'cajun cooking' yielded 23 matches.

Showing matches 1 to 20:

1. Cajun Cooking Recipes Cajun Cooking TV with Cajun cook Beryl Stokes is dedicated to bring you Cajun recipes with step by step videos that show you exactly "how to do it." www.CajunCookingTV.com
2. Red Beans and Rice Recipes Red beans and rice recipes are as numerous and varied as there are people in the world. Recipes also vary within households because of missing, extra, or substituted ingredients, and differences in individual cooks. I hope you'll visit often and try...
3. Stuffed Mirlitons and More New Orleans Recipes Is a Mirliton an instrument, a dance movement or vegetable? Actually, the answer is, "all three", but this lens is about the vegetable pear - How to grow it, how to cook it and even festivals that honor it. Mirlitons are an integral part of old New O...
4. Cajun Boudin Sausage Boudin is a type of sausage link that is used in Cajun and Creole dishes. There are several different types of the sausage used in French and Cajun cooking. The word is actually pronounced 'Boo-dan.' The first type of boudin is called boudin blanc....
5. Easy Crawfish Etouffee Recipe If you're a fan of Cajun cooking, no doubt you're probably a fan of Louisiana's crawfish etouffee as well. Etouffee in French translates into the meaning of, "Smothered." Etouffee made its first appearance in 1950 in Breaux Bridge, Louisiana by a lad...
6. All Things Justin Wilson When not cooking, Justin may wear a hard hat, since for many years he worked as a safety engineer. He also wears the hat of a storyteller and weaves his stories into his books and his cooking shows aired on Public Broadcasting Systems throughout the...
7. Justin Wilson Cajun Cooking When it comes to Cajun cooking, most know Justin Wilson as the humorist Cajun chef of Louisiana. Born and raised in Louisiana, Justin never intended on becoming a chef. He started his career as a safety engineer, giving lectures that he realized were...
8. Cajun Jambalaya The earliest known record for Jambalaya is in 1837 when a poem was published with the word Jambalaya in it. The meaning behind Jambalaya is a mix up or pilau of rice. But where Jambalaya originated is still a mystery that remains to this day. Some s...
9. Real Cajun Cooking No where in the world do people enjoy life and food the way the Cajuns down in South Louisiana do.  Food is almost like a religion and weekend gatherings always consist of tables full of mouth watering delicacies and ice cold alcoholic concoctio...
10. Best of Cajun Recipes on Twitter We love our spicy food down here in south Louisiana and I'm always looking for new recipes, especially ones that are geared toward low fat and cholesterol. I found a bounty of Cajun recipes on Twitter. Recipes for everything from classic Cajun style...
11. Cooking with Prawns and Shrimp When looking for a tasty seafood dish, you can never go wrong with prawns. In the United States, prawns are basically shrimp, but more commonly referred to as prawns elsewhere. Supermarkets that sell prawns will call them by either name, though most...
12. Easy Cajun Cooking Cajun food is one of the things that most people wish they could bottle up and take home with them after paying a visit to the Big Easy. There are very few people around the world that know how to cook like the folks in the river city we know and lov...
13. Cajun Crawfish Boil If you're not familiar with a crawfish, they are a freshwater shellfish that are said to have once been the ancestors of a lobster because they resemble them. It is said that crawfish were not native to the states and instead followed the Cajuns whe...
14. Everything Gumbo for Planet Gumbo Gumbo is a thick stew or soup and a very popular Cajun dish that had origins in Louisiana. This Creole soup or stew often made with tomatoes, okra, meats, seafood, vegetables and some kind of thickening agent. It is often served over rice. According...
15. Chef John Folse It's not often that we're introduced to a great Louisiana chef, who chooses to share his love for Cajun food and Creole cooking all over the world. Inheriting his skills from his parents, Louisiana Chef John Folse began his cooking career in 1970 in...
16. Southern Cooking at its best... Growing up in Central Louisiana I had the opportunity to taste some of the absolute best food in the world. My mother was the ultimate "southern chef". She could create a feast fit for a king with flavors that make me drool still today thinking about...
17. The Flip Video Even though the holidays are nearly here, I'm still determined that Santa will bring me a flip video camera for Christmas. Why a flip? Well, for one thing it's insanely small unlike those big and bulky ones that are now a thing of the past. So I can...
18. Baton Rouge, Louisiana If you're considering a trip to Louisiana, why not stop by and visit the city of Baton Rouge? Not only is the city home to LSU and SU football, it's also a fantastic place to enjoy the best in Cajun cuisine, beautiful plantation homes and terrific mu...
19. What Is Gumbo File? Do you want to make good gumbo? If so, then you have got to learn about gumbo file (pronounced fee-lay). It is said that gumbo is just not gumbo without a good dose of gumbo file spice. File powder is a seasoning made from ground sassafras leaves. T...
20. Louisiana Mardi Gras Every year, people from all over attend the celebration of Mardi Gras. It is a colorful three-day celebration where participants don masks and beads, and party until the early hours of the morning. The celebration begins on the week of Ash Wednesday...