'japanese cooking' yielded 9 matches.

Showing matches 1 to 9:

1. How to use Chopsticks You can do this!! Learn to wield chopsticks with style. There are many great tips below. I was taught by my Mother in Law with pieces of paper screwed up into small balls before being let loose into the world. My main tip would be that beginners shou...
2. Authentic Miso Soup Recipe Do you love ordering Miso Soup while at your favorite Japanese restaurant? Does the thought of sipping on a bowl of Miso Soup make your mouth water right now? You must be thinking that Miso Soup is difficult to make and is really expensive right? Thi...
3. Japanese Fugu Fugu is one of the most fascinating and notorious dishes in the world. Prized in Japan as a delicacy, it is prepared from the flesh of the pufferfish (Fugu is the Japanese word for pufferfish). The flesh itself is edible, but the skin, liver and ovar...
4. Japan Has It All In April, 2008 I spent two weeks in Japan with my friend Kaori and her two little kids. We stayed with Kaori's parents at their house in Yui, a small town in Shizuoka prefecture. This lens highlights my favorite aspects of this trip, as well as a few...
5. Giant Squid - Natures Nightmare Giant Squid have reduced a huge tuna to head and bones before the hooked fish could be landed. Yet most people who know any­thing about the giant sea squid-one of the sea's most bizarre creatures-assume it is some sort of octo­pus, because it has sna...
6. Stainless Steel Rice Cooker | Rice Cooker Review A review of the top stainless steel rice cooker. The Zojirushi rice cooker. An extensive rice cooker review. It is rare that there might actually be a stainless steel rice cooker that not only cooks incredible rice but is also asthetically pleasing...
7. Japanese Food Ingredients I love Japanese food. It is distinctly unique in its taste and style. It is healthy and simple, yet complex in its own right. Japanese food is nice to eat once in a while to add variety to your life. To eat real, authentic Japanese food every day, ho...
8. Cooking Japanese - Tips There are thousands of different dishes one can try and taste; these flavors come from all over the world. Among the most popular are Italian, French, Chinese and Japanese. There are a number of different kinds of food, fusions of flavors overflowing...
9. Yuzu I live in the Pacific Northwest, but grew up in Southern California, where lemons, limes and oranges grow on trees. I desperately wanted to have some citrus in my garden here in Portland, but wasn't sure if it would be possible, without hauling plant...