'chili con carne' yielded 11 matches.

Showing matches 1 to 11:

1. Great Texas Style Chili This recipe will show you how to whip up authentic and delicious Texas style chili with a modicum of time and sweat invested, and also introduce you to a little bit of Texas culture. There is a story behind this recipe actually. Last winter, my mother,...
2. Chilli con carne Here's a tasty, hot chili recipe with a twist. Based on the old classical favorite, chili con carne, but with added peas and green peppers, for more taste and color. It's delicious and good for your health!
3. My Award-Winning Chili Recipe My homemade chili recipe has taken first place in a chili cook-off that was held in Jacksonville, Florida. The chili cook-off pitted about one dozen local chefs against each other in a friendly chili cook-off. The points were tabulated, and my chili...
4. Rick Bayless Rick Bayless is an American chef, famous for his Mexican dishes.
5. The Art of Chili Peppers Art is all around us and in the food that we eat! As beauty is in the eye of the beholder, so there is beauty in food; beauty in chili peppers. Have you ever looked at a grouping of chili peppers that was pretty as a picture? Yes, chili peppers can b...
6. A Tribute to Chili What I love most about Chili, is that no two people make it the same way. Chili comes in so many varieties it makes your head spin. Everyone has their own "secret recipe" and their own way to serve it. One of my favorite vacation activities, is to d...
7. What To Do With Leftovers? I have to admit and some of you might know it already from my other sites, I love food and I also like to cook. But like probably a lot of you as well, it happens from time to time, that I am preparing too much and there is a lot of food left. With...
8. Chile Peppers The word "chile" comes from the Nahuatl word "chilli", which means red or red plant. The Spanish changed the name to "chile." Today, the words pepper and chile are used interchangeably to refer to both hot and sweet chiles. Chiles are vegetables na...
9. I Am Addicted to Hot and Spicy Food! I love hot sauce, hot peppers and hot food. I crave hot wings and add all types of hot sauce to my food. I just can't enough of the hot stuff. This lens is going to look at what makes hot peppers spicy and why. Then take the poll and tell us if you t...
10. "The tastiest chilli con carne" Bland, gritty and watery can best describe some of the earlier versions of my chilli con carne. Thankfully, my quest for taste and marital bliss urged me to track down a tasy version. Exploring the origins of ths dish, it became clear that it orginat...
11. Chili Pepper Recipes I've always loved chili con carne and, throughout the years, I've made just about every variation of chili pepper recipes imaginable. I would collect and try all the winning recipes from chili cook offs, even the most exotic recipes. But, through the...