can buy online at OliveNation
Tabouli on top of a great tossed salad with chopped walnutTabouli in pita pockets with smoked turkey and cheese,Tabouli at a picnic, Tabouli and Humus served with carrot sticks, celery slices and pita pieces are a great snack when hanging out with the family or friends.
A Simple Tabouli Recipe
check out more great tabouli recipies below
1 cup bulgur wheat
1 1/2 cups boiling water
1 teaspoon salt
1/4 cup fresh lemon juice
1/2 cup olive oil
2+ cloves garlic, chopped fine
black pepper to taste
4 scallions, finely chopped
1/4 cup parsley, chopped
10 mint leaves, chopped
2 medium tomatoes, chopped
Pour boiling water over the bulgur and cover until it is absorbed (15 to 30 minutes) drain any excess water. Add salt, garlic, lemon juice and olive oil and refrigerate. Take out of fridge and add final ingredients 30 minutes before you serve it and let stand. Enjoy your Tabouli Salad
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Best Tabouli Recipe?
you won't know till you try it
BEST TABOULEH RECIPE ( TABOULI SALAD RECIPE)!!! MUST SEE TABOULI SALAD RECIPE !!!
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Tabouli Recipes
- Tabouli Provencal
- Here is a very straight forward recipe for Tabouli.
- Tabouli Traditional
- This uses less mint and has some interesting optional ingredients.
- Tabouli w/basil
- This is one of my favorites, it add onions, celery and basil. Very Nice
- Tabouli w/ Black Olives
- This could be called Tabouli Naked as it has few ingredients.
- Tabouli Quinoa
- A take on Tabouli I have not seen before. Using Quinoa instead of Bulgar and Safflower instead of Olive Oil. Looks Great
Fresh Fresh Fresh
Tabouli is such a versatile dish that you almost can't go wrong adding new and exciting ingredients to the traditional recipe. Let your imagination go wild.Add or subtract and mix and match to make it your signature salad, your guests will thank you for your creativity. Try using avocado, extra garlic, lime instead of lemon, cranberries, tangerines, 3 different colored sweet peppers, broccoli, cucumbers, mushrooms, scallops, and on and on.
Just think about Tabouli with scallops and avocado drenched in a wonderful olive oil that has fresh black pepper dancing next to the tomatoes.. How can that be beat.
Tabouli Recipes 2
- Tabouli Burgers
- Here is a site that sells Tabouli mixes and has a bunch of recipes for salad and burgers.
- Strawberry Tabouli
- Strawberry Tabouli? Yes you eyes are reading correctly. Don't wait try it today.. Mmmmmmmmmm
- Corn Tabouli
- Apples, Corn, Raisins and Basil. Don't pass on this intriguing recipe.
- Veggie Tabouli
- You could call this the kitchen sink Tabouli because it has so many different ingredients.
- Moosewood Tabouli
- The first time I made Tabouli I used the recipe from the Moosewood cookbook. I'm sure millions have enjoyed it.
Tabouli Recipes 3
- Cinnamon Tabouli
- Yes this cook uses cinnamon and allspice in the Tabouli recipe. Might be really good.
- Tabouli Bread w/apricots
- Tabouli bread sounds better and better the more I think about it. The apricots are a natural.
- Cauliflower Tabouli
- People really have some interesting and flavorful ideas for this versatile grain.
- Tabouli w/ oregano
- Tabouli with oregano and cayenne pepper should add some real zest to the salad.
- Tabouli w/ black beans & cilantro
- I was just thinking about adding these two ingredients and then this recipe was there. :)
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Ok!!! Put Down The Tabouli And Leave a Note in The Guestbook
sandyspider wrote...
I have been here before. But I am glad to come back. This would be a great summer dish.
Posted June 07, 2009
SudokuNut wrote...
Tabouli is delicious. I'll to try some of these recipes.
Posted November 18, 2008
mdvaldosta wrote...
Never heard of tabouli before, but it looks fabulous. I forsee an exciting meal coming next week!
Posted November 01, 2008
Dorbledog wrote...
Some good recipes here. I just started using bulgur a couple of years ago, and I need some good recipes. 5*
Posted October 23, 2008
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