'foodie' yielded 28 matches.

Showing matches 1 to 20:

1. I Love Avocados OK, I admit it, I'm addicted.... to everything avocado. I usually just rough chop the avocado and add a little fresh squeezed lemon, ok a lot, since I love that too! And real lemons folks, not that bottled stuff. I spread this on a warm tortilla wrap...
2. Camembert Cheese Camembert is a luscious, buttery cheese with a thin, edible, aromatic rind. Camembert is probably the most famous and the most popular soft French cheeses in the world. I just love Camembert on sliced baguette bread for a quick snack, or for somethi...
3. Turkey Dinner at Kathy's Two things I look forward to each year, Thanksgiving and Christmas Dinner. Is it the turkey I look forward too? Naw, it's actually my stuffing and knowing I will make my homemade turkey soup the following day! I've used these same recipes for years...
4. Venezia Italian Restaurant Draws Foodies to St Armands Circle Years ago my wife and I enjoyed visiting St Armands Circle in Sarasota for coffee and delicious pound cake at The Swiss Coffee House near where The Walking Company stands today. We liked basking in winter sunshine, watching people stroll by and, most...
5. Delicious Dried Tomatoes - How to Make Your Own If you have a bumper crop of tomatoes in your garden, you can preserve them by drying and enjoy delicious gourmet eating all winter long. Dried tomatoes are tasty additions to fresh pasta, sauces, sandwiches, salads, stir fry dishes and you can also...
6. Mushrooms, Mushrooms and Mushrooms You guessed it, I absolutely love mushrooms too! Mushrooms complement almost any meal, they are easy to saute and add flavor, texture, and nutrients to just about anything. From appetizers and salads to main dishes and sides, mushrooms can be enjoyed...
7. Corn on the Cob I remember around 25 years ago when we lived in a farming community, the availability of fresh corn on the cob. When the end of summer was nearing and all the local farmers were selling their corn (just picked that day) on the side of the road. I mis...
8. I'm a little Nuts about Nuts I really couldn't tell you which ones are my favorite, I don't think I could pick just one, from pecans to almonds, I love 'em all! And there is nothing yummier than a handful of nuts for a quick snack.   Nuts are seeds that are covered...
9. I'm Loving Lemons Too! There is nothing prettier than a bowl of lemons sitting on the kitchen table. Lemons are such a beautiful bright yellow color. But wait, what are they doing sitting there? There is so many uses for lemons. The whole fruit can be used (juice, skin, an...
10. Food Wishes: Free Video Recipe Clips and Cooking Lessons These video clips are from my food blog foodwishes.com. By watching these fun to make, and easy to follow recipes, I hope to inspire you to cook more at home. It's fun! Or, if not, just watch and enjoy.
11. Lensography of my Foodie Lenses This lensography includes the foodie lenses that I have created on Squidoo. I started with my first one, I Love Avocados, which I am proud was honored with Lens of the Day, and then I just kind of took off. You will start to see a few more Foodie Le...
12. Marshall County Blueberry Festival Food, crafts, carnival rides, fireworks, hot air balloons, blueberries galore, and the Blueberry Stomp. What do these words conjure up for locals in Plymouth, IN? The Marshall County Blueberry Festival, of course! The phrase strikes fear into the he...
13. Favorite Foodie Flicks I like movies and good food. Let's put them together and see what happens!
14. Maggie's Harvest by Maggie Beer MAGGIE'S HARVEST by MAGGIE BEER Brand new hardcover book, 736 pages Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family...
15. Cocoa and Little Men I know you all know what a hot cocoa drink is, but I'm positive that you don't know what little men are. No, no, not those little green men from mars, little men is a term my mother came up with and used for one of my favorite childhood treats. So m...
16. Judy's on Cherry: Hearth-fired Euro Cafe "Gorgeous food served in a warm, inviting atmosphere" Judy's on Cherry in downtown Reading, Pennsylvania features unique Mediterranean-influenced dishes made with the freshest ingredients, authentic herbs and spices. A variety of meat, seafood and s...
17. The Fortune Cookie Said This lens offers poetry and more inspired by food, drink and dining experiences. I hope you enjoy my initial selection of poems on the subjects of fortune cookies, strong coffee, bread, sushi and grocery shopping. Recent additions on hotdogs and ol...
18. rachel's bite working my way through new foods and recipes found in cookbooks, magazines, culinary novels, blogs and television shows one meal at a time. the culinary world is a large one - it's time to explore.
19. Food Meme Food has world wide appeal. We all have to do at some part during the day. While there are some similarities from person to person, our food choices seem to be as endless as our cooking choices. This meme is designed to be short answer but it's your...
20. World Foodie Guide - a guide to traveleating World Foodie Guide explores the concept of 'traveleating', eating great food from around the world, with personal restaurant reviews, recipes and research into food and ingredients like Sichuan hot pot, dried scallops and XO sauce. For the most recen...