'foodies' yielded 21 matches.

Showing matches 1 to 20:

1. I Love Avocados OK, I admit it, I'm addicted.... to everything avocado. I usually just rough chop the avocado and add a little fresh squeezed lemon, ok a lot, since I love that too! And real lemons folks, not that bottled stuff. I spread this on a warm tortilla wrap...
2. Turkey Dinner at Kathy's Two things I look forward to each year, Thanksgiving and Christmas Dinner. Is it the turkey I look forward too? Naw, it's actually my stuffing and knowing I will make my homemade turkey soup the following day! I've used these same recipes for years...
3. Camembert Cheese Camembert is a luscious, buttery cheese with a thin, edible, aromatic rind. Camembert is probably the most famous and the most popular soft French cheeses in the world. I just love Camembert on sliced baguette bread for a quick snack, or for somethi...
4. Dinner and a Movie Club Let's gather together for the sole purpose of sharing an experience that involves all of the senses. I'm not the first to come up with the idea of a "Movie Club", nor with the idea of a "Themed Dinner Party". I'm not even the first to decide to combi...
5. Corn on the Cob I remember around 25 years ago when we lived in a farming community, the availability of fresh corn on the cob. When the end of summer was nearing and all the local farmers were selling their corn (just picked that day) on the side of the road. I mis...
6. I'm a little Nuts about Nuts I really couldn't tell you which ones are my favorite, I don't think I could pick just one, from pecans to almonds, I love 'em all! And there is nothing yummier than a handful of nuts for a quick snack.   Nuts are seeds that are covered...
7. Mushrooms, Mushrooms and Mushrooms You guessed it, I absolutely love mushrooms too! Mushrooms complement almost any meal, they are easy to saute and add flavor, texture, and nutrients to just about anything. From appetizers and salads to main dishes and sides, mushrooms can be enjoyed...
8. I'm Loving Lemons Too! There is nothing prettier than a bowl of lemons sitting on the kitchen table. Lemons are such a beautiful bright yellow color. But wait, what are they doing sitting there? There is so many uses for lemons. The whole fruit can be used (juice, skin, an...
9. Food & Utensil Shirts, Gifts, and Apparel Show your love of gourmet cooking and all things culinary with the Into The Pan Food, Appliance, Gadget & Utensil Shop. From retro kitchen and vintage to beautiful watercolor styles, you'll love to cook, eat, and live with classy-to-fun items from In...
10. Affordable gift ideas for dessert lovers and sweet-tooths What's the point of living if we can't eat sweets? I for one cannot eat a meal without ending it with dessert - in fact, every so often I would find myself starting a meal with dessert! You think that's bad? Well here's a quick fact: D...
11. Lensography of my Foodie Lenses This lensography includes the foodie lenses that I have created on Squidoo. I started with my first one, I Love Avocados, which I am proud was honored with Lens of the Day, and then I just kind of took off. You will start to see a few more Foodie Le...
12. Ratatouille: Rats in the Kitchen So, I'm behind, so sue me -- Pixar has released this movie to DVD, as of November... um, November. Personally, I saw the movie in July, ya know when all self respecting rat lovers saw it, but I s'pose it still will make for good watching on the smal...
13. Cocoa and Little Men I know you all know what a hot cocoa drink is, but I'm positive that you don't know what little men are. No, no, not those little green men from mars, little men is a term my mother came up with and used for one of my favorite childhood treats. So m...
14. Foodies Rejoice: Recipe Collections and other goodies I admit it.  I'm a foodie.  I have a cookbook collection that exceeds 1200 volumes, and still growing. I read cookbooks like others read novels. And 5 PM sees me searching the net to find that perfect recipe for tonight's dinner. I'...
15. PEI Culinary Tours This lens is all about the culinary delights of Canada's smallest province, Prince Edward Island.  Victoria-by-the-Sea is a tiny village on the south shore of PEI and in the centre of the village is the Victoria Village Inn.  Chef Stephen H...
16. Where Foodies Connect! The Dancing Spoon Community If you're a foodie, this is really the place for you. Connect to people who are passionate about the culinary world. Create your own group, start a discussion, post a blog, meet other foodies! This place is for you. Foodi...
17. My Experience In India As my wife and I prepared for our time in India we were both nervous and excited. What made our trip unique was the time we were going to spend with a friend and his family far from the tourist trail. In fact we didn't even see a tourist until the la...
18. Gourmet Gifts We've all done it. We walk into our favourite store to buy a present for someone we love.  We find a pile of cool stuff and then half-way through paying we realize we want everything we're buying.   Sometimes, we also realize the perso...
19. Sustainable Food News from American Feast American Feast champions food from sustainable farms over food from factories and slow food over fast food. We seek natural products from America's family farms and the family-owned businesses that create specialty foods from their own recipes. By wo...
20. Cookbooks of the Gods I live for Cookbooks. A year ago I could barely boil water. Now I get eyes-rolling, mmmm wonderful looks from friends and family. How? Cookbooks.