'anise' yielded 5 matches.

Showing matches 1 to 5:

1. Sweet Sweet Licorice For Everyone! Licorice is loved the world 'round.  It's been a favorite candy for generations.  It's the perfect candy too - it keeps well and holds it's flavor, not only that but it's just one of those things that you can keep snacking on.  Join me...
2. Vietnamese Cooking What do I know about Vietnamese food and cooking? Well, I'm half Vietnamese. The other half is Irish. It makes for some very interesting family re-unions. That's another story. My mother had a great influence on me as far as how to cook and what to c...
3. Fennel Recipes Fennel is a delicious and widely underused vegetable. Also known as Anise, it has a light, distinctive licorice flavor. A perennial herb of the carrot family, it should be firm, white, sweet, and whole, with a minimum diameter of 5 cm. It has celery...
4. Aromatherapy And Essential Oils People use anise to add a hint of licorice to everything from holiday springerle cookies to robust bottles of ouzo and raki. Now Agricultural Research Service (ARS) postdoctoral scientist Nurhayat Tabanca and plant pathologist David Wedge have found...
5. Anise - Herbal Remendy Anise is a native of Egypt, Greece and Crete, however it was also known in ancient China and as a remedy in the traditional Indian or Ayurvedic system of medicine. Anise is a dainty, white-flowered urnbelliferous annual, about 18 inches high, with se...