'ethnic food' yielded 18 matches.

Showing matches 1 to 18:

1. Stuffed Grape Leaves, a Greek Recipe There are many, many variations on recipes for stuffed grape leaves. They are a popular part of many cuisines in the Middle East including Greek, Armenian, Turkish, Egyptian, Albanian, Algerian, Syrian, and Lebanese, countries that make up the old Ot...
2. Miso Soup Miso soup can be made as a breakfast, an appetizer, a stand-alone soup course, or a full entree.  Its presence in Japanese cooking runs the gamut from home cooking to high cuisine. Learn the basics of making your own miso soup and then explore m...
3. Chicken Red Curry -- Thai Style! I've been making Thai style chicken red curry for several years so that I've pretty much got my recipe down to a science. Over the years, I've tweaked my recipe for chicken red curry to make it more tasty. I've finally hit upon the ri...
4. Butter Horns -- Traditional Hungarian Pastry Holidays were always THE time of year that my grandmother baked the most of her famous Hungarian Butter Horns.  She could make hundreds of these at a time, with several different fillings -- usually nuts, apricots, and prune.  I l...
5. Polish Pierogi -- Ethnic Comfort Food Growing up in Northeastern Ohio, I can tell you that we ate lots and lots of pierogi!  The varieties I remember having most often included stuffings of mashed potato, kraut, dry cottage cheese [my favorite], and PRUNE!  OMG, I did not like...
6. Sambusa! If you have never had sambusa you really are missing one of the great culinary delights on the planet. I had never heard of it either, until I worked a job where I had lots of Somali co-workers and the Islamic holiday of Ramadan rolled into my world...
7. Pierogi Pierogis are amoung the best foods ever created. This lens is devoted to Pierogis.
8. The Hungry Squidz Choice Headquarters The Hungry Squidz Choice These are the recipe lenses that have been awarded the Hungry Squidz Choice Award. Do you aspire to join the ranks of these excellent Squidoo cooks and lensmasters? Would you like to display this beautiful blue ribbon on...
9. Daily Cooking Blog Do you love food? do you have food allergies? Do you find yourself short on time? woudl you like to cook gourmet meals fast? Would you like your meals to taste like they were cooked by a top chef. I have been cooking since 1983. Let my experience wi...
10. Cafe Feel Oh! Nestled in Coral Cove Marina is a little Cafe that offers you French crepes, local dishes and above all excellent conversation and atmosphere! Come and discover what many people have already found and see for yourself that Cafe Feel Oh is a jewel!
11. I love Thai food! In Thailand, everybody I know loves spicy food. One of the well know spicy dish is called "Nam Prik" which is a hot chili sauce that serve with raw or cooked vegetable. There are many types of Nam Prik. The one I grew up with is usually made out of f...
12. Noodle Kugel Noodle kugel is a Jewish noodle casserole dish that we eat often on Jewish holidays. In my family, there are two main versions of this dish because we keep kosher and therefore do not mix meat dishes with dairy dishes. The first version is the one w...
13. Amazing Webventures: Let's Explore Andorra! If you've never heard of Andorra, join the party. I hadn't either, until I bumped into it in a list online. Andorra is 2.5 times the size of Washington D.C. If you look it up on Google Earth, you'll find its terrain rugged and mountainous, with valle...
14. Mennonite Food is Comfort Food! For anyone who thinks a home-made meal is something that comes out of a box or can, and then has to be placed in the microwave, or shivers!, an actual pot; you are about to step into unknown territory. Fear not!  More and more, people are redisco...
15. Russian Food Russian food gets increasingly popular, whether because this kind of food was always somewhat strangely attractive to most Americans or because it has that similarity to most well-known cuisines, like Italian and Greek, yet somehow distinctly differe...
16. How to cook authentic ethnic cuisines that aren't a part of your ethnic heritage How to cookbooks is all about cooking authentic ethnic cuisine. My friends and I are working on a new website about this very subject, so I thought I'd share some of the special techniques and insights we've been putting together with other people....
17. AUTHENTIC CHINESE CUISINE As I was growing up, I went to a Chinese Fast Food Restaurant and looked at the menu and hardly recognized alot of the items displayed. The food that was displayed was nothing like the food that I eat at home that my parents cooked for us. That was...
18. Egg recipes Eggs! Tasty, nutritious, easy, and convenient. What can be better than eggs? You can find nutrition facts here on eggs, as well as recipes divided by type and ethnicity. Bonne appetit!