'cajun food' yielded 17 matches.

Showing matches 1 to 17:

1. Cajun Night Before Christmas Did you know that Santa once moved to Louisiana and that there is a book called, the Cajun Night Before Christmas by Trosclair and James Rice, that tells the tale? Since the 1970's James Rice has delighted readers with his fanciful illustrations...
2. Cajun Boudin Sausage Boudin is a type of sausage link that is used in Cajun and Creole dishes. There are several different types of the sausage used in French and Cajun cooking. The word is actually pronounced 'Boo-dan.' The first type of boudin is called boudin blanc....
3. Cajun Recipes I am a Creole, born in the Deep South...New Orleans to be exact. My mother was a country girl, and my grandmother lived along the bayou in Mississippi. All the women in my family were excellent cooks, and I had the good fortune of being taught the ar...
4. Justin Wilson Cajun Cooking When it comes to Cajun cooking, most know Justin Wilson as the humorist Cajun chef of Louisiana. Born and raised in Louisiana, Justin never intended on becoming a chef. He started his career as a safety engineer, giving lectures that he realized were...
5. Cajun Jambalaya The earliest known record for Jambalaya is in 1837 when a poem was published with the word Jambalaya in it. The meaning behind Jambalaya is a mix up or pilau of rice. But where Jambalaya originated is still a mystery that remains to this day. Some s...
6. Real Cajun Cooking No where in the world do people enjoy life and food the way the Cajuns down in South Louisiana do.  Food is almost like a religion and weekend gatherings always consist of tables full of mouth watering delicacies and ice cold alcoholic concoctio...
7. Cajun Crawfish Boil If you're not familiar with a crawfish, they are a freshwater shellfish that are said to have once been the ancestors of a lobster because they resemble them. It is said that crawfish were not native to the states and instead followed the Cajuns whe...
8. Great Cajun Recipes "Cajun" is a term often lost in layers of social and historical complexities. In the same manner, Cajun food has fallen into a morass of misunderstanding and stereotypes. South Louisiana cuisine is often mis-characterized as one-dimensional, cayenne...
9. Chef John Folse It's not often that we're introduced to a great Louisiana chef, who chooses to share his love for Cajun food and Creole cooking all over the world. Inheriting his skills from his parents, Louisiana Chef John Folse began his cooking career in 1970 in...
10. Where to Get the Best Crawfish in Houston The 5 year old Cajun restaurant located in Pearland Texas that was moved from New Orleans was voted as the Best Crawfish in Houston for 2007 by Citysearch.com. If you have the craving for good Cajun cooking or the Best Crawfish in the Houston area yo...
11. Easy Cajun Cooking Cajun food is one of the things that most people wish they could bottle up and take home with them after paying a visit to the Big Easy. There are very few people around the world that know how to cook like the folks in the river city we know and lov...
12. Mardi Gras King Cake The king cake got its name and tradition from the three biblical kings who journeyed to Bethlehem to present gifts to baby Jesus. The King Cake tradition began when France would bake the cake on the eve of January 6th,also known as "The Twelfth Nigh...
13. Louisiana Mardi Gras Every year, people from all over attend the celebration of Mardi Gras. It is a colorful three-day celebration where participants don masks and beads, and party until the early hours of the morning. The celebration begins on the week of Ash Wednesday...
14. Authentic Louisiana Food If you're into Cajun food, you should know what real Cajun food is. Don't be fooled by the word "chicory" pasted on coffee. Don't be sucked in by people telling you it's all about "blackened this" or "Bourbon that." It's time to get a handle on Cajun...
15. Cajun Food Online Anyone who's been to South Louisiana can tell you, it's home to some of the best cuisine you'll ever taste. For those who have not had the opportunity to visit Cajun Country, there are other ways of experiencing food with a true Cajun flair. The web...
16. New Orleans Culture This lens will list the ingredients for my New Orleans twist on sausage and peppers.  I have been fascinated with New Orleans since I was in grammar school. I read a book about, of course, Marie Laveau and have had a fascination with NO ever si...
17. Prepare Mouthwatering Southern, Creole & Cajun Recipes! Want to excite and impress your friends at your next party? You will with these famous Southern, Creole & Cajun recipes! Your family can't wait to come to the dining table when you prepare these 4-star dishes... And they will be asking for more! H...